Why Make This Recipe
Creamy Tuscan Tortellini Soup is a comforting dish that warms you up from the inside out. It combines creamy textures with fresh ingredients, making it rich and satisfying. The blend of flavors from garlic, Tuscan seasonings, and fresh veggies adds a delightful twist, while the tortellini gives it a nice chewy bite. This soup is great for a cozy family dinner or a quick weeknight meal. Plus, it's easy to prepare, even for beginners.
How to Make Creamy Tuscan Tortellini Soup
Making Creamy Tuscan Tortellini Soup is simple and requires many common ingredients. Here's how to do it step by step.
Ingredients:
- 1 tablespoon Extra virgin olive oil
- 3 garlic cloves, minced
- 1 (8 oz.) package organic cheese tortellini
- 4 cups chicken or vegetable stock/broth
- 3 Tbsps organic all-purpose flour
- 1 ½ Tbsps Tuscan Marry Me Blend (or your favorite Italian seasoning)
- 1 teaspoon sea salt
- 1 cup organic heavy cream
- 1 cup organic kale, chopped
- 3-4 mini red sweet peppers, chopped (optional)
- 1-2 Tbsps organic tomato paste
- 2 cups cherry tomatoes, halved or whole
- ½ lemon, freshly-squeezed
- Freshly grated parmesan cheese for serving
Directions:
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
- Sauté Garlic: Add the minced garlic and sauté for about 1 minute or until fragrant.
- Add Tortellini: Pour in the cheese tortellini and stir them for a minute to coat in the oil.
- Add Stock and Flour: Gradually whisk in the chicken or vegetable stock and flour, mixing until there are no lumps.
- Season: Sprinkle in the Tuscan Marry Me Blend and sea salt. Stir to combine.
- Simmer: Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 5 minutes.
- Add Cream and Veggies: Stir in the heavy cream, kale, sweet peppers (if using), tomato paste, and cherry tomatoes. Let it simmer for another 5-10 minutes until everything is heated through.
- Add Lemon Juice: Squeeze the juice from half of a lemon into the soup. Stir well.
- Serve: Ladle the soup into bowls and top with freshly grated parmesan cheese.
How to Serve Creamy Tuscan Tortellini Soup
Serve the soup warm in bowls and add a sprinkle of Parmesan cheese on top for extra flavor. This soup pairs nicely with crusty bread or a simple green salad. You can also offer some black pepper or extra herbs on the side for those who like a bit more kick.
How to Store Creamy Tuscan Tortellini Soup
If you have leftover soup, store it in an airtight container in the fridge. It will keep for about 3-4 days. To reheat, warm it on the stove over low heat. If the soup thickens too much after refrigerating, you can add a splash of water or broth while reheating to bring it back to your desired consistency.
Tips to Make Creamy Tuscan Tortellini Soup
- Use Fresh Ingredients: Fresh garlic, kale, and tomatoes enhance the flavor of the soup.
- Adjust the Seasoning: Taste the soup before serving to see if it needs more salt or seasoning.
- Add More Veggies: Feel free to add other vegetables like spinach, zucchini, or carrots to make the soup even heartier.
Variation
You can make this soup vegetarian by only using vegetable stock and omitting the cheese tortellini for a plant-based option. You can also use gluten-free tortellini if you need a gluten-free version.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add a couple of minutes to the cooking time to ensure they are heated through.
2. How can I make the soup spicier?
If you like spicy food, add a pinch of red pepper flakes during cooking or use a spicy Italian sausage tortellini instead.
3. Can I freeze this soup?
Yes, you can freeze Creamy Tuscan Tortellini Soup. However, the dairy may change texture when thawed. If you plan to freeze it, consider adding cream only when reheating.
Conclusion
Creamy Tuscan Tortellini Soup is a delicious and comforting dish that anyone can make at home. With its rich, creamy texture and flavorful ingredients, it's sure to become a favorite in your kitchen. Whether you are cooking for yourself or sharing with loved ones, this soup is easy to prepare and satisfying to enjoy. So grab your ingredients and start making this delightful soup today!
Creamy Tuscan Tortellini Soup
Ingredients
Base Ingredients
- 1 tablespoon Extra virgin olive oil
- 3 cloves garlic, minced
- 1 8 oz package organic cheese tortellini
- 4 cups chicken or vegetable stock/broth
- 3 tablespoons organic all-purpose flour
- 1.5 tablespoons Tuscan Marry Me Blend (or your favorite Italian seasoning)
- 1 teaspoon sea salt
Creamy Ingredients
- 1 cup organic heavy cream
- 1 cup organic kale, chopped
- 3-4 pieces mini red sweet peppers, chopped (optional)
- 1-2 tablespoons organic tomato paste
- 2 cups cherry tomatoes, halved or whole
- 0.5 pieces lemon, freshly-squeezed
To Serve
- to taste Freshly grated parmesan cheese
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute or until fragrant.
- Pour in the cheese tortellini and stir them for a minute to coat in the oil.
- Gradually whisk in the chicken or vegetable stock and flour, mixing until there are no lumps.
- Sprinkle in the Tuscan Marry Me Blend and sea salt. Stir to combine.
- Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 5 minutes.
- Stir in the heavy cream, kale, sweet peppers (if using), tomato paste, and cherry tomatoes. Let it simmer for another 5-10 minutes until everything is heated through.
- Squeeze the juice from half of a lemon into the soup. Stir well.
- Ladle the soup into bowls and top with freshly grated parmesan cheese.
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