Chipotle Sweet Potato Quinoa Tacos garnished with fresh toppings

Why Make This Recipe

Chipotle Sweet Potato Quinoa Tacos are a tasty and healthy option for anyone who loves flavorful food. This recipe combines sweet potatoes, quinoa, and black beans to create a hearty meal. It is vegan, gluten-free, and packed with nutrients. You can enjoy them as a fun taco night with family or friends. Plus, you get to customize these tacos with your favorite toppings. Making this recipe also brings a burst of color and flavor to your dinner table, making it appealing to everyone.

How to Make Chipotle Sweet Potato Quinoa Tacos

Ingredients:

1 cup red quinoa, uncooked (You can also use white or multi-color)
3 cups organic vegetable stock/broth
½ teaspoon sea salt
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon garlic powder
2 large sweet potatoes, peeled and cubed
2 tablespoon extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon smoked paprika
1 teaspoon garlic powder
2 cups roasted herb tomatoes
2 poblano peppers
1 (15 oz.) can black beans, drained and rinsed
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon ground cumin
Homemade corn or flour tortillas, charred
Jalapeños, chopped
1 dairy-free chipotle sauce/dressing

Directions:

To Make the Roasted Herb Tomatoes:

Preheat your oven to 400°F (200°C).
Cut the tomatoes in half and place them on a baking sheet.
Drizzle with olive oil and sprinkle with oregano, parsley, and basil.
Roast in the oven for about 25-30 minutes until the tomatoes are soft and caramelized.

To Make the Roasted Veggies:

While the tomatoes roast, prepare the sweet potatoes and poblano peppers.
Toss the sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.
Spread them out on another baking sheet and roast for about 25-30 minutes until tender.
For poblano peppers, roast them whole alongside the sweet potatoes or on a separate sheet until the skin is blistered. Let them cool, then chop.

To Make the Quinoa:

Rinse the quinoa under cold water.
In a pot, combine quinoa, vegetable stock, salt, pepper, smoked paprika, and garlic powder.
Bring to a boil, then reduce to a simmer and cover. Cook for about 15 minutes, or until the quinoa is fluffy and all the liquid is absorbed.

To Sauté Black Beans:

In a skillet, heat olive oil over medium heat.
Add drained black beans, oregano, smoked paprika, parsley, garlic powder, and cumin.
Stir well and cook for about 5 minutes until warm.

To Make the Chipotle Sauce/Dressing:

Combine your favorite dairy-free ingredient (like cashew cream or a plant-based yogurt) with chipotle chili powder, garlic powder, and lime juice.
Mix it well until creamy and smooth.

To Char or Warm Tortillas:

Heat a skillet over medium-high heat.
Place your tortillas in the skillet for about 30 seconds on each side, or until they are warm and slightly charred.

Assembly:

Start with a warm tortilla.
Layer on quinoa, roasted sweet potatoes, black beans, and poblano peppers.
Top with roasted herb tomatoes and some jalapeños.
Drizzle with chipotle sauce and enjoy!

How to Serve Chipotle Sweet Potato Quinoa Tacos

Serve your tacos with extra toppings on the side. You can add shredded lettuce, diced avocado, or fresh cilantro for added flavor. A simple green salad or some corn on the side can complement the meal nicely. These tacos are perfect for gatherings, tacos Tuesday, or any day of the week!

How to Store Chipotle Sweet Potato Quinoa Tacos

If you have leftovers, store them properly to keep them fresh. Place the fillings in an airtight container in the refrigerator, where they will last for about 3-4 days. Keep the tortillas separate to avoid them getting soggy. Reheat the fillings in a skillet or microwave before assembling a fresh taco.

Tips to Make Chipotle Sweet Potato Quinoa Tacos

Rinse the quinoa well to remove its bitter coating, called saponin.
Experiment with different vegetables or beans to keep the recipe exciting.
If you want a little extra crunch, add some chopped nuts or seeds on top before serving.
Make sure to taste and adjust the seasoning as you go.

Variation

You can swap sweet potatoes for other veggies like butternut squash, bell peppers, or zucchini. If you want a non-vegan option, add grilled chicken or shrimp for a different flavor profile. The dairy-free chipotle sauce can also be made creamy with the addition of traditional yogurt if you're not avoiding dairy.

FAQs

Can I use brown rice instead of quinoa?
Yes, brown rice is a great substitute. However, cooking times may change, so check it accordingly.

How can I make this recipe spicier?
Add more jalapeños, or use spicy chipotle sauce to increase the heat.

Is it necessary to roast the vegetables?
Roasting adds deep flavor, but you can sauté the sweet potatoes and peppers if you prefer a quicker method.

Conclusion

Chipotle Sweet Potato Quinoa Tacos are a delicious and wholesome choice for any meal. They are simple to prepare, packed with flavor, and can be customized to your liking. Whether you are cooking for yourself or a crowd, this recipe is sure to satisfy. Give it a try, and enjoy the tasty blend of ingredients you can pile into your own personal taco!