Why Make This Recipe
Autumn Tortellini Soup with Sausage is a warm, hearty dish perfect for chilly days. This soup combines the rich flavors of Italian sausage with soft cheese tortellini and fresh fall vegetables. It's comforting and easy to make, making it great for family dinners or cozy nights at home. Plus, it packs plenty of nutrients, thanks to the veggies and spinach. Everyone will love this delicious bowl of soup!
How to Make Autumn Tortellini Soup with Sausage
Making Autumn Tortellini Soup is simple and quick. Follow these easy steps to enjoy this tasty dish.
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups butternut squash, peeled and cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Directions
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Start Cooking the Sausage: In a large pot, heat up the olive oil over medium heat. Add the Italian sausage. Use a spoon to break it up as it cooks. Cook it until it's browned and cooked through. If there is too much fat, you can remove some.
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Add the Vegetables: Next, add diced onion, minced garlic, sliced carrots, and cubed butternut squash to the pot. Sauté everything together for about 5 minutes. You want the vegetables to start softening up.
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Pour in the Broth: Now, pour in the chicken broth and add the dried thyme. Raise the heat and bring the mixture to a boil. Then, lower the heat and let it simmer for 15 minutes, or until the vegetables are tender.
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Cook the Tortellini: Add the cheese tortellini to the soup. Cook according to the package instructions, which usually takes about 5 to 7 minutes, until they are tender.
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Add Spinach and Season: Stir in the baby spinach and let it cook for 1 to 2 minutes until it wilts. Taste the soup and add salt and pepper as you like.
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Serve: Ladle the soup into bowls and top with grated Parmesan cheese before serving.
How to Serve Autumn Tortellini Soup
To serve Autumn Tortellini Soup, simply ladle it into soup bowls. You can sprinkle some grated Parmesan cheese on top. This adds a nice salty flavor that goes well with the soup. Pair it with a piece of crusty bread or a simple salad for a complete meal. It's perfect for sharing on a chilly evening with family or friends.
How to Store Autumn Tortellini Soup
If you have leftovers, you can store the soup for later. Let it cool down to room temperature, then put it in an airtight container. It will last in the refrigerator for about 3 to 4 days. If you want to keep it longer, you can freeze the soup. Just make sure to leave some space in the container for expanding liquids. In the freezer, it will last for about 2 to 3 months.
Tips to Make Autumn Tortellini Soup
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Use Fresh Ingredients: For the best flavor, use fresh vegetables. This makes the soup even tastier.
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Customize Your Veggies: Feel free to add other veggies you like, such as zucchini or kale.
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Spice It Up: If you want a bit of heat, add some crushed red pepper flakes while cooking the sausage.
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Garnish Ideas: Try adding some fresh herbs, like parsley or basil, on top for extra flavor.
Variation
You can easily change this recipe by using different types of sausage, like chicken sausage or turkey sausage. If you want a meatless version, skip the sausage altogether and add more vegetables or some beans for protein.
FAQs
Can I make this soup ahead of time?
Yes, you can make this soup a day in advance. It tastes even better the next day as the flavors blend together.
Can I use frozen tortellini instead?
Absolutely! Frozen tortellini works great in this soup. Just add them directly to the boiling soup and adjust the cooking time as needed.
What if I don't have butternut squash?
No worries! You can substitute it with sweet potatoes or pumpkin, which will give a similar flavor.
Conclusion
Autumn Tortellini Soup with Sausage is an easy and delicious way to warm up on a chilly day. With its combination of hearty sausage, tender tortellini, and fresh vegetables, this soup is satisfying and full of flavor. Whether you're enjoying a quiet dinner at home or sharing it with family, this recipe is sure to be a hit. Give it a try, and enjoy every comforting spoonful!
Autumn Tortellini Soup with Sausage
Ingredients
Main Ingredients
- 1 lb Italian sausage, casings removed Use a good quality sausage for better flavor.
- 1 tablespoon olive oil Use for sautéing.
- 1 medium onion, diced Adds sweetness and depth.
- 2 cloves garlic, minced For flavor.
- 2 medium carrots, peeled and sliced Adds sweetness and nutrition.
- 2 cups butternut squash, peeled and cubed Can substitute with sweet potatoes or pumpkin.
- 6 cups chicken broth For the soup base.
- 1 package cheese tortellini (9 oz) Use fresh or frozen tortellini.
- 2 cups baby spinach For color and nutrients.
- 1 teaspoon dried thyme For flavor.
- Salt and pepper to taste Adjust according to preference.
- Grated Parmesan cheese, for serving Adds a nice salty finish.
Instructions
Cooking the Sausage
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage and break it up as it cooks until browned and cooked through.
- If there's too much fat, remove some.
Adding Vegetables
- Add the diced onion, minced garlic, sliced carrots, and cubed butternut squash to the pot.
- Sauté everything together for about 5 minutes until the vegetables begin to soften.
Preparing the Soup
- Pour in the chicken broth and add the dried thyme.
- Raise the heat to bring the mixture to a boil.
- Lower the heat and let it simmer for 15 minutes, or until the vegetables are tender.
Cooking Tortellini
- Add the cheese tortellini to the soup and cook according to package instructions, usually about 5 to 7 minutes, until tender.
Final Steps
- Stir in the baby spinach and cook for 1 to 2 minutes until wilted.
- Taste the soup and add salt and pepper as desired.
- Serve the soup by ladling it into bowls and top with grated Parmesan cheese.
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