Delicious baked vegan pumpkin spice donuts on a rustic wooden table.

Why Make This Recipe

Baked Vegan Pumpkin Spice Donuts are a wonderful treat that brings the cozy flavors of fall to your kitchen. They are perfect for breakfast, a snack, or even dessert. Making these donuts at home is not just fun, but it also allows you to control the ingredients. If you want a healthier version without eggs and dairy, this recipe is for you. Plus, they are simple to make and incredibly delicious!

How to Make Baked Vegan Pumpkin Spice Donuts

Creating Baked Vegan Pumpkin Spice Donuts is straightforward. Just follow these easy steps, and you'll have a batch of delightful donuts ready in no time.

Ingredients

1 ½ cups organic all-purpose flour
½ cup organic cane sugar
¾ cup organic pumpkin puree (NOT pie filling! You can make your own or use canned)
1 ½ teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon homemade pumpkin spice blend
⅛ teaspoon sea salt
⅓-1/2 cup almond milk (or your favorite plant-based milk)
1 teaspoon apple cider vinegar
3 tablespoons organic vegetable oil
1 teaspoon vanilla extract
1 cup organic cane sugar (for coating)
1 tablespoon pumpkin spice (store-bought or homemade)
4-5 tablespoons vegan butter, melted

Directions

To Create the 'Buttermilk'

In a small bowl, mix 1 tablespoon of apple cider vinegar with 1 cup of almond milk.
Let this mixture sit for about 5-10 minutes. This will create your vegan "buttermilk."

To Make the Pumpkin Donuts

Preheat your oven to 350°F (175°C).
In a large bowl, combine the flour, organic cane sugar, baking powder, baking soda, pumpkin spice, and sea salt. Whisk them together until well mixed.
In another bowl, mix together the pumpkin puree, homemade vegan buttermilk (from the first step), vegetable oil, and vanilla extract. Stir until everything is combined.
Pour the wet mixture into the dry ingredients. Gently mix until just combined. Don't over-mix.
Grease your donut pan with a little oil. Then, spoon the batter into the pan. Fill each donut mold about ⅔ full.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack.

To Make the Pumpkin Spice-Sugar Coating

In a small bowl, mix the 1 cup of organic cane sugar with 1 tablespoon of pumpkin spice.
Dip the warm donuts in the melted vegan butter, and then roll them in the pumpkin spice-sugar mixture.

How to Serve Baked Vegan Pumpkin Spice Donuts

These donuts are best served warm or at room temperature. You can enjoy them plain or with a cup of coffee or tea. They also taste great with a drizzle of maple syrup or a sprinkle of nuts for extra crunch.

How to Store Baked Vegan Pumpkin Spice Donuts

Store your donuts in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just place the cooled donuts in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy them, simply thaw them at room temperature.

Tips to Make Baked Vegan Pumpkin Spice Donuts

Use fresh pumpkin puree for the best flavor. If you make it at home, roast the pumpkin beforehand.
Make sure not to over-mix the batter; mix until it's just combined.
If you don't have a donut pan, you can use a muffin tin instead. Just adjust the baking time accordingly.

Variation

For a twist on this recipe, try adding chocolate chips or chopped nuts to the batter. You can also experiment with different spices, like nutmeg or cinnamon, for a unique flavor.

FAQs

1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour if you prefer a different option. Just remember that this might change the texture a bit.

2. Can I use store-bought pumpkin puree for this recipe?
Absolutely! Just make sure it's pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.

3. How can I make these donuts sweeter?
If you like things sweeter, feel free to increase the sugar in the batter or add more sugar to the coating.

Conclusion

Baked Vegan Pumpkin Spice Donuts are a fantastic way to treat yourself and your loved ones. They are simple to make and bursting with flavor. Whether you enjoy them for breakfast or an afternoon snack, these donuts are sure to bring joy. So grab your ingredients and start baking today!