Name: Irresistibly Easy Christmas Tree Cinnamon Rolls to Wow Your Guests
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package Pillsbury Cinnamon Rolls (Ready-to-use dough); 1 cup Cinnamon-Sugar Filling (Mix of cinnamon and sugar); 1 cup Icing (Store-bought or homemade); 1 cup Christmas Sprinkles (Colorful decorations for topping)

There's a unique joy that fills the kitchen when the holiday season rolls around, and nothing encapsulates that spirit like my Christmas Tree Cinnamon Rolls. Picture this: soft, pillowy rolls shaped into a festive tree, oozing with warm cinnamon-sugar filling and topped with sweet icing and a sprinkle of colorful decorations. Just the sight alone is enough to bring a smile to anyone's face!

I discovered this delightful recipe on a particularly chilly December morning, where I found myself craving something both festive and ridiculously easy. By using pre-made Pillsbury cinnamon rolls, I cut down on prep time, allowing me to focus on the magic of the moment-making memories with loved ones around the breakfast table. Whether you're whipping these up for Christmas morning or a cozy holiday brunch, they prove that delicious treats don't have to be complicated. Get ready to usher in the holiday cheer with a treat that's bound to become a new family favorite!

Why Are Christmas Tree Cinnamon Rolls Your Best Choice?

Joyful Baking Experience: The simplicity of this recipe allows anyone, from beginner cooks to seasoned chefs, to create a festive masterpiece without stress.

Deliciously Festive: With their delightful shape and sweet filling, these rolls are sure to impress your family and guests during holiday gatherings.

Time-Saving Delight: Ready in under 30 minutes, they're perfect for busy holiday mornings when you want something special without the fuss.

Customizable Treats: Easily swap fillings or decorations to suit your preferences, like adding crushed candy canes for a festive twist.

Perfectly Shareable: These whimsical rolls are not only beautiful but also made for sharing, making them a great addition to any holiday spread.

Christmas Tree Cinnamon Rolls Ingredients

• • A delightful list for your festive treat!

For the Rolls

Pillsbury Cinnamon Rolls - They provide a soft, ready-to-use base that saves time without losing flavor.
Cinnamon-Sugar Filling - This sweet mixture adds warmth and richness; feel free to up the cinnamon for extra spice!

For the Icing

Icing - Drizzle on top for sweetness and to bring your rolls to life; homemade options are a tasty substitute for store-bought.

For Decoration

Christmas Sprinkles - Add a pop of color for festive flair; consider crushed candy canes for a refreshing peppermint twist!

How to Make Christmas Tree Cinnamon Rolls

Preheat oven: Begin by preheating your oven according to the package instructions for the Pillsbury Cinnamon Rolls. This will ensure they bake evenly, resulting in those soft, fluffy rolls we adore.
Shape the rolls: Unroll the Pillsbury Cinnamon Rolls and gently shape them into a festive tree pattern on a baking sheet. Feel free to adjust their placement until you achieve that charming Christmas tree look!
Add filling: Sprinkle the cinnamon-sugar filling evenly over the rolls. This step infuses the rolls with delicious sweetness and spice, so don't hold back on the cinnamon if you love it.
Bake rolls: Bake the rolls according to the recommended time on the package. Keep a close eye on them; if any rolls start to separate, gently press them back together with a spatula to maintain that tree shape.
Cool slightly: Once baked, remove the beautiful tree from the oven and allow it to cool slightly. This wait will make icing easier and give it that glossy finish we crave.
Ice and decorate: Drizzle icing over the rolls and top with colorful Christmas sprinkles. This final touch not only adds sweetness but also a whimsical appeal that'll make your tree truly festive!

Optional: Add crushed candy canes as an extra garnish for a delightful peppermint flavor!
Exact quantities are listed in the recipe card below.

How to Store and Freeze Christmas Tree Cinnamon Rolls

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their soft texture and flavor.

Fridge: For longer freshness, keep the rolls in the refrigerator for up to 5 days, ensuring they are well-covered to prevent drying out.

Freezer: Freeze the rolls in a freezer-safe bag or container for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently in the oven for freshness.

Reheating: To reheat, place the rolls in a warm oven for about 10 minutes, or microwave for 15-20 seconds, adding a drizzle of icing afterward for the perfect touch.

What to Serve with Christmas Tree Cinnamon Rolls?

Imagine the joy of a holiday gathering made even sweeter-pair these festive rolls with delightful sides.

Hot Cocoa: A warm mug of rich cocoa is perfect for dipping into the sweet icing and complements the cinnamon flavors beautifully.
Fresh Fruit Salad: A zesty mix of seasonal fruits provides a refreshing contrast to the sweet, fluffy rolls and adds a burst of color to your table.
Spiced Apple Cider: The warm spices in this drink echo the themes of the rolls and create an inviting aroma that fills the air.
Breakfast Sausages: Savory sausages balance the sweetness of the rolls, making every bite a delightful blend of flavors and textures.
Whipped Cream: A dollop can be served on the side, inviting guests to slather it on the rolls for an indulgent treat that heightens their festive experience.
Christmas Cookies: Present a platter of classic holiday cookies alongside for variety, appealing to those with a sweet tooth and enhancing the festive spirit of your meal.

With these delightful pairings, your Christmas Tree Cinnamon Rolls will shine even brighter on your holiday table!

Expert Tips for Christmas Tree Cinnamon Rolls

Dough Handling: Be gentle when shaping the rolls; the Pillsbury dough is forgiving, so if your first try doesn't look perfect, simply reshape it!
Prevent Separation: Keep an eye on your rolls while they bake. If any start to separate, nudge them back together gently to maintain the tree shape.
Icing Consistency: For an ideal icing consistency, mix in a little milk or water gradually until it reaches your desired drizzling thickness.
Variations Welcome: Feel free to get creative with the filling! Consider adding nuts or dried fruits to the cinnamon-sugar mix for added texture and flavor in your Christmas Tree Cinnamon Rolls.
Make Ahead: If you're short on time, shape the rolls the night before and refrigerate them. Just pop them in the oven in the morning for fresh, warm treats!

Make Ahead Options

These Christmas Tree Cinnamon Rolls are perfect for busy cooks looking to minimize morning stress! You can prepare the rolls up to 24 hours in advance by shaping them into the tree pattern and covering them tightly with plastic wrap. Simply store them in the refrigerator overnight to maintain their freshness. When you're ready to enjoy them, preheat your oven and bake straight from the fridge, adding a couple of extra minutes to the baking time if needed to ensure they cook through. This method not only saves you precious time but also keeps your rolls just as delicious and fluffy as if you made them fresh!

Christmas Tree Cinnamon Rolls Variations

Customize these delightful rolls with vibrant flavors and textures sure to enchant your holiday gatherings!

Nutty Twist: Incorporate chopped pecans or walnuts into the cinnamon-sugar filling for a delightful crunch. This nutty addition pairs beautifully with the soft dough.
Chocolate Lovers: Enhance the rolls by mixing cocoa powder into the filling for a chocolatey upgrade. Chocolate and cinnamon create a dreamy flavor fusion that's simply irresistible.
Fruit-Infused: Add dried cranberries or raisins to the filling for a burst of sweetness and chewiness. The fruit adds a lovely color contrast and festive flair!
Maple Icing: Replace the standard icing with a maple syrup glaze for a warm, cozy flavor. It complements the cinnamon perfectly, creating a seasonal favorite.
Spicy Kick: Spice things up by adding a pinch of cayenne pepper to the filling. This subtle heat will surprise and delight, turning the sweet into a thrilling treat!
Cream Cheese Frosting: Swap the regular icing for a tangy cream cheese frosting for a richer flavor profile. This decadent alternative will elevate your rolls to a whole new level!
Citrus Zing: Mix in some orange zest with the icing for a refreshing twist. This bright citrus flavor cuts through the sweetness and adds a festive touch.
Festive Sprinkles: Instead of traditional Christmas sprinkles, use holiday-themed confetti for a more vibrant look. This colorful decoration brings extra cheer to your sweet creation!

Christmas Tree Cinnamon Rolls Recipe FAQs

What type of cinnamon rolls should I use for this recipe?
Absolutely! I recommend using Pillsbury Cinnamon Rolls as they provide a soft, ready-to-use base that saves you time without sacrificing flavor. They come with their own icing, making it easy to whip up a delightful treat.

How should I store leftover Christmas Tree Cinnamon Rolls?
You can store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their soft texture and flavor. For longer freshness, refrigerate them for up to 5 days while ensuring they're well-covered to prevent drying out.

Can I freeze my Christmas Tree Cinnamon Rolls?
Yes! To freeze your cinnamon rolls, place them in a freezer-safe bag or container, making sure to remove as much air as possible. They can last up to 2 months in the freezer. When you're ready to enjoy, simply thaw them overnight in the fridge and reheat gently in the oven for that fresh-baked taste.

How do I handle the dough if it starts to separate while baking?
If you notice any rolls starting to separate while they bake, don't worry! Just gently press them back together with a spatula to maintain that charming Christmas tree shape. The dough is forgiving, so it'll work out just fine!

Are there any dietary considerations for my guests with allergies?
Great question! While this recipe is vegetarian, you'll want to check for any specific allergy concerns with your guests. The main ingredients are generally safe, but always confirm if anyone has gluten or dairy allergies, as the cinnamon rolls and icing may contain these allergens. You can consider using gluten-free alternatives if needed!