Delicious bowl of classic Beef Bourguignon garnished with herbs

Why Make This Recipe

Classic Beef Bourguignon is a dish that warms the heart and fills the stomach. It's a traditional French stew that combines chunks of beef with rich flavors from wine, bacon, and vegetables. This recipe is great for special occasions, family gatherings, or when you just want a hearty meal. Making this dish gives you an opportunity to slow down and enjoy the cooking process. It's comforting, savory, and can even impress your friends! Plus, the aroma while it cooks will make everyone eager to sit down for dinner.

How to Make Classic Beef Bourguignon

Making Beef Bourguignon is not as hard as it sounds. Follow these steps, and you will have a delicious stew ready to serve. With some time and attention, you will create a dish that looks and tastes like it came from a fancy restaurant.

Ingredients

5 strips bacon, cut into 1" pieces
3 ½ lbs beef chuck, cut into 2" pieces
4 tablespoons unsalted butter, divided
1 yellow onion, chopped
3 large carrots, peeled and chopped
5 garlic cloves, minced
2 tablespoons tomato paste
3 tablespoons all-purpose flour
2 cups Burgundy wine or other bold red wine
2 cups beef stock
1 tablespoon Better than Bouillon beef bouillon
2 sprigs fresh thyme
2 bay leaves, dried or fresh
10 oz frozen pearl onions, defrosted and drained
16 oz cremini mushrooms, quartered
Kosher salt
Freshly cracked pepper

Directions

Preheat the oven: Begin by preheating your oven to 350°F (175°C).
Render the bacon: Add the chopped bacon to a 5-quart Dutch oven. Turn on the heat to medium-low and cook the bacon. Stir often until it turns brown and gives off some of its fat. Take the bacon out with a slotted spoon and set it aside in a small bowl.
Sear the beef: Season the beef cubes with salt and pepper. Turn the heat up to medium-high and sear the beef in the Dutch oven. Cook until all sides are brown. You may need to cook the beef in batches. Once done, remove the beef from the pot.
Sauté the veggies: Lower the heat to medium and add 2 tablespoons of butter. Then add the chopped onion and carrots. Sauté for about 2-3 minutes while stirring often. Next, add the minced garlic and cook for another minute. Then add the tomato paste, stirring for another 2-3 minutes until it darkens in color. Once ready, sprinkle the flour on top and mix it in. Cook for another 2-3 minutes while stirring.
Add the wine, stock, and herbs: Pour in the wine and use a silicone spoon to scrape off the browned bits at the bottom of the pot. Add the beef stock and bouillon. Bring this mixture to a simmer. Now, put the beef and cooked bacon back in, along with the thyme and bay leaves. Cover the Dutch oven and transfer it to the oven. Cook for 2 ½ hours.
Add the mushrooms and pearl onions: When the 2 ½ hours are up, melt the remaining butter in a skillet over medium-high heat. Once hot, add the quartered mushrooms and cook until they are browned. Then, add the pearl onions, cooking for another 5 minutes until they are also browned. Season with a little salt and pepper.
Combine and finish: Take the Dutch oven out of the oven and add the mushrooms and onions to the stew. Cover and put it back in the oven for another 45-60 minutes, or until the beef is very tender. When done, let it sit covered for 30 minutes before serving.

How to Serve Classic Beef Bourguignon

Beef Bourguignon is best served warm. You can enjoy it on its own, or you can serve it over creamy mashed potatoes, rice, or egg noodles for a complete meal. Adding a side salad or some crusty bread is also a great idea. A glass of the same red wine you used in the cooking will enhance the experience even more.

How to Store Classic Beef Bourguignon

If you have leftovers, let them cool down and then transfer them to airtight containers. Store the containers in the refrigerator for up to 3 days. For longer storage, you can freeze Beef Bourguignon. Just make sure to use freezer-safe containers. It can last for up to 3 months in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

Tips to Make Classic Beef Bourguignon

If you want richer flavor, marinate the beef in wine overnight.
Use a good quality wine since the flavor will greatly affect the dish.
Don't rush the cooking process. Low and slow makes for tender beef.
If you can't find pearl onions, you can substitute with regular onions or shallots.

Variation

You can add different vegetables like potatoes or peas if you like. Some recipes also include a splash of brandy for an extra kick. Experiment and make it your own!

FAQs

1. Can I use a different type of meat?
Yes, you can use pork or lamb instead of beef, but the cooking time may vary.

2. Can I make this dish in a slow cooker?
Absolutely! After browning the meat and sautéing the vegetables, you can transfer everything to a slow cooker. Cook on low for 6-8 hours.

3. Is it necessary to use beef stock?
While beef stock adds depth to the flavor, you can use vegetable stock or water in a pinch, though the taste may be less rich.

Conclusion

Classic Beef Bourguignon is a dish that can transform a regular dinner into something special. With flavorful ingredients and careful cooking, you can create a comforting meal that will impress everyone at the table. Don't be afraid to try this recipe. Take your time, enjoy the cooking process, and savor the delicious results!