
Why Make This Recipe
Creamy Crack Chicken Gnocchi is a dish that brings comfort and satisfaction to any meal. This recipe combines tender chicken, fluffy gnocchi, and rich creamy cheese. It's perfect for a family dinner or when you have friends over. The ingredients are easy to find, and the cooking process is straightforward. You will enjoy the delightful flavors and the creamy texture that makes each bite special. Plus, the addition of spinach gives it a fresh touch. You'll love cooking and eating this delicious meal!
How to Make Creamy Crack Chicken Gnocchi
Making Creamy Crack Chicken Gnocchi is simple. You don't need to be an expert cook to prepare this dish. Just follow these steps, and you will have a mouthwatering meal ready in no time.
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
-
Prepare the Chicken: Start by chopping the chicken into bite-sized pieces. This will help it cook faster and make it easier to eat.
-
Cook the Chicken: Heat some oil in a large skillet over medium-high heat. Add the chopped chicken and cook it until it turns golden brown, which takes about 5 to 7 minutes.
-
Add Cream and Broth: Lower the heat. Then, add the cream cheese and chicken broth to the skillet. Stir everything until it becomes smooth and creamy.
-
Add Gnocchi and Spinach: Toss in the gnocchi and spinach. Cover the skillet and let it simmer for about 5 to 7 minutes. You want the gnocchi to become tender.
-
Finish with Cheese and Bacon: Stir in the shredded cheddar cheese and bacon bits. Mix until the cheese melts and everything is hot.
-
Serve: Serve this delicious dish hot in bowls. You can add extra cheese on top if you like!
How to Serve Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is best served hot. You can present it in bowls for a family-style meal or serve it on plates. It makes a wonderful main dish, and you can pair it with a simple side salad or some crusty bread. The crunchy texture of the bacon bits adds a nice touch, so feel free to sprinkle some more on top of each serving. This dish is satisfying and comforting, perfect for any occasion.
How to Store Creamy Crack Chicken Gnocchi
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm them on the stove over low heat, adding a splash of chicken broth to keep it creamy. You can also heat it in the microwave if you prefer. Just make sure to cover it to prevent it from drying out.
Tips to Make Creamy Crack Chicken Gnocchi
- Use Fresh Ingredients: Fresh spinach and high-quality chicken can make a big difference in flavor.
- Adjust the Spice: If you like a little heat, you can add a pinch of red pepper flakes while cooking.
- Make It Together: This is a wonderful recipe to make with family or friends. Each person can help with a task, making it a fun cooking experience.
- Add More Veggies: Feel free to add other vegetables like bell peppers or mushrooms. Just cook them along with the chicken.
Variation (If Any)
If you want to change things up, you can use turkey instead of chicken for a lighter option. You can also swap out the cheddar cheese for mozzarella or even parmesan to change the flavor profile. For a vegetarian twist, skip the chicken and add more spinach or other vegetables like zucchini or broccoli.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add them directly to the skillet, and they will cook as the dish simmers.
2. Is there a substitute for cream cheese?
You can use sour cream or Greek yogurt as a substitute. They will add a bit of tanginess to the dish but still keep it creamy.
3. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Just do not add the cheese and bacon until you are ready to serve. Heat it and add them just before serving to keep the flavors fresh.
Conclusion
Creamy Crack Chicken Gnocchi is a tasty and comforting dish that is easy to make. It combines simple ingredients for a delicious meal that everyone will love. Whether it's a weeknight dinner or a gathering with friends, this recipe is sure to impress. Enjoy making it and even more, enjoy eating it! Happy cooking!

Creamy Crack Chicken Gnocchi
Ingredients
Main Ingredients
- 1 lb 3-4 boneless, skinless chicken breasts Chopped into bite-sized pieces
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Chop the chicken into bite-sized pieces.
Cooking
- Heat some oil in a large skillet over medium-high heat.
- Add the chopped chicken and cook until it turns golden brown, about 5 to 7 minutes.
- Lower the heat and add the cream cheese and chicken broth to the skillet, stirring until smooth and creamy.
- Toss in the gnocchi and spinach, cover the skillet, and let it simmer for about 5 to 7 minutes until the gnocchi is tender.
- Stir in the shredded cheddar cheese and bacon bits, mixing until the cheese melts and everything is hot.
- Serve hot in bowls, adding extra cheese on top if desired.





Leave a Reply