As the days grow shorter and the air turns crisp, a warm, inviting scent fills my kitchen-it's the unmistakable blend of pumpkin and cinnamon that brings the essence of fall to life. I discovered this delightful recipe for Pumpkin Cinnamon Roll Cookies during a weekend bake-a-thon, and let me tell you, it changed everything about my autumn dessert game. These cookies are not just any treat; they're a heartwarming fusion of soft, chewy cookies and traditional cinnamon rolls, making them versatile enough for a cozy afternoon snack, fall gatherings, or even a sweet holiday gift.

With every bite, you're greeted by swirls of cinnamon-sugar goodness and the rich flavor of pumpkin that embodies this season's spirit. And the best part? They're freezer-friendly! You can whip up a batch and have your favorite fall treat ready whenever those cozy cravings hit. Join me as we dive into this simple yet scrumptious recipe that captures the magic of autumn in a cookie!

Why Are Pumpkin Spice Roll Cookies So Irresistible?

Soft, Chewy Delight: These cookies expertly blend the best qualities of cookies and cinnamon rolls, resulting in a texture that's satisfyingly soft yet hearty.

Warm Autumn Aromas: Infused with pumpkin, cinnamon, and ginger, this recipe brings the essence of fall into your kitchen, creating a cozy atmosphere that everyone will love.

Versatile Treat: Perfect for any occasion, whether it's a weekend brunch or a holiday gathering, these cookies will win over family and friends alike.

Freezer-Friendly: Make ahead and store, so you can enjoy these delightful cookies anytime, making them a go-to comfort treat!

Simplicity Meets Flavors: With easy-to-follow steps, making these Pumpkin Cinnamon Roll Cookies is a breeze. Check out the instructions for a delightful baking experience!

Pumpkin Spice Roll Cookies Ingredients

For the Dough

All-Purpose Flour - Serves as the backbone of the cookies; you can use gluten-free flour for a different texture.
Baking Soda - Essential for making the cookies rise; no substitutions necessary here.
Salt - Enhances the sweet flavors; feel free to substitute with kosher salt.
Ground Cinnamon - Adds that classic fall taste; apple pie spice can be an interesting twist.
Ground Ginger - Provides a warm, zesty kick; fresh ginger can be used for a bolder flavor.
Nutmeg - Perfectly complements the pumpkin flavor; you can omit this if you don't have it on hand.
Unsalted Butter - Brings moisture and richness; coconut oil works well for a dairy-free version.
Granulated Sugar - Adds sweetness and stability; consider using brown sugar or coconut sugar instead.
Brown Sugar - Gives a hint of caramel flavor and moisture; you can replace it with an equal amount of granulated sugar.
Pumpkin Puree - The star of the cookie and the essence of fall-be sure to use pure pumpkin, not pie filling.
Egg Yolk - Adds richness and acts as a binder; a flax egg can be a great vegan substitute.
Vanilla Extract - Enhances the overall flavor; almond extract can be swapped for a different essence.

For the Filling

Melted Butter - Introduces richness into the filling; optional, but highly recommended for flavor.
Brown Sugar - A must for sweetness, perfectly complementing the cinnamon; no alternative needed.
Ground Cinnamon - Boosts the spiciness of the filling; no substitutions required.

Optional Glaze Ingredients

Maple Syrup - Adds a lovely autumnal flavor; powdered sugar can also work, or feel free to skip it for simplicity.

These Pumpkin Spice Roll Cookies are sure to bring warmth and joy to your fall gatherings, making every bite a cherished moment. Enjoy the baking adventure!

How to Make Pumpkin Spice Roll Cookies

Prep Dry Ingredients:
Whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, and nutmeg in a large mixing bowl until well combined. This forms the essential base for your Pumpkin Spice Roll Cookies.
Mix Wet Ingredients:
In a separate bowl, cream the unsalted butter with granulated sugar and brown sugar until light and fluffy. Add in the pumpkin puree, egg yolk, and vanilla extract, mixing until everything is smooth and creamy.
Combine Ingredients:
Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. You want it to be well blended, but try not to over-mix for the softest cookies.
Chill Dough:
Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to 1 hour. Chilling helps the flavors meld and makes it easier to roll out.
Roll Out Dough:
Once chilled, place the dough on a floured surface. Roll it out into a rectangle shape, about ¼ inch thick. Don't worry if it's not perfect; it will still taste great!
Apply Filling:
Brush the rolled-out dough with melted butter, then sprinkle the brown sugar and ground cinnamon filling evenly over the top. This is where the magic happens, adding those lovely swirls of flavor.
Roll and Freeze:
Starting at one edge, gently roll the dough into a tight log. Wrap it in plastic wrap and freeze for about 10-15 minutes to firm it up, making slicing easier.
Slice and Bake:
Preheat your oven to 350°F (175°C). Once the dough has firmed, slice it into ½-inch thick cookies. Place them on a baking sheet lined with parchment paper and bake for 10-12 minutes until they're golden around the edges.
Cool and Glaze:
Allow the cookies to cool on the baking sheet for 10-15 minutes before transferring them to a wire rack. If desired, drizzle with your choice of glaze for an extra touch of sweetness!

Optional: Drizzle with maple syrup for a festive flair.
Exact quantities are listed in the recipe card below.

What to Serve with Pumpkin Cinnamon Roll Cookies?

As autumn settles in, these delightful cookies shine bright as the perfect centerpiece for your cozy gatherings.

Warm Spiced Apple Cider:
This beverage brings a classic fall flavor that enhances the sweet, spiced notes of the cookies, creating a quintessential seasonal pairing.
Maple Pecan Ice Cream:
The creamy, nutty sweetness of this ice cream pairs beautifully with the cookies, adding a cool contrast to the soft, warm treat.
Creamy Pumpkin Soup:
A rich soup not only complements the pumpkin flavor but also introduces a savory element, making for a cozy and satisfying meal.
Chai Latte:
The spiced warmth of a chai latte harmonizes with the cinnamon roll essence of the cookies, creating a comforting afternoon indulgence.
Salted Caramel Sauce:
Drizzling this luxurious sauce over warm cookies enhances their sweetness while giving a touch of saltiness that balances the flavors delightfully.
Whipped Cream:
A dollop of freshly whipped cream adds a light, airy finish that pairs wonderfully with the rich flavors of the cookies.

These delightful pairings amplify the charming essence of your Pumpkin Cinnamon Roll Cookies, turning them into a feast for both the eyes and the palate!

Make Ahead Options

These Pumpkin Cinnamon Roll Cookies are a dream for meal prep enthusiasts! You can prepare the dough and chill it in the refrigerator up to 24 hours in advance, allowing the flavors to meld beautifully. For longer storage, shape the dough into a log, wrap it tightly in plastic, and freeze for up to 2 months. When you're ready to bake, simply slice the frozen dough into cookies and bake directly from the freezer, adding a couple of extra minutes to the baking time. To maintain quality, ensure the dough is wrapped well to prevent freezer burn. Enjoy the time-saving benefits of having these cozy, delicious treats ready at a moment's notice!

Expert Tips for Pumpkin Spice Roll Cookies

Butter Temperature: Ensure your butter is softened but not melted; this creates the right texture for chewy, soft cookies that everyone will love.
Avoid Over-Mixing: Be gentle when combining the wet and dry ingredients. Over-mixing can lead to tough cookies, detracting from the delightful softness of your Pumpkin Spice Roll Cookies.
Proper Chilling: Don't skip the chilling step! It helps the dough firm up, making it easier to roll and slice into uniform cookies that bake evenly.
Roll Evenly: When rolling out the dough, aim for an even thickness of about ¼ inch. This ensures all your cookies bake uniformly and maintain that soft, chewy center.
Freezing for Later: If you're making ahead, wrap the log tightly in plastic wrap and label with the date. You can freeze the dough for up to 2 months, so you'll always have a batch of cookies ready for those cozy cravings.

How to Store and Freeze Pumpkin Spice Roll Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture and flavor.

Fridge: For longer freshness, refrigerate cookies in an airtight container for up to 1 week, keeping them as delicious as the day you baked them.

Freezer: Wrap the cookie dough log tightly in plastic wrap and freeze it for up to 2 months. Simply thaw in the fridge before slicing and baking when you're ready for a sweet treat!

Reheating: To enjoy them warm, microwave individual cookies for 10-15 seconds, and they will feel like freshly baked Pumpkin Spice Roll Cookies again!

Pumpkin Spice Roll Cookies Variations & Substitutions

Customize these delightful cookies to fit your taste and dietary needs with these fun and easy variations!

Nutty Twist: Add chopped pecans or walnuts to the dough for added crunch and richness. The nutty flavor pairs beautifully with the pumpkin.
Fruit Infusion: Toss in dried cranberries or raisins for a fruity burst in every bite. These gems brighten up the cookies and add delightfully chewy texture.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a cookie that everyone can enjoy. Just ensure it has a good binding agent for the best texture!
Dairy-Free Option: Replace butter with coconut oil for a dairy-free friendly version that still delivers the cookie's rich flavor profile. It works wonderfully and gives a subtle coconut hint.
Spicy Swirl: Add a pinch of cayenne pepper or a dash of ground cloves for some unexpected heat that complements the warm spices beautifully. This will awaken your palate and make your taste buds dance!
Decadent Chocolate: Fold in chocolate chips or chunks into the dough for an indulgent twist on these cookies. Chocolate and pumpkin are a match made in heaven!
Skip the Glaze: If you prefer a less sweet option, simply omit the glaze. These cookies are delicious on their own, showcasing the rich pumpkin flavor.
Maple Glaze: For a sweet finishing touch, drizzle with maple syrup instead of a traditional glaze. It beautifully marries fall flavors and adds a rustic charm.

Feel free to let your creativity flow while baking these Pumpkin Spice Roll Cookies!

Pumpkin Spice Roll Cookies Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, make sure to pick pure canned pumpkin with a bright orange color and smooth texture. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the flavor of your cookies. Freshly made pumpkin puree can work too, but be sure to drain excess moisture for the best results!

What's the best way to store Pumpkin Spice Roll Cookies?
Keep these delightful cookies in an airtight container at room temperature for up to 3 days. If you'd like them to last longer, refrigerate in a sealed container for up to 1 week, ensuring they stay soft and flavorful. Always allow them to cool completely before storing to avoid sogginess.

Can I freeze the dough for Pumpkin Spice Roll Cookies?
Yes, you can! Wrap the prepared dough log tightly in plastic wrap and place it in a freezer-safe bag, labeling it with the date. It can be frozen for up to 2 months. When you're ready to bake, simply thaw the dough in the fridge overnight before slicing and baking as directed!

What should I do if my dough is too sticky?
Very! If your dough feels too sticky, you can add a little extra flour, a tablespoon at a time, until it reaches a manageable consistency. Just be cautious not to add too much flour, as it can make the cookies tough. Remember, chilling the dough will also help firm it up!

Are there any dietary considerations for Pumpkin Spice Roll Cookies?
These cookies can be easily adapted! For a dairy-free version, substitute the butter with coconut oil and use a flax egg in place of the regular egg yolk. If you have a nut allergy, ensure all ingredients, especially added fillings or toppings, are nut-free. Always double-check labels for any hidden allergens, especially in processed ingredients.

How do I know when my cookies are done baking?
Look for a lightly golden color around the edges-this is a sign they're ready! The centers should still look soft; they'll continue to set up as they cool. If you find you're getting uneven baking, try rotating your baking sheet halfway through the baking time for added evenness.