Name: The Best Instant Pot Classic Ground Beef Chili You'll Love
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb Lean Ground Beef (for a lighter option, swap in ground turkey); 15 oz Diced Tomatoes (acts as the sweet and acidic base for the chili); 28 oz Crushed Tomatoes (thickens the chili); 2 tbsp Tomato Paste (intensifies the tomato flavor); 4 oz Green Chiles (adds mild heat); 1 large Onion (diced) (yellow or white onions work best); 1 large Bell Pepper (diced) (any color works, red is sweeter); 20 oz Kidney Beans (drained, rich in protein and fiber); 3 tbsp Chili Powder (main flavoring agent); 1 tbsp Cumin (provides an earthy flavor); 0.5 tbsp Mexican Oregano (distinct flavor enhancer); 0.5 tbsp Garlic Powder (adds aromatic depth); 2-3 tsp Salt (essential for seasoning); 1-2 tsp Pepper (enhances the overall seasoning profile); 2 cups Water/Chicken Broth/Beef Broth (adds moisture and depth); 1 tbsp Canola Oil (for sautéing the beef)

The Best Instant Pot Classic Ground Beef Chili

When the chilly weather sets in, there's nothing quite like the warmth of a hearty bowl of chili. This isn't just any chili; it's my go-to recipe for The Best Instant Pot Classic Ground Beef Chili-a dish that has transformed our weeknight dinners. With just 25 minutes of cook time, you can savor a comforting blend of lean beef, beans, and spices that creates a symphony of flavors in every spoonful.

After a long day, the last thing you want is to chase after complicated recipes. That's why this easy, healthy option is a lifesaver-packed with protein and bursting with zesty goodness, it's sure to please everyone at the dinner table. Imagine the delightful aroma filling your kitchen as it simmers, letting you relax instead of sweating over the stove. Plus, it's incredibly versatile; serve it over rice, pasta, or enjoy it on its own. Get ready to discover the cozy heart of home-cooked comfort food with this exceptional chili recipe!

Why is The Best Instant Pot Classic Ground Beef Chili a Must-Try?

Quick and Easy: This recipe is designed for busy weeknights, cooking delicious chili in just 25 minutes.

Healthy Balance: Packed with lean beef and fiber-rich beans, it's a guilt-free meal option everyone can enjoy.

Crowd-Pleaser: The delightful mix of spices and hearty textures ensures it'll be a hit at family gatherings or casual get-togethers.

Versatile Serving Options: Whether over rice, pasta, or on its own, this chili can effortlessly adapt to your preferences.

Comforting Warmth: There's nothing like a bowl of this chili on a chilly evening to create a cozy, inviting atmosphere at home.

The Best Instant Pot Classic Ground Beef Chili Ingredients

For the Chili Base
• Lean Ground Beef - Provides protein and rich flavor; for a lighter option, swap in ground turkey.
• Diced Tomatoes (15 oz can) - Acts as the sweet and acidic base for the chili; fire-roasted tomatoes can add a smoky touch.
• Crushed Tomatoes (28 oz can) - Thickens the chili and enhances its body.
• Tomato Paste - Intensifies the tomato flavor; if unavailable, you can sub in more crushed tomatoes.
• Green Chiles (4 oz can) - Adds mild heat; fresh chiles provide a fresher taste.
• Large Onion (diced) - Contributes sweetness and depth; yellow or white onions work best.
• Large Bell Pepper (diced) - Adds sweetness and texture; any color works, but red is sweeter.
• Kidney Beans (2 x 10 oz cans, drained) - Rich in protein and fiber; you can use black or pinto beans as alternatives.

For the Seasoning
• Chili Powder (3 heaping tbsp) - The main flavoring agent; adjust to taste for desired spice levels.
• Cumin (1 tbsp) - Provides an earthy flavor that complements the chili.
• Mexican Oregano (½ tbsp) - Distinct flavor enhancer; if needed, regular oregano makes a suitable substitute.
• Garlic Powder (½ tbsp) - Adds aromatic depth and flavor.
• Salt (2-3 tsp) - Essential for seasoning; feel free to adjust according to your taste.
• Pepper (1-2 tsp) - Enhances the overall seasoning profile.

Cooking Essentials
• Water/Chicken Broth/Beef Broth - Adds moisture and depth of flavor; opting for low-sodium versions can make it healthier.
• Canola Oil (1 tbsp) - Ideal for sautéing the beef; you can substitute with olive oil if you prefer a different flavor.

With The Best Instant Pot Classic Ground Beef Chili, dinner is no longer a rushed affair; it's a delightful blend of flavors that will have everyone asking for seconds! Enjoy the harmonious mix of ingredients as they come together for a comforting meal.

How to Make The Best Instant Pot Classic Ground Beef Chili

Sauté Beef: Start by setting your Instant Pot to sauté mode and heating the canola oil. Add the lean ground beef, cooking until it's nicely browned (about 5-6 minutes). This step sets the flavor foundation!
Deglaze Pot: Carefully pour in the broth, using a wooden spoon to scrape the bottom of the pot. This helps lift any delicious browned bits, ensuring your chili is packed with rich flavor.
Add Ingredients: Stir in the diced tomatoes, crushed tomatoes, tomato paste, green chiles, diced onion, bell pepper, and drained kidney beans. Mix everything well, allowing the flavors to blend beautifully.
Incorporate Spices: Sprinkle in the chili powder, cumin, Mexican oregano, garlic powder, salt, and pepper. Stir to combine, making sure every ingredient is evenly coated with spices. This is where the magic happens!
Pressure Cook: Close the Instant Pot lid, ensuring the valve is set to sealed. Switch to manual mode and cook on high pressure for 25 minutes. Soon, your kitchen will be filled with the most comforting aroma!
Release Pressure: Once the cooking time is up, carefully perform a quick release of the pressure. Be cautious of the steam escaping, and once it's safe, open the lid to reveal your hearty chili.
Final Touches: Give the chili a good stir and taste, adjusting the seasonings as necessary. Let it sit for about 10 minutes to thicken up before serving. This waiting period helps enhance all those wonderful flavors!

Optional: Top with fresh cilantro or a dollop of sour cream for an extra touch of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for The Best Instant Pot Classic Ground Beef Chili

• Preventing Burn Indicator: Make sure to deglaze the pot thoroughly after sautéing the beef; this helps avoid the burn warning while cooking the chili.

• Spice Control: Adjust the amount of chili powder based on your heat preference. Start with less and add more for a spicier kick in The Best Instant Pot Classic Ground Beef Chili.

• Flavor Enhancers: Consider adding a splash of Worcestershire sauce or a touch of brown sugar for a depth of flavor that enhances the overall richness of the chili.

• Ingredient Variations: Feel free to get creative! Substitute lean ground beef with turkey or add additional veggies like zucchini or corn for extra nutrition.

• Serving Suggestions: This chili pairs wonderfully with toppings like avocado, shredded cheese, or fresh herbs to personalize each bowl to your liking.

Make Ahead Options

These make-ahead tips for The Best Instant Pot Classic Ground Beef Chili are perfect for busy home cooks looking to save time! You can prepare the entire chili base-sauté the beef, add the vegetables, and stir in the spices-up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. To maintain quality, be sure to refrigerate promptly and seal tightly to prevent moisture loss. When you're ready to enjoy your chili, transfer the mixture to your Instant Pot, add the canned tomatoes and beans, and proceed with the pressure cooking instructions as directed. This way, you'll have a comforting meal ready with minimal effort!

The Best Instant Pot Classic Ground Beef Chili Variations & Substitutions

Feel free to get creative with this recipe and make it your own.

Lean Meat Swap: Replace ground beef with ground turkey or chicken for a lighter, yet equally delicious option.
Vegetarian Delight: To make it veggie-friendly, omit the meat and add lentils or more beans for a hearty texture and protein.
Extra Veggies: Boost the nutrition by folding in corn or diced zucchini; they add sweetness and delightful texture.
Spicy Kick: For added heat, toss in a diced jalapeño or increase the chili powder according to your heat preference.
Herb Upgrade: Experiment with fresh herbs like cilantro or parsley stirred in just before serving to elevate the flavor profile.
Broth Variants: Substitute beef broth with vegetable broth for a lighter base or chicken broth for a mild twist.
Sweet & Smoky: Add a spoonful of brown sugar or molasses for a touch of sweetness and use smoked paprika to introduce a complex, smoky flavor.
Creamy Finish: For a rich and creamy texture, stir in a bit of cream cheese or sour cream right before serving, creating a delightful balance of flavors.

Explore each variation, and you'll find endless ways to enjoy The Best Instant Pot Classic Ground Beef Chili!

Storage Tips for The Best Instant Pot Classic Ground Beef Chili

Fridge: Store your chili in an airtight container in the fridge for up to 5 days. This allows you to easily enjoy leftovers without losing flavor or freshness.

Freezer: For longer storage, freeze the chili in airtight containers or freezer bags for up to 3 months. Be sure to leave space for expansion as it freezes.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat on the stove over medium heat, stirring occasionally, until warmed through. You can also microwave it in short bursts, stirring frequently.

Doubling Up: If you make a big batch of The Best Instant Pot Classic Ground Beef Chili, it's a perfect meal prep option! Consider freezing individual portions for easy weeknight dinners.

What to Serve with The Best Instant Pot Classic Ground Beef Chili?

Imagine the delightful warmth of a comforting bowl of chili, perfectly accompanied by satisfying sides that make your meal complete.

Cornbread: This sweet and moist bread is a classic pairing, ideal for soaking up every bit of that rich chili. It adds a hint of sweetness that balances the spices.
Crispy Tortilla Chips: Serve these as a crunchy side for dipping into your chili, adding texture and an appealing crunch that complements the hearty flavors beautifully.
Sour Cream: A dollop of sour cream on top brings a creamy, tangy brightness that cools the palate and enhances the chili's flavors.
Shredded Cheese: Sprinkle some sharp cheddar or Monterey Jack on top; it melts perfectly and adds a creamy richness that elevates each spoonful.
Fresh Cilantro: This herb adds a burst of freshness that brightens the dish, tying together the spiciness and richness of the chili beautifully.
Rice or Pasta: Serve the chili over fluffy rice or tender pasta to make it a filling meal. They absorb the savory sauce, making every bite satisfying.

These delightful additions elevate The Best Instant Pot Classic Ground Beef Chili into a wonderful family meal, sure to leave everyone asking for more!

The Best Instant Pot Classic Ground Beef Chili Recipe FAQs

What type of ground beef should I use for the chili?
Absolutely! I recommend using lean ground beef to keep the dish hearty yet not overly greasy. This type provides ample protein and flavor. If you prefer a lighter option, ground turkey works wonderfully too.

How should I store leftover chili?
Very simple! Store your chili in an airtight container in the refrigerator for up to 5 days. This way, you can effortlessly enjoy delicious leftovers without sacrificing any flavor or freshness.

Can I freeze The Best Instant Pot Classic Ground Beef Chili?
Yes, you can freeze it! Pour the cooled chili into airtight containers or zip-top freezer bags, leaving some space for expansion. It will stay fresh for up to 3 months in the freezer. To reheat, just thaw overnight in the fridge and reheat on the stove or microwave.

What if my chili is too spicy?
Not to worry! If your chili ends up spicier than you'd like, you can mellow out the heat by stirring in a bit of sour cream or Greek yogurt before serving. Alternatively, adding a touch of sugar can balance the heat, so don't hesitate to experiment!

How can I make this chili healthier?
Great question! You can easily make The Best Instant Pot Classic Ground Beef Chili healthier by using leaner cuts of meat, like ground turkey, or even going vegetarian with lentils or additional beans. Reduce the amount of chili powder to lower the spice or opt for low-sodium canned tomatoes and broth for less sodium overall.

Are there options for vegetarians or vegans?
Absolutely! For a vegetarian version, simply omit the beef and replace it with an equal amount of lentils or extra beans, like chickpeas or black beans, to maintain that hearty texture and flavor. You can also add a variety of veggies to enhance the dish further!