Why Make This Recipe
Creamy Roasted Garlic Tomato Soup is a warm and comforting dish perfect for any time of the year. It has a rich, delicious flavor thanks to the sweet roasted tomatoes and garlic. This soup is not just easy to make but also healthy, as it uses fresh, organic ingredients. It pairs beautifully with a classic grilled cheese sandwich, making it a great meal for lunch or dinner. Simply put, this recipe is a fantastic option for anyone looking to enjoy a cozy and satisfying meal.
How to Make Creamy Roasted Garlic Tomato Soup
Making Creamy Roasted Garlic Tomato Soup is simple and doesn't require a lot of cooking skills. Follow the steps below, and you'll have a delightful soup ready in no time.
Ingredients
- 3-4 lbs. ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- ½ onion, chopped
- 1 tablespoon Extra virgin olive oil
- 1 ½ cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste, organic
- 1 teaspoon sea salt (plus more to taste)
- 1 teaspoon On Everything All-Purpose Blend
- ½ teaspoon smoked paprika
- Grilled cheese sandwich (for serving)
Directions
To Roast Tomatoes + Garlic
- Preheat your oven to 400°F (200°C).
- Place the cut tomatoes and whole garlic bulbs on a baking sheet. Drizzle with olive oil and sprinkle with a little sea salt.
- Roast in the oven for about 30-35 minutes, or until the tomatoes are soft and slightly caramelized. The garlic should also be tender.
Blend Everything Together
- Once the tomatoes and garlic are done roasting, allow them to cool for a few minutes.
- Squeeze the roasted garlic out of its skin and add it along with the tomatoes to a blender.
- Add the chopped onion, vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika.
- Blend until everything is smooth and well combined.
To Make the Soup
- Pour the blended mixture into a large pot over medium heat.
- Stir in the heavy cream and bring the soup to a gentle simmer. Cook for about 10-15 minutes, allowing the flavors to meld together.
- Taste the soup and add more salt or spices if needed.
How to Serve Creamy Roasted Garlic Tomato Soup
Serve this delicious soup hot. Pour it into bowls and enjoy it with a warm, grilled cheese sandwich on the side. You can also sprinkle some fresh herbs on top for extra flavor. If you want, add a dollop of sour cream or a drizzle of olive oil for a special touch.
How to Store Creamy Roasted Garlic Tomato Soup
If you have leftovers, that's great! Let the soup cool completely, then transfer it to an airtight container. Store it in the fridge for up to 4-5 days. You can also freeze it for up to three months. To reheat, simply warm it on the stove over low heat or microwave until heated through.
Tips to Make Creamy Roasted Garlic Tomato Soup
- Choose ripe, organic tomatoes for the best flavor.
- If you prefer a chunkier soup, blend only half of the soup and stir it back in after blending.
- Experiment with different herbs and spices to match your taste. Basil or thyme are good options.
- For a spicier version, add a pinch of red pepper flakes to the soup while cooking.
Variation
You can add other vegetables to the soup, like bell peppers or carrots, for added flavor and nutrition. Also, feel free to swap the heavy cream with coconut milk for a dairy-free version.
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to choose high-quality canned tomatoes.
2. Is this recipe vegan-friendly?
It can be made vegan by using coconut cream instead of heavy cream and ensuring the vegetable stock is free of animal products.
3. Can I add more garlic?
Absolutely! If you love garlic, feel free to add more roasted garlic when blending the soup.
Conclusion
Creamy Roasted Garlic Tomato Soup is a warm, flavorful dish that anyone can make. With simple ingredients and easy steps, you can create a comforting meal that pairs well with a classic grilled cheese sandwich. Plus, it's a great way to enjoy fresh tomatoes and garlic. Whether it's a rainy day or a chilly evening, this soup is sure to bring a smile to your face. Happy cooking!
Creamy Roasted Garlic Tomato Soup
Ingredients
For the soup
- 3-4 lbs ripe organic tomatoes, cut into wedges Choose ripe tomatoes for best flavor.
- 2 bulbs garlic Roasted until tender.
- ½ cup onion, chopped
- 1 tablespoon Extra virgin olive oil
- 1 ½ cups organic heavy cream Can be substituted with coconut milk for a dairy-free version.
- 2 cups organic vegetable stock Ensure it's vegan-friendly if necessary.
- 4 tablespoons tomato paste, organic
- 1 teaspoon sea salt Plus more to taste.
- 1 teaspoon On Everything All-Purpose Blend
- ½ teaspoon smoked paprika
For serving
- 1 serving Grilled cheese sandwich A great pairing with the soup.
Instructions
To Roast Tomatoes + Garlic
- Preheat your oven to 400°F (200°C).
- Place the cut tomatoes and whole garlic bulbs on a baking sheet. Drizzle with olive oil and sprinkle with a little sea salt.
- Roast in the oven for about 30-35 minutes, or until the tomatoes are soft and slightly caramelized. The garlic should also be tender.
Blend Everything Together
- Once the tomatoes and garlic are done roasting, allow them to cool for a few minutes.
- Squeeze the roasted garlic out of its skin and add it along with the tomatoes to a blender.
- Add the chopped onion, vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika.
- Blend until everything is smooth and well combined.
To Make the Soup
- Pour the blended mixture into a large pot over medium heat.
- Stir in the heavy cream and bring the soup to a gentle simmer. Cook for about 10-15 minutes, allowing the flavors to meld together.
- Taste the soup and add more salt or spices if needed.
How to Serve
- Serve this delicious soup hot. Pour it into bowls and enjoy it with a warm grilled cheese sandwich on the side.
- You can also sprinkle some fresh herbs on top for extra flavor. If you want, add a dollop of sour cream or a drizzle of olive oil for a special touch.
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