Creamy Roasted Garlic Tomato Soup

Course: Appetizer, Soup

Cuisine: American

Keyword: comfort food, Creamy Tomato Soup, Easy Recipe, Healthy Soup, Roasted Garlic

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: servings

Calories: 290kcal

A warm and comforting soup made with sweet roasted tomatoes and garlic, perfect for any time of the year.

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Ingredients

For the soup

3-4 lbs ripe organic tomatoes, cut into wedges Choose ripe tomatoes for best flavor.
2 bulbs garlic Roasted until tender.
½ cup onion, chopped
1 tablespoon Extra virgin olive oil
1 ½ cups organic heavy cream Can be substituted with coconut milk for a dairy-free version.
2 cups organic vegetable stock Ensure it's vegan-friendly if necessary.
4 tablespoons tomato paste, organic
1 teaspoon sea salt Plus more to taste.
1 teaspoon On Everything All-Purpose Blend
½ teaspoon smoked paprika

For serving

1 serving Grilled cheese sandwich A great pairing with the soup.

Instructions

To Roast Tomatoes + Garlic

Preheat your oven to 400°F (200°C).
Place the cut tomatoes and whole garlic bulbs on a baking sheet. Drizzle with olive oil and sprinkle with a little sea salt.
Roast in the oven for about 30-35 minutes, or until the tomatoes are soft and slightly caramelized. The garlic should also be tender.

Blend Everything Together

Once the tomatoes and garlic are done roasting, allow them to cool for a few minutes.
Squeeze the roasted garlic out of its skin and add it along with the tomatoes to a blender.
Add the chopped onion, vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika.
Blend until everything is smooth and well combined.

To Make the Soup

Pour the blended mixture into a large pot over medium heat.
Stir in the heavy cream and bring the soup to a gentle simmer. Cook for about 10-15 minutes, allowing the flavors to meld together.
Taste the soup and add more salt or spices if needed.

How to Serve

Serve this delicious soup hot. Pour it into bowls and enjoy it with a warm grilled cheese sandwich on the side.
You can also sprinkle some fresh herbs on top for extra flavor. If you want, add a dollop of sour cream or a drizzle of olive oil for a special touch.

Notes

If you have leftovers, let the soup cool completely, transfer it to an airtight container, and store in the fridge for up to 4-5 days, or freeze for up to three months. To reheat, simply warm it on the stove over low heat or microwave until heated through.

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