Why Make This Recipe
Air Fryer Garlic Parmesan French Fries are a delicious and healthier twist on the classic French fry. With less oil than traditional frying methods, you can still enjoy crispy, golden fries that are full of flavor. The garlic and Parmesan cheese add a delightful taste that elevates these fries to a whole new level. They make a perfect side dish for burgers, sandwiches, or a snack all on their own. Plus, making them in an air fryer is easy and quick!
How to Make Air Fryer Garlic Parmesan French Fries
Making Air Fryer Garlic Parmesan French Fries is simple and fun. Here is how you can do it.
Ingredients
- 4 medium potatoes, cut into ¼-inch thick lengthwise (You can use Russet potatoes, sweet potatoes, or Yukon)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons cornstarch
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ cup grated Parmesan cheese
- 1-2 cups Garlic Parmesan Sauce, for garnish
Directions
Prep + Soak Potatoes
- Start by washing and peeling the potatoes. Then cut them into sticks that are about ¼-inch thick.
- Place the cut potatoes in a large bowl filled with water. Soak them for at least 30 minutes. This helps to remove excess starch, making the fries crispier.
Cook the Fries
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- In a bowl, mix the olive oil, cornstarch, garlic powder, smoked paprika, parsley, basil, oregano, and thyme.
- Add the dried potatoes to the bowl and toss until all the fries are coated with the mixture.
- Preheat your air fryer to 380°F (193°C).
- Place the fries in the air fryer basket in a single layer. You may need to do this in batches.
- Cook the fries for about 15-20 minutes, shaking the basket every 5 minutes for even cooking.
- Once they look golden and crispy, sprinkle the grated Parmesan cheese over the fries while they are still hot.
To Make the Garlic Parmesan Sauce
- In a small bowl, you can mix ½ cup of mayonnaise with some minced garlic, a squeeze of lemon juice, and a pinch of salt to taste. This makes a quick garlic Parmesan sauce to drizzle on top of your fries.
How to Serve Air Fryer Garlic Parmesan French Fries
Serve your Air Fryer Garlic Parmesan French Fries hot and fresh. You can place them in a bowl or on a serving plate. Drizzle the Garlic Parmesan Sauce over the fries for that extra burst of flavor. You can also serve them with ketchup, ranch, or your favorite dipping sauce on the side. They are perfect for parties, game day, or just a cozy movie night at home.
How to Store Air Fryer Garlic Parmesan French Fries
If you have any leftovers (which is rare!), let the fries cool completely. Then, store them in an airtight container in the refrigerator. Enjoy them within 2-3 days for the best taste. When you're ready to eat them again, place them back in the air fryer for a few minutes to reheat and regain their crunch.
Tips to Make Air Fryer Garlic Parmesan French Fries
- Soaking the potatoes is key! It helps remove starch and makes for crispy fries.
- Don't overcrowd the air fryer basket. It's better to cook in batches for even cooking.
- Experiment with spices! You can adjust the herbs and spices based on what you like.
- For a spicier kick, consider adding a pinch of cayenne pepper to the seasoning mixture.
Variation
Feel free to switch up the cheese! Instead of Parmesan, you can try using cheddar or a blend of your favorite cheeses for a different flavor. You can also toss in some chopped fresh herbs before serving for a fresh touch.
FAQs
1. Can I use frozen fries instead?
Yes, you can! Just follow the cooking instructions on the package and then add your seasonings and cheese after they are cooked.
2. What if I don't have an air fryer?
You can bake the fries in the oven at 425°F (218°C) on a baking sheet for about 25-30 minutes, flipping halfway through.
3. Can I make these fries vegan?
Yes! You can skip the Parmesan or use a vegan Parmesan alternative and make the sauce with vegan mayo.
Conclusion
Air Fryer Garlic Parmesan French Fries are an easy and tasty treat to make at home. With crispy edges and a wonderful garlic flavor, they make a great snack or side dish. Give this recipe a try today and enjoy homemade fries without all the extra oil!
Air Fryer Garlic Parmesan French Fries
Ingredients
For the Fries
- 4 medium potatoes, cut into ¼-inch thick lengthwise (Russet, sweet, or Yukon) Any variety of potatoes can be used.
- 2 tablespoons extra virgin olive oil Used to coat the fries.
- 2 tablespoons cornstarch Helps make fries crispy.
- 2 teaspoons garlic powder For flavor.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ cup grated Parmesan cheese Sprinkled over fries when hot.
- 1-2 cups Garlic Parmesan Sauce, for garnish Optional sauce for serving.
Instructions
Prep + Soak Potatoes
- Wash and peel the potatoes, then cut them into sticks that are about ¼-inch thick.
- Place the cut potatoes in a large bowl filled with water and soak for at least 30 minutes to remove excess starch.
Cook the Fries
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- In a bowl, mix the olive oil, cornstarch, garlic powder, smoked paprika, parsley, basil, oregano, and thyme.
- Add the dried potatoes to the bowl and toss until all the fries are coated.
- Preheat your air fryer to 380°F (193°C).
- Place the fries in the air fryer basket in a single layer, cooking in batches if necessary.
- Cook for about 15-20 minutes, shaking the basket every 5 minutes for even cooking.
- Once golden and crispy, sprinkle the grated Parmesan cheese over the fries while hot.
To Make the Garlic Parmesan Sauce
- Mix ½ cup of mayonnaise with minced garlic, a squeeze of lemon juice, and a pinch of salt to taste.
Serve
- Serve the fries hot and fresh, drizzling with Garlic Parmesan Sauce.
- Enjoy with your favorite dipping sauce or alone!
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