Air Fryer Garlic Parmesan French Fries

Course: Side Dish, Snack

Cuisine: American

Keyword: Air Fryer, Crispy Fries, Garlic Parmesan Fries, Healthy Fries, Homemade Fries

Prep Time: 30

Cook Time: 20

Total Time: 50

Servings: servings

Calories: 250kcal

Enjoy crispy, golden Air Fryer Garlic Parmesan French Fries with less oil and packed with flavor from garlic and Parmesan cheese. Perfect as a side dish or snack!

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Ingredients

For the Fries

4 medium potatoes, cut into ¼-inch thick lengthwise (Russet, sweet, or Yukon) Any variety of potatoes can be used.
2 tablespoons extra virgin olive oil Used to coat the fries.
2 tablespoons cornstarch Helps make fries crispy.
2 teaspoons garlic powder For flavor.
1 teaspoon smoked paprika Adds a smoky flavor.
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
½ cup grated Parmesan cheese Sprinkled over fries when hot.
1-2 cups Garlic Parmesan Sauce, for garnish Optional sauce for serving.

Instructions

Prep + Soak Potatoes

Wash and peel the potatoes, then cut them into sticks that are about ¼-inch thick.
Place the cut potatoes in a large bowl filled with water and soak for at least 30 minutes to remove excess starch.

Cook the Fries

After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
In a bowl, mix the olive oil, cornstarch, garlic powder, smoked paprika, parsley, basil, oregano, and thyme.
Add the dried potatoes to the bowl and toss until all the fries are coated.
Preheat your air fryer to 380°F (193°C).
Place the fries in the air fryer basket in a single layer, cooking in batches if necessary.
Cook for about 15-20 minutes, shaking the basket every 5 minutes for even cooking.
Once golden and crispy, sprinkle the grated Parmesan cheese over the fries while hot.

To Make the Garlic Parmesan Sauce

Mix ½ cup of mayonnaise with minced garlic, a squeeze of lemon juice, and a pinch of salt to taste.

Serve

Serve the fries hot and fresh, drizzling with Garlic Parmesan Sauce.
Enjoy with your favorite dipping sauce or alone!

Notes

Soaking the potatoes is key for crispiness. Avoid overcrowding the air fryer for even cooking. Experiment with spices and cheese for different variations.

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