Name: Indulgent Mozzarella Chicken in Basil Cream Sauce Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Boneless Skinless Chicken Breasts (Substitute with boneless thighs for extra juiciness.); 2 tablespoons Olive Oil (Can substitute with butter.); to taste Salt; to taste Black Pepper; 1 teaspoon Garlic Powder (Can be replaced with fresh garlic if desired.); 1 teaspoon Onion Powder (Omit if sensitive to onions.); 1 cup Chicken Broth (Vegetable broth can be used for a lighter version.); 1 cup Heavy Cream (Substitute with half-and-half for a lighter option.); 1 cup Shredded Mozzarella Cheese (Freshly shredded from a block recommended for better melting.); 1/4 cup Grated Parmesan Cheese (Can substitute with Asiago or Pecorino Romano.); 1 teaspoon Dried Basil (Fresh basil is preferable for brightness.); 2 cloves Minced Garlic (Adjust quantity to taste.); 1 tablespoon Butter (Used for sautéing garlic.)

Imagine returning home after a long day, the lingering scent of garlic wafting through the air as you prepare a comforting meal. This is the beauty of my Creamy Mozzarella Chicken in Basil Sauce. With golden, tender chicken swimming in a rich, garlicky cream sauce, it's a dish that feels both indulgent and inviting. Perfect for cozy nights in or impressing unexpected guests, this recipe transforms simple ingredients into a restaurant-quality experience without the fuss.

I found the joy of making this dish one evening when I craved the warm flavors of home-cooked Italian. The combination of gooey mozzarella and fresh basil takes the taste to another level, making it difficult to resist a second helping. In under 45 minutes, you can savor a rich and satisfying meal that caters to high-protein, low-carb diets and beats any fast-food run. So, let's get cooking and discover how easy it is to whip up this delightful comfort food right in your own kitchen!

Why will you love Mozzarella Chicken in Basil Cream Sauce?

Comforting Flavors: This dish brings together juicy chicken and gooey mozzarella in a rich, garlicky sauce that feels like a warm hug on a plate.

Quick Preparation: Ready in under 45 minutes, it's perfect for busy weeknights or those unexpected guests that drop by.

High-Protein, Low-Carb Delight: A satisfying meal that aligns with your dietary goals without skimping on taste.

Versatile: Serve it over pasta, rice, or alongside crusty bread for dipping. It easily adapts to your kitchen needs.

Impressive Presentation: With its creamy sauce and vibrant basil, this dish looks as good as it tastes, guaranteed to wow your family and friends.

Elevate your culinary repertoire with this dish, and for more delightful recipes, check out my guide on easy weeknight meals!

Mozzarella Chicken Ingredients

Indulge in delicious simplicity with these ingredients for your Mozzarella Chicken in Basil Cream Sauce.

For the Chicken

Boneless Skinless Chicken Breasts - Protein base for the dish; substitute with boneless thighs for extra juiciness.
Olive Oil - Used for searing chicken to enhance flavor; can substitute with butter.
Salt & Black Pepper - Essential for seasoning; adjust to taste.

For the Sauce

Garlic Powder - Adds savory depth; can be replaced with fresh garlic if desired.
Onion Powder - Provides aromatic flavor; omit if sensitive to onions.
Chicken Broth - Adds moisture and depth to the sauce; vegetable broth can be used for a lighter version.
Heavy Cream - Creates a rich, creamy sauce; substitute with half-and-half for a lighter option.
Shredded Mozzarella Cheese - Provides gooiness and richness; freshly shredded from a block is recommended for better melting.
Grated Parmesan Cheese - Adds salty richness; can substitute with Asiago or Pecorino Romano.
Dried Basil (or Fresh) - Infuses the sauce with herbal aroma; fresh basil is preferable for brightness.
Minced Garlic - Fresh flavor, complements the creamy sauce; adjust quantity to taste.
Butter - Used for sautéing garlic to add richness.

Gather these ingredients, and you'll be on your way to creating a sumptuous Mozzarella Chicken in Basil Cream Sauce that your taste buds will thank you for!

How to Make Mozzarella Chicken in Basil Cream Sauce

Sear Chicken: Pat chicken breasts dry and season both sides with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 5-6 minutes on each side until golden brown. Set aside on a plate.
Sauté Garlic: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant, stirring frequently to avoid burning.
Make Sauce: Pour in the chicken broth and bring it to a gentle simmer. Stir in the heavy cream and both the mozzarella and Parmesan cheeses, mixing until melted and well combined. Add in the dried basil, stirring to infuse the flavors.
Combine Chicken & Sauce: Return the seared chicken to the skillet. Let it simmer in the sauce on low heat for about 10-12 minutes, allowing the chicken to cook through and the sauce to thicken up beautifully.
Serve: Once cooked, serve the chicken hot, drizzling plenty of the creamy basil sauce over it. It goes wonderfully with pasta, rice, or crusty bread.

Optional: Garnish with fresh basil leaves for an extra pop of flavor and color!

Exact quantities are listed in the recipe card below.

Expert Tips for Mozzarella Chicken

Pound Chicken Flat: For even cooking, consider pounding chicken breasts to an even thickness; this helps them cook evenly and stay juicy.
Use Fresh Ingredients: Always opt for fresh basil and garlic for maximum flavor impact in your Mozzarella Chicken in Basil Cream Sauce.
Monitor Your Sauce: Avoid boiling the sauce after adding heavy cream, as it can separate; keep it on low heat for a smooth texture.
Check Chicken Doneness: Ensure chicken is cooked through by checking with a meat thermometer; it should read 165°F (75°C) for safe consumption.
Balance the Seasoning: Taste your sauce before serving to adjust salt; sometimes, a little more seasoning can elevate the overall dish.

What to Serve with Mozzarella Chicken in Basil Cream Sauce?

Create a well-rounded meal that complements the rich, creamy flavors of this comforting dish for a delightful dining experience.

Creamy Mashed Potatoes: Their smooth texture soaks up the luscious sauce perfectly, making every bite a delicious blend of flavors.
Garlic Bread: This crunchy, buttery side is ideal for mopping up every drop of the creamy sauce, enhancing the Italian experience.
Steamed Broccoli: Bright green and lightly seasoned, it adds crunch and a fresh burst of nutrients, balancing the rich chicken.
Angel Hair Pasta: Thin and delicate, it makes an excellent base for the chicken and sauce, allowing for easy twirling on your fork.
Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the creamy chicken while adding a satisfying crunch to your plate.
Sautéed Zucchini: Lightly cooked and seasoned, these tender vegetables offer a fresh, garden taste that pairs beautifully with the dish.
White Wine: A crisp Sauvignon Blanc elevates the meal, enhancing the dish's herbal notes and making it feel like a restaurant experience.
Lemon Sorbet: As a light, refreshing dessert, it cleanses the palate after a rich meal, leaving a bright finish to your dining experience.

Variations & Substitutions for Mozzarella Chicken in Basil Cream Sauce

Feel free to get creative and adapt this recipe to suit your taste buds and dietary needs!

Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free mozzarella for a vegan twist that's rich and satisfying.
Embrace the change-this version retains the creamy goodness while making it accessible for everyone.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the sauce for a vibrant heat that tantalizes the palate.
It's a delightful way to elevate your dish, especially if you crave that extra burst of flavor!
Vegetable Boost: Stir in baby spinach, zucchini noodles, or sun-dried tomatoes towards the end for added nutrients and color.
This not only increases the visual appeal but also turns your meal into a hearty feast full of veggies.
Creamier Texture: For an even richer sauce, blend in a tablespoon of cream cheese when mixing the cheeses into the sauce.
This little addition transforms your sauce into velvety bliss, making it utterly irresistible.
Pasta Lovers: Toss cooked pasta directly into the sauce for a comforting, cheesy chicken pasta dish that takes just minutes.
It's a quick and satisfying option for those busy weeknights when pasta is calling your name.
Herb Infusion: Experiment by incorporating fresh herbs like thyme or parsley along with the basil for added flavor complexity.
A sprinkle will not only boost the aroma but also create a fragrant medley that's hard to resist.
Citrus Zest: Add a squeeze of fresh lemon juice or a splash of white wine to the sauce for brightness and balance.
The citrus tang will elevate the dish, cutting through the creaminess beautifully.

Take these suggestions as a starting point, and make this dish your own-after all, cooking is all about experimenting with flavors and finding what you love best!

Make Ahead Options

These Mozzarella Chicken in Basil Cream Sauce are perfect for meal prep enthusiasts! You can sear the chicken and make the creamy sauce up to 24 hours in advance, then store them separately in airtight containers in the refrigerator. This way, you maintain the chicken's juiciness and the sauce's richness. When you're ready to serve, simply reheat the chicken gently in a skillet over medium-low heat until warmed through, and stir the sauce until it's silky smooth again. To enhance flavors, consider adding a fresh sprinkle of basil before serving, ensuring that each bite of your prepared dish is just as delicious as if it were made fresh!

How to Store and Freeze Mozzarella Chicken in Basil Cream Sauce

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, adding a splash of cream or broth to revive the sauce's consistency.

Freezer: If you want to freeze your Mozzarella Chicken in Basil Cream Sauce, place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place the thawed chicken in a skillet over low heat, adding a little broth or cream to ensure it stays creamy and delicious.

Cooling: Allow the dish to cool completely before storing it. This helps maintain the flavors and texture of your delightful creation.

Mozzarella Chicken in Basil Cream Sauce Recipe FAQs

What should I look for when selecting chicken breasts?
When choosing chicken breasts, look for ones that are firm and have a pinkish hue. Avoid those that have dark spots or an off-putting smell. Fresh chicken should feel moist but not slimy and should ideally be purchased from trusted sources.

How do I store leftovers from my Mozzarella Chicken in Basil Cream Sauce?
Store leftover Mozzarella Chicken in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, gently reheat on low heat, adding a splash of cream or broth to help revive the creamy texture.

Can I freeze Mozzarella Chicken in Basil Cream Sauce?
Absolutely! To freeze your Mozzarella Chicken in Basil Cream Sauce, let it cool completely. Then, transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, let it thaw in the fridge overnight, then warm it in a skillet on low heat, adding a bit of broth or cream to retain its flavor.

What if my sauce separates while cooking?
If your sauce separates, don't worry! This can happen if the heat is too high after adding the cream. To fix it, lower the heat and whisk it gently until it comes back together. Adding a little more cream can help smooth it out.

Are there any dietary considerations I should keep in mind?
Yes, if anyone has allergies, be sure to check ingredient labels, especially for the cheese and broth, which can sometimes contain additives. If you are cooking for someone who is lactose intolerant or vegan, you can substitute dairy with plant-based cream and cheese alternatives.

Can I use fresh herbs instead of dried?
Very! Using fresh herbs enhances the flavor of your dish. You can substitute dried basil with fresh by multiplying the amount by three (for example, if using 1 teaspoon of dried basil, use 1 tablespoon of fresh). Just fold it in at the end of cooking to keep its vibrant flavor.