Indulgent Mozzarella Chicken in Basil Cream Sauce Bliss

Course: Comfort Food

Cuisine: Italian

Keyword: Basil Cream Sauce, comfort food, high protein, low-carb, Mozzarella Chicken

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 450kcal

Experience Mozzarella Chicken in Basil Cream Sauce, a comforting dish with delicious flavors and easy preparation.

4 pieces Boneless Skinless Chicken Breasts Substitute with boneless thighs for extra juiciness.
2 tablespoons Olive Oil Can substitute with butter.
to taste Salt
to taste Black Pepper

1 teaspoon Garlic Powder Can be replaced with fresh garlic if desired.
1 teaspoon Onion Powder Omit if sensitive to onions.
1 cup Chicken Broth Vegetable broth can be used for a lighter version.
1 cup Heavy Cream Substitute with half-and-half for a lighter option.
1 cup Shredded Mozzarella Cheese Freshly shredded from a block recommended for better melting.
¼ cup Grated Parmesan Cheese Can substitute with Asiago or Pecorino Romano.
1 teaspoon Dried Basil Fresh basil is preferable for brightness.
2 cloves Minced Garlic Adjust quantity to taste.
1 tablespoon Butter Used for sautéing garlic.

Pat chicken breasts dry and season both sides with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 5-6 minutes on each side until golden brown. Set aside on a plate.
In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant, stirring frequently to avoid burning.
Pour in the chicken broth and bring it to a gentle simmer. Stir in the heavy cream and both the mozzarella and Parmesan cheeses, mixing until melted and well combined. Add in the dried basil, stirring to infuse the flavors.
Return the seared chicken to the skillet. Let it simmer in the sauce on low heat for about 10-12 minutes, allowing the chicken to cook through and the sauce to thicken up beautifully.
Once cooked, serve the chicken hot, drizzling plenty of the creamy basil sauce over it. It goes wonderfully with pasta, rice, or crusty bread.

Optional: Garnish with fresh basil leaves for an extra pop of flavor and color.