Name: Craft a Clear Glue Suncatcher: A Fun & Easy Craft for All!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Penne Pasta (Cook al dente); 1 lb Ground Beef (Or ground turkey/chicken); 4 cloves Garlic (Minced); 2 tbsp Butter (Can substitute with olive oil); 1 cup Cheddar Cheese (Can mix in mozzarella); 1 tsp Salt (Adjust to taste); 1 tsp Pepper (Adjust to taste); 1 tsp Dried Italian Herbs (Optional)

Clear Glue Suncatcher: A Brilliantly Easy Craft for Kids and Adults - Savory Splash

There are moments in the kitchen that bring a smile to your face, and for me, it's the instant that fragrant garlic mingles with sizzling beef. This Cheesy Penne with Garlic Butter Ground Beef dish is a personal favorite-ideal for those busy weeknights when a wholesome meal is just what the family needs. It's comforting, it's easy, and best of all, it can be whipped up in a single pot, making cleanup a breeze!

Picture this: creamy cheddar enveloping tender penne coated with the rich essence of garlic and beef, creating a delightful harmony that pulls everyone to the dinner table. Whether you're looking to impress your loved ones or simply want a comforting bowl of goodness for yourself, this recipe has you covered. Let's dive into this delicious dish that promises not just to fill your belly but warm your heart!

Why You'll Love This Cheesy Penne

Comforting Note: This Cheesy Penne recipe is the ultimate heartwarming dish your family will crave!
One-Pot Wonder: Minimal cleanup means more quality time at the table.
Flavor Explosion: Each bite bursts with savory garlic and rich beef that lingers delightfully.
Quick to Prepare: Perfect for busy weeknights-ready in just under 30 minutes!
Customizable: Easily adjust ingredients to suit dietary needs or preferences, like using ground turkey or veggies.
Crowd-Pleasing: This meal is sure to impress both kids and adults, making it a go-to family favorite.

Cheesy Penne Ingredients

• • You won't want to miss these essential ingredients for the ultimate Cheesy Penne!

For the Pasta
• Penne Pasta - This is the base of the dish, offering great texture; cook it al dente for the best results.

For the Meat
• Ground Beef - Adds a hearty flavor and protein; for a leaner option, swap in ground turkey or chicken.

For Flavor
• Garlic - Fresh garlic amplifies the dish's aroma and taste; don't skimp here for that delicious garlic punch!
• Butter - Provides a rich base for sautéing; feel free to substitute with olive oil for a lighter touch.

For the Creaminess
• Cheddar Cheese - This melting delight creates that creamy texture; mixing in mozzarella can enhance the flavor profile.

For Seasoning
• Salt and Pepper - Essential for balancing the flavors; adjust according to your family's taste preferences.
• Dried Italian Herbs (optional) - Sprinkle these in for an added depth of flavor; using fresh can brighten the dish even more!

How to Make Cheesy Penne with Garlic Butter Ground Beef

Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Sauté the Garlic: In the same pot, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant and lightly golden.
Cook the Beef: Incorporate the ground beef into the pot, breaking it apart with a wooden spoon. Cook until browned, seasoning with salt, pepper, and Italian herbs to taste, about 5-7 minutes.
Mix in the Pasta: Add the drained penne to the pot, gently stirring to combine with the beef mixture. Gradually sprinkle in the cheddar cheese, mixing until it melts and creates a creamy sauce, about 2-3 minutes.
Serve and Garnish: Serve the Cheesy Penne warm, with a sprinkle of extra cheese or fresh herbs on top if you'd like for an extra touch of flavor and presentation.

Optional: Top with crushed red pepper flakes for a delightful kick!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Cheesy Penne

Fridge: Keep your leftover Cheesy Penne in an airtight container for up to 3 days. This ensures optimal freshness and flavor for those tasty bites.

Freezer: If you're planning on freezing, place the cooled dish in a freezer-safe container for up to 3 months. Just make sure to label it for easy identification later!

Reheating: When you're ready to enjoy the leftovers, reheat on the stovetop over low heat, adding a splash of milk for creaminess. Stir until warmed through to revive that delicious gooey texture.

Portion Control: Consider freezing in individual portions; this way, you can conveniently enjoy a satisfying quick meal any time!

Cheesy Penne Variations

Feel free to get creative and tailor this dish to your tastes with these exciting twists!

Gluten-Free: Use gluten-free penne pasta to enjoy the same comforting texture without the gluten.
Dairy-Free: Swap cheddar for a dairy-free cheese alternative to make this dish suitable for lactose intolerant family members.
Veggie-Packed: Add sautéed spinach, bell peppers, or zucchini for nutrition and a vibrant splash of color!
Spicy Kick: Incorporate diced jalapeños or red pepper flakes to give your cheesy goodness a zesty flavor boost.
Herb-Infused: Use fresh basil or parsley in place of dried Italian herbs for a fragrant freshness that brightens the dish.
Creamy Delight: Stir in a splash of heavy cream or sour cream for extra richness and creaminess in every bite.

These variations can transform your Cheesy Penne experience, ensuring that it remains a family favorite while meeting diverse preferences!

Make Ahead Options

This Cheesy Penne with Garlic Butter Ground Beef is a fantastic dish to prepare ahead for busy weeknights! You can cook the penne and sauté the ground beef with garlic and seasonings up to 24 hours in advance. Simply refrigerate each component separately in airtight containers to maintain freshness. When you're ready to serve, reheat the beef mixture gently on the stove while cooking the penne until warmed through. Gradually stir in the cheddar cheese until melted and creamy, bringing it all together just before mealtime. You'll get the same comforting, delicious dish with minimal effort, perfect for saving time on those hectic days!

What to Serve with Cheesy Penne with Garlic Butter Ground Beef?

Treat your family to a delightful, full-course meal that elevates your pasta experience!

Garlic Bread:
A crunchy, buttery side that complements the creamy penne, soaking up every last drop of flavor.
Garden Salad:
Fresh, vibrant greens with a zesty vinaigrette brighten up the meal and balance the rich flavors of the dish.
Steamed Broccoli:
Tender, vibrant green broccoli adds a healthful crunch, contrasting beautifully with the creamy pasta.
Roasted Vegetables:
Seasoned and caramelized vegetables bring out natural sweetness, providing a delightful texture that pairs perfectly.
Red Wine:
A glass of your favorite red wine enhances the savory notes, making dinner feel like a special occasion.
Chocolate Mousse:
For dessert, this rich and creamy treat offers a luxurious finish to the meal, leaving everyone with a satisfied smile.

Picture the laughter at the table as these sides create a memorable dining experience, bringing family together in delight!

Expert Tips for Cheesy Penne

Perfectly Cooked Pasta: Ensure you cook the penne al dente to maintain a delightful texture; overcooking leads to mushiness.
Flavor Boost: Use fresh garlic for a vibrant aroma and taste; powdered garlic won't provide the same depth in this Cheesy Penne.
Avoid Greasiness: Don't overload the pot while browning the beef; this can lead to steaming instead of that essential browning flavor.
Creamy Consistency: For a luxurious texture, consider adding a splash of milk or cream along with the cheese, ensuring it melds perfectly.
Herb Variation: Feel free to adjust the dried Italian herbs or use fresh ones for added brightness; whichever you choose, this will enhance your Cheesy Penne!

Cheesy Penne with Garlic Butter Ground Beef Recipe FAQs

How do I choose the best penne pasta?
Absolutely! When selecting penne pasta, look for high-quality durum wheat varieties; they typically cook more evenly. Check for a smooth surface and a firm, robust shape. You can also opt for whole grain or gluten-free options depending on your dietary preferences!

What's the best way to store leftovers?
Very! Store your leftover Cheesy Penne in an airtight container in the refrigerator for up to 3 days. Ensure it cools down slightly before sealing to maintain texture. When you're ready to eat, just reheat on the stovetop, adding a splash of milk to restore creaminess.

Can I freeze Cheesy Penne?
Absolutely! To freeze, let the Cheesy Penne cool completely, then transfer it to a freezer-safe container or sealable freezer bags. Label and date your containers; it will keep well for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating gently on the stovetop.

What if my beef isn't browning properly?
If you're having trouble with browning, ensure that you're not overcrowding the pot as this can lead to steaming instead of that lovely caramelization. It's essential to use medium heat and give the beef space to sear properly. Allow it to sit undisturbed for a few minutes before stirring to maximize browning.

Are there any dietary considerations for this recipe?
Very! This Cheesy Penne can be adjusted for various dietary needs. Use lean ground turkey or chicken for lower fat content. For gluten-free options, substitute with gluten-free penne. If you or your loved ones have dairy allergies, consider using dairy-free cheese alternatives. Always check labels for allergens.

How can I enhance the flavor of my Cheesy Penne?
Excellent question! You can elevate the taste by incorporating fresh herbs like basil or parsley at the end, or even adding sautéed vegetables like spinach or bell peppers into the mix for added nutrition. A sprinkle of crushed red pepper flakes can also give your dish a delightful kick!