How to Make Cheesy Penne

• Bring a large pot of salted water to a rolling boil. Add the penne and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
• In the same pot, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant and lightly golden.
• Incorporate the ground beef into the pot, breaking it apart with a wooden spoon. Cook until browned, seasoning with salt, pepper, and Italian herbs to taste, about 5-7 minutes.
• Add the drained penne to the pot, gently stirring to combine with the beef mixture. Gradually sprinkle in the cheddar cheese, mixing until it melts and creates a creamy sauce, about 2-3 minutes.
• Serve the Cheesy Penne warm, with a sprinkle of extra cheese or fresh herbs on top if you’d like.