Why Make This Recipe
Jamaican Jerk Chicken Pizza is a fun and flavorful twist on classic pizza. The combination of spicy jerk chicken, sweet bell peppers, and cheesy goodness makes it a dish that excites your taste buds. It's great for a family dinner, a gathering with friends, or even just a cozy night in. Plus, making your own pizza means you can customize it to your liking. If you love pizza and want to try something new, this recipe is perfect for you!
How to Make Best Jamaican Jerk Chicken Pizza
Making Jamaican Jerk Chicken Pizza is easier than it sounds. With just a few steps, you can create a pizza that will impress everyone at your table. Here's how to do it.
Ingredients:
- 2 ¾ cups organic all-purpose flour (See Notes for GF option!)
- 1 cup WARM fresh water (Ensure that it's warm and not hot!)
- 1 tablespoon raw honey
- 1 packet rapid-rise yeast (That's 2 ¼ tsps!)
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon sea salt
- 2 cups baby bell/sweet peppers, sliced thin
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon dried parsley
- 1 teaspoon sea salt + black pepper, each
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- 2 lbs. organic chicken breast
- 1-2 Tbsps Homemade Jerk Dry Rub Seasoning
- 8 oz. fresh mozzarella cheese (You can also use shredded mozzarella cheese, if desired-about 2 cups!)
- 1 tablespoon Extra virgin olive oil
- 2 cups Herb roasted tomatoes
- 1 cup kale, de-stemmed + chopped
- 1 cup BBQ sauce, homemade or store-bought
Directions:
Bake the Chicken:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts on a baking sheet.
- Rub the chicken with jerk seasoning. Make sure it's well-coated.
- Bake the chicken for about 25-30 minutes or until it's cooked through. Once done, let it cool, then shred it into pieces.
Roast the Bell Peppers:
- While the chicken cooks, toss the sliced baby bell peppers with olive oil, sea salt, black pepper, smoked paprika, garlic powder, dried oregano, dried basil, and dried thyme.
- Spread the peppers on another baking sheet.
- Roast them in the oven for about 15-20 minutes until they are tender and slightly caramelized.
Pizza Crust:
- In a bowl, mix the warm water, honey, and yeast. Let it sit for about 5 minutes until it is frothy.
- In a large mixing bowl, combine the flour, oregano, garlic powder, and sea salt.
- Gradually add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it is smooth.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour or until it doubles in size.
Assembly:
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled dough on a pizza stone or baking sheet.
- Spread BBQ sauce evenly over the dough.
- Add the shredded chicken, roasted bell peppers, kale, herb roasted tomatoes, and then sprinkle mozzarella cheese on top.
- Drizzle with a little olive oil.
- Bake for about 12-15 minutes until the crust is golden brown and the cheese is bubbly.
How to Serve Best Jamaican Jerk Chicken Pizza
Once your pizza is out of the oven, let it cool for a couple of minutes. Then, slice it into wedges and serve while it's warm. You can add extra toppings like fresh cilantro or lime wedges for added flavor. This pizza goes great with a refreshing drink, and it's perfect for sharing!
How to Store Best Jamaican Jerk Chicken Pizza
If you have leftover pizza, store it in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, you can use an oven or toaster oven to keep the crust crispy. Simply heat it at 350°F (175°C) for about 10-15 minutes. You can also microwave it for a quicker option, but the crust might get a bit soft.
Tips to Make Best Jamaican Jerk Chicken Pizza
- Be careful with the jerk seasoning. If you prefer a milder flavor, use less.
- Experiment with different types of cheese. You can mix mozzarella with cheddar for a stronger flavor.
- If gluten-free, use a gluten-free all-purpose flour blend for the crust.
- Add more vegetables like onions or corn for extra flavor and nutrition.
Variation
You can easily swap the chicken for shrimp or even veggies if you want a vegetarian version. Tofu marinated in jerk seasoning could also work well for a plant-based option.
FAQs
1. Can I freeze the pizza?
Yes, you can freeze the pizza before it's baked. Just wrap it tightly with plastic wrap and then foil. It will last for up to 3 months. Bake directly from frozen; you may need to add extra time.
2. What can I use instead of jerk seasoning?
If you don't have jerk seasoning, you can use a mix of cayenne pepper, paprika, and thyme for a similar spicy flavor.
3. Can I make this pizza without the BBQ sauce?
Absolutely! You can skip the BBQ sauce or use a different sauce, like a spicy tomato sauce or even a tangy ranch dressing.
Conclusion
Making Best Jamaican Jerk Chicken Pizza at home is a rewarding experience. It's packed with flavor and perfect for any occasion. Whether you're a beginner cook or someone with more experience, this recipe is straightforward and enjoyable. So gather your ingredients, invite some friends or family, and enjoy making this delicious pizza together!
Jamaican Jerk Chicken Pizza
Ingredients
Pizza Dough
- 2 ¾ cups organic all-purpose flour See Notes for GF option!
- 1 cup WARM fresh water Ensure that it's warm and not hot!
- 1 tablespoon raw honey
- 1 packet rapid-rise yeast That's 2 ¼ tsps!
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon sea salt
Toppings
- 2 cups baby bell/sweet peppers, sliced thin
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon dried parsley
- 1 teaspoon sea salt Plus black pepper, each
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- 2 lbs. organic chicken breast
- 1-2 Tbsps Homemade Jerk Dry Rub Seasoning
- 8 oz. fresh mozzarella cheese You can also use shredded mozzarella cheese, if desired-about 2 cups!
- 1 tablespoon Extra virgin olive oil
- 2 cups Herb roasted tomatoes
- 1 cup kale, de-stemmed + chopped
- 1 cup BBQ sauce, homemade or store-bought
Instructions
Bake the Chicken
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts on a baking sheet.
- Rub the chicken with jerk seasoning. Make sure it's well-coated.
- Bake the chicken for about 25-30 minutes or until it's cooked through. Once done, let it cool, then shred it into pieces.
Roast the Bell Peppers
- While the chicken cooks, toss the sliced baby bell peppers with olive oil, sea salt, black pepper, smoked paprika, garlic powder, dried oregano, dried basil, and dried thyme.
- Spread the peppers on another baking sheet.
- Roast them in the oven for about 15-20 minutes until they are tender and slightly caramelized.
Pizza Crust
- In a bowl, mix the warm water, honey, and yeast. Let it sit for about 5 minutes until it is frothy.
- In a large mixing bowl, combine the flour, oregano, garlic powder, and sea salt.
- Gradually add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it is smooth.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour or until it doubles in size.
Assembly
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled dough on a pizza stone or baking sheet.
- Spread BBQ sauce evenly over the dough.
- Add the shredded chicken, roasted bell peppers, kale, herb roasted tomatoes, and then sprinkle mozzarella cheese on top.
- Drizzle with a little olive oil.
- Bake for about 12-15 minutes until the crust is golden brown and the cheese is bubbly.
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