Jamaican Jerk Chicken Pizza
Servings: 4 servings
Calories: 700kcal
A flavorful twist on classic pizza featuring spicy jerk chicken, sweet bell peppers, and cheesy goodness—a perfect dish for family dinners or gatherings.
Print Recipe
Ingredients
Pizza Dough
- 2 ¾ cups organic all-purpose flour See Notes for GF option!
- 1 cup WARM fresh water Ensure that it's warm and not hot!
- 1 tablespoon raw honey
- 1 packet rapid-rise yeast That's 2 ¼ tsps!
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon sea salt
Toppings
- 2 cups baby bell/sweet peppers, sliced thin
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon dried parsley
- 1 teaspoon sea salt Plus black pepper, each
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- 2 lbs. organic chicken breast
- 1-2 Tbsps Homemade Jerk Dry Rub Seasoning
- 8 oz. fresh mozzarella cheese You can also use shredded mozzarella cheese, if desired-about 2 cups!
- 1 tablespoon Extra virgin olive oil
- 2 cups Herb roasted tomatoes
- 1 cup kale, de-stemmed + chopped
- 1 cup BBQ sauce, homemade or store-bought
Instructions
Bake the Chicken
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts on a baking sheet.
- Rub the chicken with jerk seasoning. Make sure it's well-coated.
- Bake the chicken for about 25-30 minutes or until it's cooked through. Once done, let it cool, then shred it into pieces.
Roast the Bell Peppers
- While the chicken cooks, toss the sliced baby bell peppers with olive oil, sea salt, black pepper, smoked paprika, garlic powder, dried oregano, dried basil, and dried thyme.
- Spread the peppers on another baking sheet.
- Roast them in the oven for about 15-20 minutes until they are tender and slightly caramelized.
Pizza Crust
- In a bowl, mix the warm water, honey, and yeast. Let it sit for about 5 minutes until it is frothy.
- In a large mixing bowl, combine the flour, oregano, garlic powder, and sea salt.
- Gradually add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it is smooth.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour or until it doubles in size.
Assembly
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled dough on a pizza stone or baking sheet.
- Spread BBQ sauce evenly over the dough.
- Add the shredded chicken, roasted bell peppers, kale, herb roasted tomatoes, and then sprinkle mozzarella cheese on top.
- Drizzle with a little olive oil.
- Bake for about 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Notes
Cool for a couple of minutes before slicing. Add extra toppings like fresh cilantro or lime wedges for added flavor. Store leftovers in an airtight container in the refrigerator for about 3 days.
Nutrition
Serving: 1g | Calories: 700kcal | Carbohydrates: 70g | Protein: 45g | Fat: 25g | Saturated Fat: 10g | Sodium: 800mg | Fiber: 3g | Sugar: 5g