The moment I took my first bite of Bricks Jambon Boursin, I was transported to a bustling French café, the flavors dancing on my tongue like an elegant ballet. These crispy ham and Boursin bricks boast a golden, flaky exterior that gives way to a creamy, savory filling, melding the rich tastes of Mediterranean and French cuisine seamlessly. Whether you're hosting a lively gathering or simply looking for a delectable appetizer to elevate your weeknight dinners, this recipe brightens any occasion with its effortless charm and delightful crunch.

Not only are these bricks easy to whip up-perfect for those evenings when time is of the essence-but they also invite creativity with endless filling variations. Imagine the joy of serving your loved ones a snack that's both sophisticated and comfortingly familiar. Ready to dive in and bring the magic of your kitchen to life? Let's get started!

Why is Brick Jambon Boursin a Game-Changer?

Irresistibly Crunchy: These crispy delights offer a satisfying crunch that will have your guests reaching for seconds.

Flavor Fusion: The harmonious blend of Mediterranean and French ingredients creates a savory surprise in every bite.

Simple Preparation: With just a few easy steps, you can create impressive appetizers without breaking a sweat.

Creative Customizations: Personalize the filling with your favorite cheeses and herbs, making each batch uniquely yours.

Crowd-Pleaser: Whether at a dinner party or a casual get-together, these bricks appeal to all palates.

Perfect for Dipping: Pair them with a yogurt-based dip or spicy sauce to elevate the experience and keep everyone coming back for more!

Brick Jambon Boursin Ingredients

For the Filling
• Boursin - This creamy herbed cheese adds a rich, savory depth to each bite, essential for the Brick Jambon Boursin experience.
• Jambon halal - Diced halal ham brings both flavor and protein; if you prefer a vegetarian option, feel free to leave it out or substitute with a plant-based alternative.
• Emmental râpé - Grated Emmental cheese provides gooeyness and flavor; any melty cheese like mozzarella works wonderfully too!
• Œuf - The egg acts as a binder for your filling; for a vegan version, a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoon water) works great!

For the Pastry
• Feuilles de brick - This thin pastry base gives that signature crunch when fried; you can use phyllo dough in a pinch if needed.

For Seasoning
• Sel et Poivre - Salt and pepper help enhance the flavors; adjust these according to your taste preference.

Feel free to experiment and make this delightful appetizer your own! Happy cooking!

How to Make Brick Jambon Boursin

Mix Ingredients: In a bowl, combine Boursin cheese and the egg until you achieve a smooth consistency. Season the mixture with salt and pepper to taste, ensuring harmonious flavor throughout.
Add Fillings: Stir in the diced jambon and grated Emmental cheese, making sure everything is well incorporated for a deliciously creamy center.
Prepare Pastry Strips: Cut each feuille de brick into three equal strips. At one end of each strip, place about a tablespoon of the filling to get started on your tasty creations.
Shape the Bricks: Fold the pastry over the filling to form either a triangle or a roll, sealing the edges tightly to keep the filling secure during frying.
Fry Until Crisp: Heat oil in a pan over medium-high heat. Fry the filled bricks for about 3-4 minutes per side, or until they turn golden brown and crispy, creating that irresistible crunch.
Drain and Serve: Once fried, drain the bricks on paper towels to absorb any excess oil. They're now ready to be enjoyed warm and fresh!

Optional: Serve with a tangy yogurt-based dip for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Brick Jambon Boursin

Fridge: Leftover cooked bricks can be stored in an airtight container in the refrigerator for up to 2 days.

Freezer: For long-term storage, freeze the un-fried bricks individually; they'll last up to 3 months. Fry them directly from frozen to enjoy crispy results.

Reheating: To reheat, place the bricks in a preheated oven at 375°F (190°C) for 5-7 minutes to regain their crunchiness, rather than using a microwave.

What to Serve with Brick Jambon Boursin?

Elevate your appetizer game with delightful pairings that enhance these crispy wonders and create a memorable dining experience.

Creamy Garlic Dip: This luscious dip provides a rich, tangy contrast to the savory bricks, perfect for dunking and savoring each bite.
Fresh Salad: A light mixed greens salad with a zesty vinaigrette keeps the meal refreshing, balancing the crispy texture of the bricks.
Roasted Vegetables: Seasonal roasted veggies add a caramelized sweetness that pairs beautifully, offering a nutritious and colorful side.
Cheesy Bread: Warm, crusty bread topped with melted cheese complements the creamy filling of the bricks, making for a satisfying, indulgent meal.
Sangria: This fruity drink enhances the overall essence of the meal, adding a splash of color and a refreshing taste that ties everything together.

A well-curated selection of these delightful accompaniments will transform your mealtime into an unforgettable dining experience. Dive in and enjoy every delicious moment!

Expert Tips for Brick Jambon Boursin

Hot Oil is Key: Ensure your oil is hot enough for frying; if it's too cool, your bricks will absorb excess oil and turn greasy.

Seal Well: Make sure to seal the edges of the bricks tightly, or the filling might leak out during frying, affecting the crispy texture.

Herb Enhancement: For extra flavor, don't hesitate to mix in fresh herbs like chives or parsley into the filling; it elevates the Brick Jambon Boursin experience.

Prep Ahead: You can prepare the bricks in advance and store them wrapped in parchment paper for up to 24 hours before frying.

Serving Warm: Serve your crispy ham and Boursin bricks warm for the best taste and texture; nobody can resist that crunchy exterior!

Make Ahead Options

These Brick Jambon Boursin are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling and assemble the bricks up to 24 hours in advance; simply wrap them tightly in parchment paper and refrigerate to maintain freshness. To ensure they stay crisp and delicious, fry the bricks just before serving so they achieve that golden, crunchy perfection. When you're ready to enjoy, heat oil in a pan and fry for about 3-4 minutes on each side until shimmering and golden. This way, you'll have delightful, homemade appetizers with minimal fuss, allowing you to focus on other aspects of your meal or gathering!

Brick Jambon Boursin Variations

Feel free to let your creativity shine by customizing this recipe with flavorful twists that will surprise and delight!

Vegetarian Option: Omit the jambon and replace it with sautéed spinach and feta for a deliciously creamy and herbaceous filling.
Spicy Kick: Add chopped jalapeños or red pepper flakes to the filling for an exciting heat that will awaken your taste buds!
Cheese Lovers: Swap Emmental for a melty blend of cheddar and pepper jack to create a richer, gooier texture full of flavor.
Herb Infusion: Mix in fresh herbs such as basil or dill into the filling for an aromatic spark that brightens every bite.
Sweet & Savory: For a unique twist, include a dollop of fig jam in your filling for a sweet contrast to the savory flavor profile.
Smoky Flavor: Use smoked ham or incorporate smoked paprika into the filling for a depth of flavor that adds an irresistible smokiness.
Crunchy Add-in: Introduce chopped walnuts or pecans in the filling for delightful crunch and nutty undertones.
Cheesy Herb Variation: Combine Boursin with cream cheese and add fresh chives for a tangy, herb-laden filling that's simply divine!

Brick Jambon Boursin Recipe FAQs

How do I select the right feuilles de brick?
Absolutely! When choosing feuilles de brick, look for thin, smooth sheets that are pliable without any cracks. If you find them dry or brittle, they might not fry well, leading to a less crispy texture.

What is the best storage method for leftover bricks?
After cooking, store leftover bricks in an airtight container in the refrigerator for up to 2 days. Make sure they cool completely first to maintain their crispy texture. For longer storage, freeze un-fried bricks individually wrapped in parchment paper; they can last up to 3 months.

Can I freeze Brick Jambon Boursin?
Absolutely! To freeze, prepare your filled bricks but don't fry them yet. Lay them on a baking sheet in a single layer, freeze until firm, then transfer to a freezer-safe bag or container. When you're ready to enjoy them, fry straight from frozen-just add a couple of extra minutes to the cooking time for perfect crispiness!

What should I do if my bricks are soggy after frying?
Very! If your bricks turn out soggy, it might be due to the oil temperature being too low when you started frying. Ensure the oil is hot enough-it should sizzle immediately when you add the bricks. Also, avoid overcrowding the pan to allow for even cooking and crispness.

Are there any dietary considerations for Brick Jambon Boursin?
The more the merrier! If you're cooking for guests with dietary restrictions, consider options like turkey ham for a healthier alternative or use a combination of soft cheeses for a creamy vegan version. Always check for allergens if you're serving a crowd-nuts and dairy are common concerns!