Go Back
–+ servings
Brick jambon boursin

Irresistibly Crunchy Brick Jambon Boursin: A Must-Try Appetizer

Course: DIY
Cuisine: French, Mediterranean
Keyword: Appetizer, Brick Jambon Boursin, crispy snack, Easy Recipe, Party Food, savory snack
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 4 pieces
Calories: 250kcal
Experience the delightful crunch and rich flavors of Brick Jambon Boursin, a unique appetizer!
Print Recipe

Equipment

  • mixing bowl
  • frying pan
  • Paper towels

Ingredients

For the Filling

  • 1 pack Boursin cheese creamy herbed cheese
  • 200 grams Jambon halal diced
  • 100 grams Emmental râpé grated cheese
  • 1 unit Œuf egg

For the Pastry

  • 5 sheets Feuilles de brick or phyllo dough

For Seasoning

  • to taste Sel et Poivre salt and pepper

Instructions

Preparation

  • In a bowl, combine Boursin cheese and the egg until you achieve a smooth consistency. Season the mixture with salt and pepper to taste.
  • Stir in the diced jambon and grated Emmental cheese, ensuring everything is well incorporated.
  • Cut each feuille de brick into three equal strips. Place about a tablespoon of the filling at one end of each strip.
  • Fold the pastry over the filling to form either a triangle or a roll, sealing the edges tightly.
  • Heat oil in a pan over medium-high heat. Fry the filled bricks for about 3-4 minutes per side until golden brown.
  • Drain the bricks on paper towels before serving warm.

Notes

Serve with a tangy yogurt-based dip for an extra burst of flavor.

Nutrition

Serving: 1piece | Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg