Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

After a long day, when all I crave is something warm and comforting, my go-to dish is a heavenly Cheesy Ground Beef and Potatoes Casserole. The delightful scent of melting cheddar and savory beef fills the kitchen, instantly lifting my spirits. This dish is not just food; it's a hug on a plate, perfect for sharing with loved ones or enjoying as a solo indulgence.

The beauty of this one-pan wonder is its incredible versatility-whether you're in the mood for a traditional take or want to mix things up with added veggies or spices, the options are aplenty. Plus, it's ready in no time, eliminating the hassle of extensive cleanup after a bustling evening. If you're searching for a stress-free dinner that celebrates rich, hearty flavors and satisfies hungry mouths, look no further. Let's dive into this delicious recipe that promises to be a family favorite!

Why is this Cheesy Ground Beef & Potato Casserole so special?

Comforting Embrace: This dish wraps you in warmth with its melty, cheese-laden topping and tender potatoes.
Easy One-Pan Wonder: Minimal cleanup means more time to enjoy your meal-and your company!
Versatile Flavors: Customize with your favorite proteins or vegetables for a unique twist every time.
Quick to Make: Perfect for busy weeknights, this casserole can be ready in just under an hour.
Crowd-Pleasing: Ideal for family dinners or potlucks, everyone will be asking for seconds!
Don't forget, you can even explore more ideas on healthy toppings to enhance this comforting dish!

Cheesy Ground Beef & Potato Casserole Ingredients

For the Casserole

Ground Beef - Primary protein source; swap for ground turkey or chicken for a leaner option.
Olive Oil - Provides fat for cooking; can substitute with vegetable oil or butter.
Onion (1 medium, chopped) - Adds essential flavor; yellow or white onion is recommended for the best taste.
Garlic (2 cloves, minced) - Elevates aroma and flavor; adjust based on preference.
Potatoes (3 medium, peeled and diced) - Heartiness of the dish; sweet potatoes can be used for a nutritious twist.
Salt (1 teaspoon) - Enhances taste; feel free to adjust to meet your sodium preference.
Black Pepper (½ teaspoon) - Adds warmth; fresh ground is best for vibrant flavor.
Paprika (1 teaspoon) - Contributes depth and color; smoky paprika offers a unique flavor alternative.
Dried Oregano (½ teaspoon) - Acts as a flavor enhancer; use fresh oregano if you have it on hand.
Cheddar Cheese (1 cup, shredded) - Delivers creaminess and richness; mozzarella or pepper jack can be used for different tastes.
Beef Broth (½ cup) - Adds moisture and depth; opt for vegetable broth for a lighter dish.
Fresh Parsley (1 tablespoon, chopped) - For garnish and a fresh touch; feel free to substitute with chives or other herbs.

Optional Toppings

Taco Seasoning - Mix in for a Tex-Mex flair; perfect if you're feeling adventurous!
Tortilla Chips - A fun crunch on top; ideal for a casual twist to the recipe.

How to Make Cheesy Ground Beef & Potato Casserole

Cook Ground Beef: In a skillet, heat olive oil over medium heat. Add ground beef, breaking it apart, and cook until browned. This should take about 5-7 minutes until no pink remains.
Sauté Aromatics: Toss in the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion softens and becomes translucent, filling your kitchen with a mouthwatering aroma.
Add Potatoes & Season: Stir in the diced potatoes, letting their hearty flavor shine. Season with salt, black pepper, paprika, and oregano. Mix well to ensure every potato is coated in those delicious spices.
Simmer: Pour in the beef broth, cover the skillet, and reduce the heat to low. Allow it to simmer for 20-25 minutes, or until the potatoes are tender and most of the liquid has been absorbed.
Add Cheese: Sprinkle the shredded cheddar cheese over the top of the mixture. Cover again and cook for an additional 2-3 minutes until the cheese melts into a glorious gooey layer.
Garnish: Remove from heat and garnish with freshly chopped parsley for a touch of color and flavor right before serving.

Optional: Serve with a dollop of sour cream on top for extra creaminess!

Exact quantities are listed in the recipe card below.

Make Ahead Options

This Cheesy Ground Beef and Potatoes Casserole is perfect for busy home cooks looking to save time on hectic nights! You can prepare the entire casserole mixture (beef, potatoes, and seasonings) up to 24 hours in advance. Simply follow the first four steps in the recipe, then transfer the mixture to an airtight container and refrigerate. To maintain its quality, cover the dish tightly to prevent moisture loss. When you're ready to enjoy your meal, just pour the refrigerated mixture into your skillet, warm it over medium heat, sprinkle cheese on top, cover, and cook for about 5-7 minutes until heated through and the cheese is melted. This way, you can have a comforting dinner with minimal fuss!

Expert Tips for Cheesy Ground Beef & Potato Casserole

Pre-cook Potatoes: Pan-frying diced potatoes for a few minutes enhances their flavor before mixing them into the casserole, adding a delightful texture.
Seasoning Adjustments: Taste as you go! Personalizing your seasoning can elevate this cheesy ground beef & potato casserole and suit everyone's palate.
Texture Check: Keep an eye on those potatoes; they should be tender but still maintain their shape for the best result.
Cheese Options: Experiment with different cheeses for unique flavors. Swap cheddar for mozzarella or try pepper jack for a spicy kick.
Simmer Cover: Always cover the skillet while simmering to retain moisture, ensuring the potatoes cook through without drying out.

Cheesy Ground Beef & Potato Casserole Variations

Feel free to explore these delicious twists and substitutions to make this comforting dish your own!

Ground Turkey: Swap in ground turkey instead of beef for a leaner but still hearty option. It's a fantastic way to lighten the meal without sacrificing flavor.
Italian Sausage: For a kick of flavor, use Italian sausage in place of ground beef. The spices in the sausage will elevate the dish, giving it a savory, delicious twist.
Loaded Veggie: Add diced bell peppers and mushrooms for extra nutrition and texture. This not only boosts the flavor profile but also makes the casserole even heartier.
Tex-Mex Fusion: Stir in taco seasoning and garnish with crushed tortilla chips for a Tex-Mex surprise. It adds a fun crunch and makes for a brilliant party dish.
Sweet Potato Switch: Use sweet potatoes instead of regular ones for a sweet and nutritious alternative. The natural sweetness creates a lovely balance with the savory beef.
Cheesy Medley: Combine cheddar with mozzarella and pepper jack for an explosion of cheesy goodness. This mix brings different textures and flavors, making each bite exciting.
Greek Twist: Swap out cheddar for crumbled feta cheese and add fresh oregano. This Mediterranean variation will transport your taste buds to sunnier skies.
Spicy Kick: For those who love heat, incorporate diced jalapeños or a sprinkle of cayenne pepper. This will tantalize your taste buds and add a delightful zing to every bite.

What to Serve with Cheesy Ground Beef and Potatoes Casserole?

Creating a memorable meal is all about striking the right balance of flavors and textures to complement your comfort dish.

Crisp Green Salad: A refreshing salad with mixed greens, cucumbers, and a tangy vinaigrette brightens your plate and balances the casserole's richness.
Garlic Breadsticks: Soft, buttery breadsticks are perfect for scooping up that cheesy goodness. They add a delightful crusty texture to the meal.
Steamed Broccoli: Lightly steamed broccoli provides a fresh crunch and vibrant color, making your dinner visually appealing and nutritious.
Roasted Root Vegetables: Carrots, beets, and parsnips provide natural sweetness and caramelization that contrast beautifully with the savory casserole.
Creamy Coleslaw: This cool, crunchy side is packed with flavor and provides a lovely textural contrast to the creamy casserole.
Apple Crisp: For dessert, serve a warm apple crisp. Its comforting flavors add a sweet finish to the hearty meal.
Chilled White Wine: A glass of chilled white wine can enhance the flavors and aromas of the casserole, creating a wonderful dining experience.
Herb-Infused Water: Keep it simple with chilled water infused with fresh herbs like mint or basil for a refreshing and healthy drink option.
Sweet Tea: For a touch of nostalgia, serve sweet tea-its sweetness pairs well with the savory casserole and reminisces southern comfort food dining.

How to Store and Freeze Cheesy Ground Beef & Potato Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F, covered, to retain moisture.

Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Microwave in 1-minute intervals until heated through, or bake in the oven until bubbly at 350°F.

Cooling: Allow the casserole to cool completely before storing to prevent condensation and sogginess.

Cheesy Ground Beef and Potatoes Casserole Recipe FAQs

What kind of potatoes should I use for this casserole?
I recommend using medium russet or Yukon Gold potatoes for their creaminess and ability to hold up during cooking. If you're looking for a sweeter flavor, sweet potatoes are a fantastic alternative. Just peel and dice them the same way as regular potatoes!

How should I store leftovers of the casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep it fresh, make sure it has cooled down completely before sealing it up. When you're ready to enjoy again, reheat in the oven at 350°F, covered with foil to keep it moist.

Can I freeze the Cheesy Ground Beef and Potatoes Casserole?
Absolutely! You can freeze portions in freezer-safe containers for up to 3 months. Make sure it's completely cooled before freezing. When you're eager to dig in, simply thaw overnight in the fridge. To reheat, warm it up in the oven at 350°F until heated through.

What if my potatoes are overcooked or mushy?
If your potatoes accidentally become mushy, don't fret! Instead of serving it like a casserole, you can transform it into a creamy shepherd's pie. Simply add some extra cheese and a little milk, mix it well, and bake until bubbly. This gives it a unique twist and still makes for a hearty meal!

Is this casserole suitable for someone with gluten allergies?
Yes, this Cheesy Ground Beef and Potatoes Casserole is gluten-free as long as you ensure that the ingredients, like the broth and spices, are labeled gluten-free. It's a safe and delicious option for those avoiding gluten!

Can I customize this recipe with other ingredients?
Very! This dish is super adaptable. You can add vegetables like diced bell peppers, mushrooms, or spinach for extra nutrition. For proteins, consider using ground turkey or Italian sausage. Just remember to adjust cooking times as needed!