Name: Irresistibly Savory Clafoutis Salé Tomates et Mozzarella Delight
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 large Eggs (room temperature); 1 cup Milk (or almond milk for dairy-free); 1 cup Flour (or whole wheat/gluten-free); 1 cup Mozzarella (or vegan cheese); 2 cups Tomatoes (any seasonal variety); 2 tablespoons Herbs (e.g., basil, thyme) (fresh preferred); 1 teaspoon Salt (to taste); 1 teaspoon Pepper (to taste)

There's nothing quite like the comforting scent of baked goods wafting through the kitchen, and these individual savory clafoutis with tomatoes and mozzarella are a delightful way to indulge in that experience. Picture the moment when you pull these golden, fluffy creations from the oven-they are as pleasing to the eyes as they are to the palate.

Perfect for a cozy dinner or an elegant brunch, these clafoutis offer an impressive flair while being incredibly simple to whip up. With every bite, the rich creaminess of mozzarella pairs beautifully with juicy tomatoes, creating a flavor sensation that feels both comforting and sophisticated. And the best part? You can easily freeze these little gems for a quick, satisfying meal whenever the craving strikes. Say goodbye to the fast food routine, and let's dive into the wonderful world of savory clafoutis that not only please your taste buds but also elevate your homemade cooking game!

Why you'll love Clafoutis salé tomates et mozzarella?

Comforting Aroma: The enchanting scent of baked clafoutis fills your kitchen, inviting everyone to gather around the table.
Rich, Creamy Texture: Each individual serving features gooey mozzarella complemented by juicy tomatoes, making every bite a flavorful delight.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and seasoned cooks.
Freezer-Friendly: Bake a batch and freeze them for quick meals, ensuring you always have a scrumptious option on hand.
Versatile Dish: Enjoy as a main course, appetizer, or even at brunch-these clafoutis fit seamlessly into any meal!

Clafoutis salé tomates et mozzarella Ingredients

For the Batter
• Eggs - Provides structure and moisture; flax eggs can be used for a vegan option.
• Milk - Adds creaminess; try almond milk for a dairy-free version.
• Flour - Gives the clafoutis its body; opt for whole wheat for extra nutrients or gluten-free flour if needed.

For the Filling
• Mozzarella - Infuses richness and gooeyness; substitute with vegan cheese for a dairy-free alternative.
• Tomatoes - Adds freshness and juiciness; feel free to use any seasonal variety you love.
• Herbs (e.g., basil, thyme) - Enhances the dish's flavor profile; fresh herbs are preferred, but dried can work as well.

For Seasoning
• Salt & Pepper - Essential for perfecting the taste; adjust to your preference based on the cheese's saltiness.

With these delightful ingredients, you'll create the most mouth-watering Clafoutis salé tomates et mozzarella that is sure to impress!

How to Make Clafoutis Salé Tomates et Mozzarella

Preheat the oven to 375°F (190°C). This step is crucial to achieve a golden, fluffy texture as the clafoutis bakes perfectly in a preheated space.
Whisk eggs, milk, and flour together in a large bowl until smooth. You want a well-combined mixture that is slightly frothy; this will give your clafoutis the lightness it deserves.
Fold in cheese, diced tomatoes, and fresh herbs until evenly distributed. Gently incorporate these ingredients to ensure that every bite is packed with flavor and goodness.
Pour the batter into greased individual ramekins or a baking dish. Make sure to fill each ramekin about three-quarters full, allowing room for them to puff up beautifully while baking.
Bake for 20-25 minutes, or until golden and puffed. A toothpick inserted should come out clean, indicating a perfectly cooked clafoutis ready to shine on your table.
Cool slightly before serving to allow the clafoutis to set. This step helps the texture firm up, making them easier to slice and serve.

Optional: Serve with a sprinkle of fresh herbs on top for an extra touch of color and flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Clafoutis Salé Tomates et Mozzarella

Room Temperature: Serve warm and enjoy immediately; if you have leftovers, allow them to cool completely before storing.
Fridge: Store in an airtight container for up to 3 days to maintain freshness. Reheat gently in the oven or microwave.
Freezer: Individually wrap each clafoutis in plastic wrap and place in a freezer-safe bag for up to 3 months. For best results, reheat in the oven after thawing.
Reheating: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through, ensuring a deliciously warm texture.

What to Serve with Clafoutis salé tomates et mozzarella?

Elevate your dining experience with the perfect accompaniments to these delightful, savory clafoutis.

Mixed Greens Salad: A light salad with arugula, spinach, and a zesty vinaigrette brings a refreshing contrast to the creamy clafoutis.
Garlic Bread: Crispy, buttery garlic bread adds a satisfying crunch and mouthwatering aroma, enhancing the cozy meal vibe.
Roasted Vegetables: Seasonal roasted vegetables can add depth, with their caramelized flavors complementing the clafoutis' lightness beautifully.
Herb-Infused Quinoa: Fluffy quinoa with fresh herbs like parsley or cilantro pairs wonderfully, providing a nutty flavor and additional protein.
Chilled White Wine: Pair with a glass of crisp white wine, like Sauvignon Blanc, to accentuate the rich, savory notes of the dish.
Creamy Tomato Soup: A small bowl of creamy tomato soup rounds out your meal, providing warmth and a delightful contrast to the clafoutis.

Whether you're hosting friends or indulging in a cozy dinner for two, these pairings will absolutely shine alongside your clafoutis salé tomates et mozzarella!

Make Ahead Options

These Clafoutis salé tomates et mozzarella are perfect for meal prep, saving you time during busy weeknights! You can prepare the batter up to 24 hours in advance; simply whisk together the eggs, milk, and flour, and store it in the refrigerator. Additionally, chop and mix the tomatoes and herbs ahead of time, keeping them in an airtight container for up to 3 days. On the day you wish to serve, just combine the batter with your prepped fillings and pour it into greased ramekins. Bake as directed, and you'll enjoy delicious clafoutis that taste freshly made, with the same amazing flavor and texture, all while minimizing your kitchen time!

Savory Clafoutis Variations

Embrace your creativity in the kitchen-there's no limit to the delicious spins you can put on these savory clafoutis!

Spinach & Feta: Swap out tomatoes for fresh spinach and add crumbled feta for a Mediterranean twist. This combination serenades your taste buds with a burst of flavor!
Smoked Gouda: Experiment with smoky gouda instead of mozzarella for a richer, more complex flavor profile. It adds depth that's truly unforgettable.
Protein Boost: Add cooked chicken, bacon, or diced ham to make these clafoutis a heartier meal. The extra protein will make them even more satisfying!
Roasted Red Peppers: Incorporate roasted red peppers for a sweet and smoky flavor that complements the creamy texture beautifully. The vibrant color will brighten your dish, too.
Zucchini & Herbs: Incorporate shredded zucchini and fresh herbs like dill for a light, refreshing summer version. It's a lovely way to celebrate seasonal produce!
Spicy Kick: For those who crave heat, add a pinch of red pepper flakes or sautéed jalapeños. This fiery addition will liven up your clafoutis with a delightful kick!
Herbed Variations: Experiment with different herbs such as rosemary or oregano to match your taste preferences. Each herb brings its unique character, making every bake a little adventure!
Dessert-Style: Transform these savory delights into sweet ones by substituting vegetables with fruits like peaches or berries and adding a touch of vanilla. It's a thrilling culinary experiment!

Expert Tips for Clafoutis Salé Tomates et Mozzarella

Room Temperature Eggs: Ensure your eggs are at room temperature for optimal mixing. This helps create a light, fluffy texture in your clafoutis.
Watch the Baking Time: Individual portions may bake faster than anticipated. Keep an eye on them, and check for doneness around the 20-minute mark.
Season Wisely: Adjust your salt and pepper based on the mozzarella's saltiness. This ensures a balanced flavor throughout your clafoutis.
Gently Fold Ingredients: When adding cheese, tomatoes, and herbs, fold them in carefully to maintain the mixture's airy texture.
Experiment Freely: Don't hesitate to try different vegetables or herbs. You can create unique variations of savory clafoutis, making it your own!

Clafoutis salé tomates et mozzarella Recipe FAQs

What kind of tomatoes should I use for clafoutis salé?
Absolutely! You can use any variety of tomatoes for your clafoutis. Cherry tomatoes add a delightful sweetness, while heirloom varieties boast a rich flavor. Just make sure they are ripe and juicy to enhance the overall taste.

How should I store leftover clafoutis salé tomates et mozzarella?
Store your clafoutis in an airtight container in the fridge for up to 3 days. Allow them to cool completely before sealing. For reheating, gently warm them in the oven to preserve their fluffy texture.

Can I freeze clafoutis salé tomates et mozzarella?
Very! To freeze, individually wrap each clafoutis in plastic wrap and place them in a freezer-safe bag for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

What's the best way to ensure my clafoutis puffs up nicely?
To help your clafoutis rise beautifully, make sure you preheat your oven appropriately and use room temperature eggs. Whisk the batter until it's slightly frothy, and avoid overmixing when you fold in the other ingredients. This step retains air, leading to a light, airy texture.

Are there any dietary considerations when making clafoutis salé?
Absolutely! For a dairy-free version, substitute with almond milk and vegan cheese. You can also use flax eggs for a vegan option. Always check the ingredients to accommodate allergies, especially for cheese and flour alternatives.

How can I customize my clafoutis salé?
Feel free to swap in seasonal vegetables-spinach, bell peppers, or even cooked chicken or bacon for extra protein! The beauty of clafoutis lies in its versatility, so don't hesitate to experiment with flavors and ingredients to suit your taste!