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Clafoutis salé tomates et mozzarella

Irresistibly Savory Clafoutis Salé Tomates et Mozzarella Delight

Course: Comfort Food
Cuisine: French
Keyword: clafoutis, Easy Recipe, freezer-friendly, Mozzarella, savory clafoutis, tomatoes
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Servings: 4 individual clafoutis
Calories: 250kcal
Indulge in Clafoutis salé tomates et mozzarella, featuring a comforting blend of juicy tomatoes and gooey mozzarella.
Print Recipe

Equipment

  • Oven
  • mixing bowl
  • ramekins
  • Whisk

Ingredients

For the Batter

  • 3 large Eggs room temperature
  • 1 cup Milk or almond milk for dairy-free
  • 1 cup Flour or whole wheat/gluten-free

For the Filling

  • 1 cup Mozzarella or vegan cheese
  • 2 cups Tomatoes any seasonal variety
  • 2 tablespoons Herbs (e.g., basil, thyme) fresh preferred

For Seasoning

  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Instructions

How to Make Clafoutis Salé Tomates et Mozzarella

  • Preheat the oven to 375°F (190°C).
  • Whisk eggs, milk, and flour together in a large bowl until smooth.
  • Fold in cheese, diced tomatoes, and fresh herbs until evenly distributed.
  • Pour the batter into greased individual ramekins or a baking dish.
  • Bake for 20-25 minutes, or until golden and puffed.
  • Cool slightly before serving.

Notes

Serve with a sprinkle of fresh herbs on top for extra flavor.

Nutrition

Serving: 1clafoutis | Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg