Dairy-free apple cobbler with cheddar herb biscuits served in a rustic dish

Why Make This Recipe

Dairy-Free Apple Cobbler with Cheddar Herb Biscuits offers a delightful twist on a classic dessert. It's warm, comforting, and bursting with flavors from fresh apples and aromatic herbs. Plus, it caters to those who avoid dairy without sacrificing taste. Making this cobbler is an excellent way to celebrate fall or to enjoy a sweet treat any time of year. The combination of sweet, tender apples topped with savory, cheesy biscuits creates a unique flavor profile that will impress family and friends. It's perfect for gatherings, as a sweet ending to a meal, or just as a special snack for yourself.

How to Make Dairy-Free Apple Cobbler with Cheddar Herb Biscuits

Creating this delicious Dairy-Free Apple Cobbler is easy! Let's break it down into simple steps.

Ingredients

2 cups organic all-purpose flour
¼ cup organic cane sugar
2 teaspoons baking powder
6 tablespoons VERY COLD vegan butter, cut into pieces (salted works well)
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 cup shredded dairy-free sharp cheddar cheese
1 cup almond milk, VERY COLD
1 tablespoon freshly-squeezed lemon juice
6 medium organic Gala apples, sliced (about 6 cups)
½ cup organic cane sugar
¼ cup organic brown sugar
2 tablespoons cornstarch (see notes)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon sea salt
⅛ teaspoon ground allspice
1 teaspoon vanilla extract
½ lemon, freshly-squeezed
1 cup full-fat coconut milk/cream (organic)
¼ cup pure maple syrup
1 egg wash (1 egg + 1 tablespoon milk mixed together)

Directions

Preheat the oven: Start by preheating your oven to 400 degrees Fahrenheit. Lightly grease a medium 10-inch deep skillet with butter or oil to prevent sticking.
Make the apple filling: In a large bowl, combine the sliced apples with your ½ cup of organic cane sugar, ¼ cup brown sugar, cornstarch, ground cinnamon, ground nutmeg, sea salt, ground allspice, vanilla extract, and the juice from half a lemon. Mix everything until the apples are coated. Pour this mixture into your prepared skillet.
Make the cheddar herb biscuits (topping): In another bowl, whisk together the flour, ¼ cup organic cane sugar, baking powder, dried parsley, dried thyme, dried oregano, dried basil, and garlic powder. Add the VERY COLD vegan butter pieces and mix until you have a crumbly texture. Stir in the dairy-free cheddar cheese.
Add liquid: Pour in the VERY COLD almond milk and the lemon juice. Mix just until combined. Don't overmix; it's okay if there are some lumps.
Assemble + Bake: Spoon the biscuit dough over the apple filling, making it spread out, but don't worry about covering everything. Brush your egg wash over the biscuit topping for a nice golden color. Bake in the preheated oven for about 35-40 minutes, or until the biscuits are golden and the apples are bubbly.

How to Serve Dairy-Free Apple Cobbler

Let the cobbler cool for a few minutes after taking it out of the oven. Serve it warm, either by itself or with a scoop of dairy-free ice cream on top for an extra treat. You can also add a drizzle of pure maple syrup for sweetness. Everyone will love this comforting dessert!

How to Store Dairy-Free Apple Cobbler

If you have leftovers (though it's hard to believe there will be!), let the cobbler cool completely. Then, cover it with plastic wrap or foil, or place it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or in the oven until it's warm.

Tips to Make Dairy-Free Apple Cobbler

Use cold ingredients: Make sure your butter and almond milk are very cold. This helps create nice, flaky biscuits.
Choose the right apples: Gala apples are sweet and perfect for baking, but feel free to use your favorite type. Just make sure they hold up well during baking!
Experiment with spices: Adjust the spices according to your taste. You can add more cinnamon or even some cloves for a warm flavor.

Variation

For a different twist, try adding other fruits, like pears or berries, to the apple filling. You can also mix in nuts for added crunch or use different herbs in the biscuit topping, such as rosemary or sage, for a different flavor profile.

FAQs

1. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.

2. How can I make it sweeter?
You can increase the sugar in both the apple filling and the biscuits, or serve it with ice cream or whipped coconut cream.

3. What if I don't have vegan butter?
You can use coconut oil instead. Just make sure it's solid but not too hard.

Conclusion

Dairy-Free Apple Cobbler with Cheddar Herb Biscuits brings a warm, comforting dessert to your table. With its easy preparation and delicious flavor, it's sure to become a favorite. Whether you share it with friends and family or enjoy it by yourself, this cobbler is bound to impress! Happy baking!