
Have you ever found yourself craving the comforting flavors of takeout, only to end up disappointed by your options? Picture this: tender, juicy chicken paired with vibrant green broccoli, all enveloped in a glossy, savory sauce that sings with flavor. This Delicious Chicken and Broccoli stir-fry is more than just an easy weeknight dinner; it's a chance to recreate your favorite takeout meal at home, complete with the joy of customization!
After a long week, I wanted something quick yet satisfying, and this dish fits the bill perfectly. Whether you like it spicy or seek to sneak in more veggies, this versatile recipe can adapt to your tastes and pantry staples. With fresh, wholesome ingredients and a cooking time that you can count on one hand, it's time to make Delicious Chicken and Broccoli your new go-to recipe. Get ready to savor the goodness and reclaim your love for home-cooked meals!

Why will you love Delicious Chicken and Broccoli?
Quick Preparation: This recipe is ready in under 30 minutes, making it perfect for busy weeknights!
Endless Customization: Spice it up with chili flakes or add your favorite vegetables for a unique twist!
Wholesome Ingredients: Packed with fresh chicken and broccoli, it's a healthier alternative to takeout.
Flavor-Packed Sauce: The savory sauce strikes a perfect balance of sweet and salty, elevating your cooking game.
Crowd-Pleaser: Family and friends will rave about this dish, prompting requests for more join in the fun!
Tired of takeout? It's time to embrace delicious home cooking with this easy stir-fry recipe.
Delicious Chicken and Broccoli Ingredients
For the Chicken
• Chicken Breast - Provides flavor and a hearty protein base; feel free to swap for chicken thighs for extra juiciness.
• Baking Soda - Tenderizes the chicken; make sure it's fresh for best results.
• Cornstarch - Thickens the sauce; can be replaced with arrowroot powder if needed.
For the Broccoli
• Steamed Broccoli - Adds a vibrant color and essential nutrients; using pre-cut or frozen saves time while ensuring freshness.
For the Sauce
• Rice Wine Vinegar - Enhances the dish's flavor; apple cider vinegar is a good substitute if you're out.
• Sesame Oil - Adds a delightful nutty flavor for frying; vegetable oil works as a milder alternative.
• Garlic - Provides an aromatic punch; fresh cloves are best for maximum flavor.
• Chicken Broth (low sodium) - Serves as a base for the sauce; helps control salt content for a healthier dish.
• Soy Sauce - Imparts savory depth; go for tamari if you need a gluten-free option.
• Hoisin Sauce - A sweet and savory sauce component; for a lighter taste, use less or mix soy sauce with honey.
• Shaoxing Wine - Optional for authentic flavor; feel free to omit if you don't have any on hand.
• Sugar - Balances the sauce's flavors; honey or your favorite sweetener may be used instead.
For Combining
• Cold Water - Essential for mixing with cornstarch; no substitute needed for this step.
Let the magic of this Delicious Chicken and Broccoli recipe unfold! With everything prepped, you'll have a delightful meal gracing your table in no time.
How to Make Delicious Chicken and Broccoli
-
Prepare Chicken: Begin by slicing the chicken breast into thin pieces. Marinate them in a mixture of baking soda, cornstarch, vinegar, and cold water for about 15 minutes to tenderize and flavor.
-
Sear Chicken: Heat sesame oil in a wok over medium-high heat. Add the marinated chicken and sear until golden brown, approximately 5-7 minutes. Once cooked, set aside to keep warm.
-
Make Sauce: In the same wok, drizzle in a bit more sesame oil and sauté minced garlic until fragrant, about 30 seconds. Then, add soy sauce, chicken broth, hoisin sauce, Shaoxing wine, and sugar. Stir well to combine.
-
Thicken Sauce: Mix additional cornstarch with cold water to create a slurry. Gradually pour this into the sauce, simmering until it thickens to your liking, about 2-3 minutes.
-
Combine Ingredients: Toss the seared chicken and steamed broccoli back into the wok, stirring everything to coat fully in the thick, savory sauce. Serve over a bed of rice or noodles, garnished with sesame seeds and sliced green onions.
Optional: Add a sprinkle of crushed red pepper for an added kick!
Exact quantities are listed in the recipe card below.

Make Ahead Options
These delicious chicken and broccoli stir-fry elements are perfect for meal prep enthusiasts! You can slice the chicken and marinate it for up to 24 hours ahead, using the baking soda and cornstarch mixture to ensure it stays tender. Additionally, pre-cook the broccoli and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to cook, simply heat some sesame oil in a wok, sauté minced garlic, and add the pre-marinated chicken and broccoli. Finish the dish by preparing the sauce and thickening it, resulting in a meal just as delicious as if you made it fresh that day, saving you time on busy weeknights!
Expert Tips for Delicious Chicken and Broccoli
-
Perfect Chicken Slicing: Freeze the chicken for about 30 minutes before slicing. This makes it easier to cut thin, even pieces for marinating.
-
Simmer for Thickness: Allow the sauce to simmer and thicken properly. Rushing this step can lead to a watery sauce that lacks the desired depth of flavor.
-
Vegetable Care: Don't overcook the broccoli! It should be bright green and tender-crisp. This not only looks appealing but retains essential nutrients.
-
Balanced Seasoning: Adjust the sauce with hot chili oil or sriracha for those who like heat. Start with small quantities to avoid overpowering the dish.
-
Wok Cooking: Use a well-seasoned wok for best heat distribution. This enhances the overall flavor of the chicken and broccoli in your delicious chicken and broccoli dish.
Delicious Chicken and Broccoli Variations
Feel free to unleash your creativity and personalize this recipe to make it your own!
-
Spicy Kick: Add a teaspoon of chili paste or sriracha during the sauce-making process for a fiery flavor explosion that brightens every bite.
-
Vegetable Medley: Incorporate bell peppers, snap peas, or carrots alongside your broccoli for a colorful dish packed with extra nutrients. A rainbow of veggies always excites the palate!
-
Protein Swap: Use shrimp, cubed tofu, or beef strips instead of chicken to cater to your dietary preference while still enjoying that delightful stir-fry experience.
-
Nutty Twist: Sprinkle roasted cashews or peanuts on top before serving for an alluring crunch that pairs beautifully with the tender chicken and broccoli.
-
Citrusy Freshness: A squeeze of fresh lemon or lime juice just before serving adds a zesty brightness that elevates this dish to a whole new level.
-
Herb Infusion: Stir in fresh basil or cilantro at the end of cooking for a fragrant herbal note that enhances the entire dish with fresh character.
-
Saucy Variation: Experiment with different sauces such as teriyaki or black bean sauce instead of the traditional soy and hoisin, for a fresh flavor twist that changes the entire vibe.
-
Whole Grain Option: Swap out white rice for brown rice, quinoa, or cauliflower rice to boost the health factor and offer a hearty base for your stir-fry.
Each of these variations will let you dive into a world of flavors while keeping that comforting essence of Delicious Chicken and Broccoli alive. Happy cooking!
What to Serve with Delicious Chicken and Broccoli?
A satisfying dinner deserves some perfect pairings to enhance your feast.
- Fluffy Jasmine Rice: The light and aromatic rice absorbs the savory sauce, offering a delightful balance to the dish's bold flavors.
- Crispy Egg Rolls: These crunchy delights provide a nice texture contrast; their savory filling complements the freshness of the stir-fry splendidly.
- Garlic Fried Rice: Elevate your meal by using leftovers from the night before; garlic and green onions add depth that melds wonderfully with the stir-fry.
- Stir-Fried Vegetables: Add a colorful medley of bell peppers, snap peas, or carrots to create a vibrant and nutritious side that harmonizes beautifully with the chicken and broccoli.
- Asian Cucumber Salad: A refreshing salad with vinegar and sesame oil cuts through the richness of the main dish, providing a refreshing contrast that excites the palate.
- Chilled Green Tea: This subtly flavored beverage not only hydrates but also enhances the meal's umami flavors, offering a soothing experience.
- Mango Sticky Rice: For dessert, this sweet and creamy treat rounds off the meal perfectly, providing a delightful end to the savory endeavors of dinner.
Storage Tips for Delicious Chicken and Broccoli
Fridge: Store leftovers in an airtight container for up to 3 days. Keep it refrigerated to maintain freshness and flavor.
Freezer: You can freeze the chicken and broccoli stir-fry for up to 2 months. Allow it to cool before transferring to a freezer-safe container, and prioritize removing excess air to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop or microwave until thoroughly warm. Add a splash of water or broth if the sauce is too thick.
Make-Ahead: Consider preparing a double batch of this delicious chicken and broccoli recipe, so you have a quick meal ready any night of the week!

Delicious Chicken and Broccoli Recipe FAQs
What kind of chicken should I use for this recipe?
I recommend using chicken breast for a lean protein that stays juicy when cooked. If you prefer something a bit more tender and flavorful, chicken thighs are an excellent alternative! They can stand up to the high heat and add an extra layer of richness to your Delicious Chicken and Broccoli.
How should I store leftovers of Delicious Chicken and Broccoli?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain its flavors and keep it fresh! When you're ready to eat, simply reheat it on the stovetop or in the microwave for a quick and satisfying meal.
Can I freeze this dish? How?
Absolutely! You can freeze your stir-fry for up to 2 months. Make sure to let it cool completely before transferring it to a freezer-safe container. It's crucial to remove excess air to prevent freezer burn. When you want to enjoy it again, thaw it overnight in the fridge, then reheat on medium heat, adding a splash of water or broth if the sauce needs loosening.
What should I do if my sauce is too thin or too thick?
If your sauce is too thin, mix a bit of cornstarch with cold water to create a slurry. Gradually add this to the sauce while stirring and simmer until it thickens to the desired consistency. Conversely, if your sauce is too thick, simply stir in a bit of water or chicken broth over low heat until it's back to your preferred texture. Don't rush this step; a thick, luscious sauce makes all the difference!
Are there any allergies I should be aware of with this recipe?
Yes, if you or your guests have soy allergies, you can use tamari, which is gluten-free, or even coconut aminos as a soy sauce alternative. Always check the labels on chicken broth and hoisin sauce for any hidden allergens, especially if you have dietary restrictions.
Can I customize the vegetables in this stir-fry?
Very! This recipe is highly customizable. Feel free to add bell peppers, snap peas, carrots, or any favorite veggies to amp up the nutrient content and color of your Delicious Chicken and Broccoli. Just make sure to adjust cooking times accordingly, ensuring everything remains bright and tender-crisp!

Delicious Chicken and Broccoli: Your New Go-To Healthy Delight
Equipment
- wok
- Knife
- Cutting Board
Ingredients
For the Chicken
- 1 pound Chicken Breast Feel free to swap for chicken thighs for extra juiciness.
- 1 teaspoon Baking Soda Make sure it's fresh for best results.
- 1 tablespoon Cornstarch Can be replaced with arrowroot powder if needed.
For the Broccoli
- 2 cups Steamed Broccoli Using pre-cut or frozen saves time.
For the Sauce
- 2 tablespoons Rice Wine Vinegar Apple cider vinegar is a good substitute.
- 2 tablespoons Sesame Oil Vegetable oil works as a milder alternative.
- 3 cloves Garlic Fresh cloves are best for maximum flavor.
- 1 cup Chicken Broth (low sodium) Helps control salt content for a healthier dish.
- 3 tablespoons Soy Sauce Go for tamari if you need a gluten-free option.
- 2 tablespoons Hoisin Sauce Use less for a lighter taste.
- 2 tablespoons Shaoxing Wine Optional for authentic flavor.
- 1 tablespoon Sugar Honey or your favorite sweetener may be used.
For Combining
- ¼ cup Cold Water
Instructions
Cooking Instructions
- Prepare Chicken: Slice the chicken breast into thin pieces. Marinate in a mixture of baking soda, cornstarch, vinegar, and cold water for about 15 minutes.
- Sear Chicken: Heat sesame oil in a wok over medium-high heat. Add marinated chicken and sear until golden brown, about 5-7 minutes. Set aside to keep warm.
- Make Sauce: In the same wok, drizzle in a bit more sesame oil and sauté minced garlic until fragrant, about 30 seconds. Add soy sauce, chicken broth, hoisin sauce, Shaoxing wine, and sugar. Stir to combine.
- Thicken Sauce: Mix additional cornstarch with cold water to create a slurry. Gradually pour into the sauce, simmering until thickened, about 2-3 minutes.
- Combine Ingredients: Toss the seared chicken and steamed broccoli back into the wok, stirring to coat fully in the sauce. Serve over rice or noodles, garnished with sesame seeds and sliced green onions.





Leave a Reply