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Delicious Chicken and Broccoli – Your New Go-To Recipe!

Delicious Chicken and Broccoli: Your New Go-To Healthy Delight

Course: Comfort Food
Cuisine: Asian
Keyword: customizable, Delicious Chicken and Broccoli, easy weeknight meal, Healthy Recipe, quick dinner, Stir-Fry
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal
Discover the comforting flavors of Delicious Chicken and Broccoli, a quick and healthy weeknight stir-fry!
Print Recipe

Equipment

  • wok
  • Knife
  • Cutting Board

Ingredients

For the Chicken

  • 1 pound Chicken Breast Feel free to swap for chicken thighs for extra juiciness.
  • 1 teaspoon Baking Soda Make sure it's fresh for best results.
  • 1 tablespoon Cornstarch Can be replaced with arrowroot powder if needed.

For the Broccoli

  • 2 cups Steamed Broccoli Using pre-cut or frozen saves time.

For the Sauce

  • 2 tablespoons Rice Wine Vinegar Apple cider vinegar is a good substitute.
  • 2 tablespoons Sesame Oil Vegetable oil works as a milder alternative.
  • 3 cloves Garlic Fresh cloves are best for maximum flavor.
  • 1 cup Chicken Broth (low sodium) Helps control salt content for a healthier dish.
  • 3 tablespoons Soy Sauce Go for tamari if you need a gluten-free option.
  • 2 tablespoons Hoisin Sauce Use less for a lighter taste.
  • 2 tablespoons Shaoxing Wine Optional for authentic flavor.
  • 1 tablespoon Sugar Honey or your favorite sweetener may be used.

For Combining

  • ¼ cup Cold Water

Instructions

Cooking Instructions

  • Prepare Chicken: Slice the chicken breast into thin pieces. Marinate in a mixture of baking soda, cornstarch, vinegar, and cold water for about 15 minutes.
  • Sear Chicken: Heat sesame oil in a wok over medium-high heat. Add marinated chicken and sear until golden brown, about 5-7 minutes. Set aside to keep warm.
  • Make Sauce: In the same wok, drizzle in a bit more sesame oil and sauté minced garlic until fragrant, about 30 seconds. Add soy sauce, chicken broth, hoisin sauce, Shaoxing wine, and sugar. Stir to combine.
  • Thicken Sauce: Mix additional cornstarch with cold water to create a slurry. Gradually pour into the sauce, simmering until thickened, about 2-3 minutes.
  • Combine Ingredients: Toss the seared chicken and steamed broccoli back into the wok, stirring to coat fully in the sauce. Serve over rice or noodles, garnished with sesame seeds and sliced green onions.

Notes

Optional: Add a sprinkle of crushed red pepper for an added kick! Consider preparing a double batch for quick meals during the week.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 25g | Protein: 40g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg