As the sun peeks through the kitchen window and fills the space with warmth, I find myself dreaming of the perfect breakfast dish to start the day right. That's when I discovered my go-to recipe: the Easy Breakfast Quiche with Cheese & Veggies. You might think quiche is a fancy brunch only for weekends, but this gem can be whipped up in no time, making it the ultimate solution for busy mornings and cozy gatherings alike.
Picture this: a flaky, buttery crust enveloping a rich, creamy custard, all brimming with fresh vegetables and your favorite cheeses. What I love most about this recipe is its versatility - whether you prefer a hearty quiche loaded with savory meats or a light, veggie-packed version, the possibilities are endless. Perfect for an energizing breakfast or a delightful brunch with friends, this quiche not only satisfies cravings but also turns your kitchen into a hub of mouthwatering aromas. So, let's dive in and make your mornings a little brighter with this delicious quiche!
Why is this Easy Breakfast Quiche a Must-Try?
Versatile and Customizable: This Easy Breakfast Quiche allows you to customize the fillings to suit your taste - swap in your favorite vegetables or cheeses for a personal touch.
Quick and Simple: Perfectly straightforward, you can whip up this delightful dish in about an hour, making it an ideal choice for busy mornings.
Crowd-Pleasing Flavor: The combination of creamy custard and fresh ingredients makes every bite a burst of savory goodness, sure to impress family and friends alike.
Healthier Option: With low-salt and gluten-free options available, you can enjoy this quiche while keeping your dietary preferences in mind.
Make Ahead Friendly: Prepare it in advance and store it for a quick breakfast option throughout the week. With the right storage techniques, your quiche can remain delicious for days!
Dive into the world of possibilities with this Easy Breakfast Quiche Recipe with Cheese & Veggies and transform your everyday meals into something special!
Easy Breakfast Quiche Ingredients
For the Crust
- Pie Crust - Use store-bought or homemade for ultimate flakiness; blind-bake if necessary.
For the Custard
- Eggs - Essential for a creamy custard base that binds all your ingredients together.
- Milk or Cream - Adds richness; substitute with plant-based milk for a dairy-free option.
- Salt & Pepper - Essential for enhancing the flavor; adjust to your taste preferences.
- Dried Herbs (optional) - Adds depth; classic choices like thyme or oregano complement this easy breakfast quiche recipe beautifully.
For the Fillings
- Sautéed Vegetables - (e.g., bell peppers, spinach) - Pack flavor and nutrition; pre-cook to prevent excess moisture.
- Cooked Meats (optional) - (e.g., bacon, sausage) - Adds savory protein; ensure fully cooked before mixing.
- Shredded Cheese - Offers creaminess and flavor; try cheddar, Swiss, or even goat cheese for a twist.
How to Make Easy Breakfast Quiche
-
Preheat your oven to 375°F (190°C). This step is crucial as it ensures the quiche cooks evenly and the crust becomes delightfully golden brown.
-
Fit the pie crust into a 9-inch pie dish, trimming any excess dough that hangs over the edges. A perfectly fitted crust forms the foundation of your delicious quiche.
-
Sauté the vegetables in olive oil or butter for 5-7 minutes until they become tender and fragrant. Set them aside to keep their flavors vibrant and prevent excess moisture from making the quiche soggy.
-
Whisk together the eggs, milk (or cream), salt, pepper, and herbs in a large bowl until well combined. This creamy custard is what binds all the delightful ingredients together!
-
Spread the sautéed vegetables and cooked meats evenly over the crust. Sprinkle a generous layer of shredded cheese on top before pouring the creamy egg custard over everything.
-
Bake for 35-45 minutes, until the center is set and the top is golden brown. Insert a knife in the center; if it comes out clean, your quiche is ready to shine!
-
Cool for 10 minutes before slicing. This not only allows the flavors to marry but also makes for a more elegant presentation.
Optional: Garnish with fresh herbs for an added pop of color and flavor!
Exact quantities are listed in the recipe card below.
Storage Tips for Easy Breakfast Quiche Recipe
Fridge: Store your Easy Breakfast Quiche in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while preventing it from drying out.
Freezer: For longer storage, wrap slices tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat individual slices in the microwave for about 1-2 minutes or in the oven at 350°F (180°C) for 10-15 minutes, ensuring the quiche is heated through without losing its creamy texture.
What to Serve with Easy Breakfast Quiche?
Imagine savoring a delightful slice of warm quiche accompanied by delectable sides that enhance its rich flavors.
-
Mixed Green Salad: A refreshing salad with crisp greens and a light vinaigrette cuts through the quiche's richness, adding a vibrant touch to your meal.
-
Roasted Potatoes: Crispy roasted potatoes with herbs offer a delightful contrast in texture, perfectly complementing the quiche's creamy custard.
-
Sliced Avocado: Creamy avocado slices bring a luscious element that beautifully complements the savory quiche, making every bite a joy.
-
Fresh Fruit Platter: A colorful array of seasonal fruits balances the richness of the dish, providing a sweet and juicy counterpoint.
-
Herbed Yogurt Dip: A dollop of herbed yogurt adds a tangy flavor while enhancing the creamy texture of the quiche, creating a perfect pairing.
-
Mimosa: This bubbly beverage filled with fruity notes elevates any brunch and pairs wonderfully with the quiche's savory charm.
With these delightful accompaniments, your Easy Breakfast Quiche becomes a centerpiece for a satisfying and festive morning feast!
Easy Breakfast Quiche Variations
Feel free to personalize this quiche with delightful twists that tantalize your taste buds!
-
Cheese Swap: Substitute traditional cheeses with feta or goat cheese for a tangy twist that elevates flavors beautifully.
-
Vegetarian Delight: Fill the quiche solely with sautéed vegetables like mushrooms, zucchini, and asparagus for a vibrant, meat-free version.
-
Spicy Kick: Add chili flakes or diced jalapeños for a zesty finish that brings warmth and excitement to your mornings.
-
Herb Infusion: Mix in fresh herbs like basil or cilantro to infuse your quiche with an aromatic freshness that brightens each bite.
-
Protein Boost: Incorporate cooked turkey or grilled chicken for a heartier dish that will keep you satisfied throughout your busy day.
-
Sweet Twist: For a unique dessert-style quiche, try adding caramelized onions and goat cheese paired with a hint of maple syrup.
-
Seasonal Veggies: Experiment with seasonal produce like butternut squash in the fall or fresh tomatoes in the summer, highlighting nature's bounty.
-
Gluten-Free Option: Opt for a gluten-free crust to accommodate dietary preferences while still enjoying all the flavorful goodness!
Expert Tips for Easy Breakfast Quiche
-
Perfect Pie Crust: Ensure your pie crust is pre-baked if using a homemade version. This helps prevent a soggy bottom in your Easy Breakfast Quiche.
-
Moisture Control: Sauté your vegetables before adding them to the quiche. This removes excess moisture, ensuring your quiche stays rich and creamy without being watery.
-
Check for Doneness: Insert a knife into the center; it should come out clean and the quiche should be set, not wobbly. This guarantees the perfect custard texture in your breakfast quiche recipe.
-
Cheese Choices: Experiment with different cheeses like feta or goat cheese for unique flavor profiles, while also maintaining the creamy texture essential to this dish.
-
Make-Ahead Wonder: Feel free to prepare the quiche a day in advance. Store it in the fridge overnight and bake it fresh in the morning for a time-saving breakfast.
-
Season to Taste: Remember to adjust salt and pepper to your liking. This is crucial for enhancing the overall flavor of your Easy Breakfast Quiche.
Make Ahead Options
These Easy Breakfast Quiche are perfect for meal prep enthusiasts! You can assemble your quiche up to 24 hours in advance; simply prepare the crust and fill it with your favorite sautéed vegetables, cooked meats, and cheese, then pour the egg custard over the top. Cover it tightly with plastic wrap and refrigerate until ready to bake. This helps maintain the crust's flakiness and ensures that all flavors meld beautifully. When you're ready to serve, just pop it in the oven and bake for 35-45 minutes as usual. Rest assured, your quiche will taste just as delicious, saving you precious time for busy mornings!
Easy Breakfast Quiche Recipe with Cheese & Veggies Recipe FAQs
What kind of pie crust should I use for this Easy Breakfast Quiche?
You can use either a store-bought or homemade pie crust for this quiche. If making your own, I recommend pre-baking it for about 10 minutes to ensure it has a lovely golden color and doesn't become soggy when you add the custard.
How should I store leftover Easy Breakfast Quiche?
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and prevent it from drying out. Make sure to handle it gently when transferring to maintain its shape!
Can I freeze my Easy Breakfast Quiche?
Absolutely! For freezing, slice the quiche and wrap each piece tightly in plastic wrap or aluminum foil. You can freeze it for up to 2 months. When you're ready to enjoy it, thaw it in the fridge overnight and then reheat it in the oven at 350°F (180°C) for about 10-15 minutes.
What if my quiche turns out watery?
If you find your Easy Breakfast Quiche is watery, it might be due to not sautéing the vegetables beforehand. Make sure to cook them for 5-7 minutes to remove excess moisture before adding them to the quiche. If you like, you can also try using less milk or cream in the custard mix.
Can I make this recipe gluten-free?
Yes, you can! Simply use a pre-made gluten-free pie crust, which works wonderfully for this Easy Breakfast Quiche. You can find these at most grocery stores, and they're a delightful option to accommodate gluten-sensitive diets. Always double-check individual ingredient labels for gluten content!
Are there any dietary considerations for pets or allergies?
While the Easy Breakfast Quiche is delicious for your breakfast table, it's important to note that some ingredients, like onions (if used in cooking) and certain cheeses, can be harmful to pets. Additionally, if you or anyone eating has allergies, please be cautious and check ingredient labels, especially with dairy and processed items.
The Best Easy Breakfast Quiche Recipe with Cheese & Veggies
Equipment
- 9-inch pie dish
Ingredients
For the Crust
- 1 Pie Crust Store-bought or homemade
For the Custard
- 4 Eggs Essential for a creamy custard base
- 1 cup Milk or Cream Add richness
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 1 teaspoon Dried Herbs Optional, e.g., thyme or oregano
For the Fillings
- 2 cups Sautéed Vegetables e.g., bell peppers, spinach
- 1 cup Cooked Meats Optional, e.g., bacon, sausage
- 1 cup Shredded Cheese Try cheddar, Swiss, or goat cheese
Instructions
Main Instructions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish, trimming any excess dough.
- Sauté the vegetables in olive oil or butter for 5-7 minutes until tender.
- Whisk together the eggs, milk (or cream), salt, pepper, and herbs in a large bowl.
- Spread the sautéed vegetables and cooked meats over the crust. Sprinkle shredded cheese on top and pour the egg custard over everything.
- Bake for 35-45 minutes, until the center is set and the top is golden brown.
- Cool for 10 minutes before slicing.
Leave a Reply