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Easy Breakfast Quiche Recipe with Cheese & Veggies

The Best Easy Breakfast Quiche Recipe with Cheese & Veggies

Course: Comfort Food
Cuisine: American
Keyword: Breakfast, cheese, comfort food, easy recipes, quiche, vegetables
Prep Time: 10 minutes
Cook Time: 45 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes
Servings: 6 slices
Calories: 350kcal
This Easy Breakfast Quiche Recipe with Cheese & Veggies is a versatile, quick, and crowd-pleasing dish perfect for busy mornings.
Print Recipe

Equipment

  • 9-inch pie dish

Ingredients

For the Crust

  • 1 Pie Crust Store-bought or homemade

For the Custard

  • 4 Eggs Essential for a creamy custard base
  • 1 cup Milk or Cream Add richness
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 teaspoon Dried Herbs Optional, e.g., thyme or oregano

For the Fillings

  • 2 cups Sautéed Vegetables e.g., bell peppers, spinach
  • 1 cup Cooked Meats Optional, e.g., bacon, sausage
  • 1 cup Shredded Cheese Try cheddar, Swiss, or goat cheese

Instructions

Main Instructions

  • Preheat your oven to 375°F (190°C).
  • Fit the pie crust into a 9-inch pie dish, trimming any excess dough.
  • Sauté the vegetables in olive oil or butter for 5-7 minutes until tender.
  • Whisk together the eggs, milk (or cream), salt, pepper, and herbs in a large bowl.
  • Spread the sautéed vegetables and cooked meats over the crust. Sprinkle shredded cheese on top and pour the egg custard over everything.
  • Bake for 35-45 minutes, until the center is set and the top is golden brown.
  • Cool for 10 minutes before slicing.

Notes

Garnish with fresh herbs for added flavor.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 25g | Protein: 16g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 620mg | Potassium: 350mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg