Name: Irresistibly Easy Brussels Sprouts and Bacon Recipe for All
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 pounds bacon (Adds savory flavor and crunch.); 24 pieces Brussels sprouts (Trimmed and halved.); salt (To taste.); pepper (To taste.)

There's nothing quite like the enticing aroma of crispy bacon sizzling away in the kitchen, is there? When I first paired it with tender Brussels sprouts, I knew I had stumbled upon a match made in flavor heaven. This Easy Brussels Sprouts and Bacon Recipe not only combines the rich, savory goodness of bacon with the earthy nuttiness of sprouts but does so with minimal effort and maximum satisfaction. In just 30 minutes, you'll have a delectable side dish that transforms any meal into a celebration, making it perfect for family dinners or festive gatherings.

Imagine serving this warm, comforting dish alongside grilled meats or roasted chicken, each bite offering a delightful crunch and a burst of flavor. It's the kind of recipe that not only pleases the palate but delights the soul, inviting you to slow down and savor the moment around the dinner table. Whether you're a seasoned chef or a home cook looking for something refreshing outside your usual repertoire, this quick, two-ingredient marvel is about to become your new go-to!

Why is this Easy Brussels Sprouts and Bacon Recipe a Must-Try?

Irresistible Flavors: The combination of bacon and Brussels sprouts creates a mouthwatering harmony, where the savory crunch of bacon perfectly complements the tender nuttiness of sprouts.

Minimal Ingredients: With just two main ingredients, it's incredibly straightforward; this recipe is perfect for those busy weeknights or when you need a quick side.

Crowd-Pleaser: Whether serving for a holiday feast or a casual dinner, expect everyone to gobble it up. This dish appeals to all taste buds, making it a family favorite.

Quick Preparation: In only 30 minutes, you can have a delicious side dish ready, allowing you to focus on the main course and enjoy quality time with family.

Versatile Pairing: This recipe pairs beautifully with grilled meats or roasted chicken, enhancing any meal and turning ordinary dinners into extraordinary ones. Try it alongside your favorites for a delightful twist!

Easy Brussels Sprouts and Bacon Ingredients

For the Dish
• Bacon - Adds savory flavor and crunch; for a lighter option, substitute with pancetta for a similar taste.
• Brussels Sprouts - Provide structure and nutrition; make sure to trim and halve them, as larger sprouts might need longer cooking times.
• Salt & Pepper - Essential seasonings to enhance flavors; adjust based on your taste preference and ensure the dish shines!

How to Make Easy Brussels Sprouts and Bacon

Cook Bacon: In a skillet, fry ½ pound of bacon over medium-high heat until crispy. This will take about 8-10 minutes. Once done, remove the bacon and leave the grease in the pan; it adds incredible flavor!
Sauté Brussels Sprouts: Add 2 dozen halved Brussels sprouts to the skillet, stirring to coat them in the tasty bacon grease. Cover the pan with a lid, reduce the heat to medium-low, and cook for 5 minutes to help them soften.
Combine and Finish: Return the crispy bacon to the pan. Uncover and cook for an additional 5-10 minutes, stirring occasionally, until the Brussels sprouts are tender and golden brown. They should be beautifully caramelized!
Season and Serve: Sprinkle with salt and pepper to taste, mixing well, and serve hot for an irresistible treat.

Optional: Drizzle with balsamic glaze before serving for an extra flavorful surprise.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Easy Brussels Sprouts and Bacon are perfect for meal prep enthusiasts! You can sauté the Brussels sprouts in bacon grease and store them in an airtight container in the refrigerator for up to 3 days. This way, you can save time during the week, as all you need to do is reheat them in the skillet while adding the cooked bacon right before serving. To maintain their quality, make sure to store them separately from the bacon until you're ready to enjoy your meal. When you're ready to serve, simply reheat the mixture over medium heat until heated through, ensuring the dish remains just as delicious and vibrant as when freshly made!

Easy Brussels Sprouts and Bacon Variations

Feel free to get creative and tailor this recipe to your taste preferences with these simple variations!

Pancetta Swap: Replace bacon with pancetta for a slightly different flavor that still packs a punch. It offers a rich, salty essence that's equally delightful.
Garlic Boost: Add minced garlic or shallots to the skillet when cooking the bacon for an aromatic twist. It infuses the dish with a warm and savory depth, making every bite more flavorful.
Spicy Kick: Toss in red pepper flakes while sautéing the Brussels sprouts for a mild heat that perfectly balances the dish's richness. It's a small addition for a big flavor impact!
Herb Infusion: Add fresh rosemary or thyme during the final minutes of cooking to introduce herbaceous notes that complement the sprouts beautifully. Fresh herbs can elevate the dish from simple to spectacular.
Maple Drizzle: For a sweet contrast, drizzle maple syrup over the finished dish before serving. The rich sweetness pairs wonderfully with the smoky savory elements.
Cheesy Delight: Finish with a sprinkle of crumbled feta or grated Parmesan just before serving for a creamy texture that enriches each bite. Cheese lovers will adore this addition!
Balsamic Glaze: A splash of balsamic vinegar right before serving can add a tangy brightness that brightens up the dish. It's a surprising finishing touch that enhances every ingredient.
Nuts for Texture: Toss in some chopped walnuts or pecans during the last few cooking minutes for added crunch. The nutty flavor complements the Brussels sprouts and bacon wonderfully, creating a satisfying texture contrast.

What to Serve with Easy Brussels Sprouts and Bacon?

Enhancing your meal is easy when you pair this delicious dish with perfect complements that bring out its wonderful flavors.

Grilled Chicken: The smoky flavor of grilled chicken harmonizes beautifully with the savory bacon and earthy Brussels sprouts, creating a well-rounded dinner.
Creamy Mashed Potatoes: These buttery potatoes add a velvety texture to your plate, balancing the crispy bits of bacon and tender sprouts in a comforting way.
Roasted Salmon: The rich, fatty taste of roasted salmon elevates the dish, marrying well with the salty crunch and fresh green taste of the sprouts.
Garlic Bread: Warm garlic bread provides a delightful crunch, inviting you to mop up every morsel while adding a satisfying end to the meal.
Caramelized Carrots: Their natural sweetness offsets the savory bacon, creating a beautiful contrast of textures and flavors that will have everyone coming back for more.
Mixed Green Salad: A refreshing mix of greens dressed lightly allows each bite of Brussels sprouts and bacon to shine while contributing a crisp and vibrant freshness.
Red Wine: A glass of smooth red wine enhances the dish's richness, rounding out the flavors and adding an indulgent touch to your family dinner.
Apple Pie: For dessert, serve a classic apple pie, where its warm spices and sweetness serve as a delightful contrast to the savory side dish.

Expert Tips for Easy Brussels Sprouts and Bacon Recipe

• Choose the Right Sprouts: Use small to medium-sized Brussels sprouts for even cooking, as larger ones may lead to uneven textures and longer cook times.

• Watch the Heat: Cooking over medium heat is essential; too high a temperature can burn the bacon and the sprouts, turning your dish bitter instead of savory.

• Cover the Pan: Covering the skillet while sautéing helps steam the Brussels sprouts, ensuring they become tender without burning. Just keep an eye on them!

• Perfectly Crispy Bacon: Let the bacon cool slightly on a paper towel to ensure it retains that crispy texture when combined with the sprouts.

• Seasoning Balance: Adjust salt and pepper to your taste; sometimes the bacon's saltiness can be enough, so taste before adding more seasoning.

• Flavor Upgrades: Consider adding a splash of balsamic glaze or a sprinkle of Parmesan cheese just before serving for a delicious, elegant twist on this Easy Brussels Sprouts and Bacon recipe.

How to Store and Freeze Easy Brussels Sprouts and Bacon

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat in a skillet for best results, allowing those bacon bits to regain their crispy goodness.

Freezer: For longer storage, you can freeze the dish for up to 2 months. Let it cool completely, then transfer to a freezer-safe container. Thaw in the fridge overnight before reheating.

Reheating: To enjoy your easy Brussels sprouts and bacon again, reheat in a skillet over medium heat. This will help revive the flavors and textures, making it almost as good as fresh!

Easy Brussels Sprouts and Bacon Recipe FAQs

How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for small to medium-sized sprouts that are firm, bright green, and free from dark spots or yellowing leaves. The sprouts should feel heavy for their size, indicating freshness. Bigger sprouts can be tougher and may require longer cooking times, which is why smaller ones are often preferred for this dish.

What's the best way to store leftovers?
Great question! Store your Easy Brussels Sprouts and Bacon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low to medium heat for about 5 minutes. This method helps recapture the crispy texture of the bacon and keeps the sprouts vibrant and delicious!

Can I freeze the Brussels sprouts and bacon?
You sure can! To freeze this dish, allow it to cool completely after cooking. Transfer the mixture to a freezer-safe container or a zip-top freezer bag, removing as much air as possible before sealing. It can be frozen for up to 2 months. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat in a skillet until heated through.

What should I do if the Brussels sprouts are bitter?
Very! If you find that your Brussels sprouts have a bitter taste, there are a few tricks to balance that flavor. Firstly, make sure you are cooking them just until tender and golden; overcooking can intensify bitterness. You can add a pinch of sugar or drizzle some balsamic glaze before serving to counteract the bitterness and enhance the overall flavors.

Are there any dietary considerations for this dish?
Absolutely! If you're cooking for someone with allergies, keep in mind that bacon is not suitable for vegetarians or vegans. You can substitute pancetta or turkey bacon as lighter options. Additionally, check the seasoning you use for allergen information, especially if you're adding extras like cheese or sauces that may contain gluten or dairy. Always adapt to ensure everyone at your table can enjoy this Easy Brussels Sprouts and Bacon recipe!