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Easy Brussels Sprouts and Bacon Recipe

Irresistibly Easy Brussels Sprouts and Bacon Recipe for All

Course: Comfort Food
Cuisine: American
Keyword: Bacon, Brussels sprouts, comfort food, Easy Brussels Sprouts and Bacon Recipe, Quick Recipe, Side Dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal
This Easy Brussels Sprouts and Bacon Recipe combines savory bacon with earthy Brussels sprouts for a delightful side dish.
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Equipment

  • skillet

Ingredients

For the Dish

  • 0.5 pounds bacon Adds savory flavor and crunch.
  • 24 pieces Brussels sprouts Trimmed and halved.
  • salt To taste.
  • pepper To taste.

Instructions

How to Make

  • In a skillet, fry ½ pound of bacon over medium-high heat until crispy, about 8-10 minutes. Remove the bacon and leave the grease in the pan.
  • Add 2 dozen halved Brussels sprouts to the skillet, stir to coat with bacon grease, cover, reduce heat to medium-low, and cook for 5 minutes.
  • Return the crispy bacon to the pan, uncover, and cook for an additional 5-10 minutes until Brussels sprouts are tender and golden brown.
  • Sprinkle with salt and pepper to taste, mix well, and serve hot.

Notes

Drizzle with balsamic glaze for extra flavor if desired.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 60mg | Calcium: 125mg | Iron: 2mg