Delicious Garlic Parmesan Chicken and Potatoes prepared in a crockpot.

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic choice for dinner for many reasons. First, it is easy to make. You simply throw everything into the crockpot and let it do the work for you. This recipe fits perfectly into a busy day as you can prepare it in the morning and come home to a delicious, ready-to-eat meal.

Second, the flavors come together beautifully. The garlic and Parmesan cheese add a wonderful taste, making the chicken juicy and the potatoes flavorful. You'll have a meal that feels fancy but is still simple to prepare. This recipe is also great for family dinners, gatherings, or even meal prepping for the week.

Finally, it uses basic ingredients you can find in most kitchens. You don't need anything fancy to make this dish happen, which makes it accessible for everyone.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
½ cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Prepare the Potatoes: Begin by washing the baby potatoes and cutting them in half. This step helps them cook more evenly.
Season the Chicken: Rub the chicken breasts with olive oil, then sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes if you want some heat. Make sure the chicken is evenly coated with the seasonings.
Layer in the Crockpot: Place the halved potatoes in the bottom of the crockpot. Next, lay the seasoned chicken breasts on top of the potatoes.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes. This will keep everything moist while cooking.
Add Garlic and Cheese: Sprinkle the minced garlic over the chicken. Then, add the grated parmesan cheese on top, covering the chicken nicely.
Cook the Mixture: Cover the crockpot with its lid. Set it to cook on low for 6-7 hours or on high for 3-4 hours. You want the chicken to be tender and cooked through.
Check for Doneness: After the cooking time, check that the chicken's internal temperature is 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the dish for extra flavor.
Garnish: If you like, chop fresh parsley and sprinkle it over your meal for a pop of color and flavor before serving.

With these easy steps, you'll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this delicious dish warm. You can put the chicken and potatoes on a large plate or bowl. Drizzle some of the sauce from the crockpot over the top, as it brings everything together. Garnish with fresh parsley for a nice touch. You can pair this dish with a simple side salad or some steamed vegetables for a complete meal. Enjoy it with family and friends for a cozy dinner.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

If you have leftovers, store them in an airtight container. You can keep them in the fridge for up to 3-4 days. When you reheat, do so gently in the microwave or on the stove. To keep the chicken moist, add a splash of chicken broth while reheating.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Cut Uniformly: Make sure to cut the potatoes into similar sizes. This helps them cook evenly.
Season Well: Don't skip on seasoning the chicken; it adds a lot of flavor.
Use Fresh Ingredients: Fresh garlic and Parmesan cheese will make a noticeable difference in taste.
Meal Prep: This dish is great for meal prep. Cook it and store leftovers for quick meals later in the week.

Variation

You can switch it up by adding vegetables like carrots, bell peppers, or onions to the crockpot. Feel free to experiment with different cheese as well, like mozzarella or cheddar, for a different flavor profile.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time slightly.

Can I make this dish in the oven instead?
Yes, you can bake it in a covered dish at 375°F (190°C) for about 1.5 hours, or until the chicken is fully cooked.

How can I make this dish spicier?
You can increase the amount of red pepper flakes or add a little hot sauce to the chicken broth for more kick.

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that anyone can make. It is stress-free, packed full of amazing flavors, and perfect for any day of the week. Follow the simple steps, and you will impress everyone at the dinner table. Plus, the leftovers are just as good. Enjoy your cooking!