Garlic Parmesan Crockpot Chicken and Potatoes

Course: Dinner, Main Course

Cuisine: American

Keyword: comfort food, Crockpot Chicken, Easy Dinner Recipe, Garlic Parmesan Chicken, Meal Prep

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Calories: 400kcal

This easy Garlic Parmesan Crockpot Chicken and Potatoes recipe combines juicy chicken and flavorful potatoes, all cooked in a crockpot.

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Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth

Seasonings and Flavorings

½ cup grated parmesan cheese Use fresh for best flavor.
4 cloves garlic, minced Fresh garlic adds great flavor.
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional) Add for extra heat.
2 tablespoons olive oil For seasoning the chicken.
Fresh parsley for garnish (optional)

Instructions

Preparation

Begin by washing the baby potatoes and cutting them in half.
Rub the chicken breasts with olive oil, then sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes if desired.
Place the halved potatoes in the bottom of the crockpot.
Lay the seasoned chicken breasts on top of the potatoes.
Pour the chicken broth over the chicken and potatoes.
Sprinkle the minced garlic over the chicken and add the grated parmesan cheese on top.

Cooking

Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
After cooking, check that the chicken's internal temperature is 165°F (75°C) and that the potatoes are fork-tender.

Serving

Carefully remove the chicken and potatoes from the crockpot and spoon any remaining sauce over the dish.
Garnish with chopped fresh parsley before serving.

Notes

You can store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently with a splash of chicken broth to keep the chicken moist.

Nutrition