Why Make This Recipe
Homemade fresh apple juice is a delicious and healthy drink. It is simple to make and can be enjoyed by everyone. Making juice at home gives you the chance to use fresh, organic apples. You can control the ingredients and avoid any additives or preservatives found in store-bought juices. Plus, there's just something special about sipping on a refreshing drink that you made yourself!
How to Make Homemade Fresh Apple Juice
Making fresh apple juice is an easy process that requires just a few steps. Let's break it down so you can make your juice smoothly.
Ingredients:
- 4 medium apples, organic (I love using Gala or Honey Crisp apples)
- 3 cups filtered water
- ½ lemon, freshly-squeezed
- 1 tablespoon organic raw honey
- 5 mint leaves, optional
Directions:
Prep the Apples:
Start by washing the apples well under running water. This gets rid of any dirt or pesticides. Cut the apples into quarters to make them easier to blend. You do not need to peel or core the apples as the blender will handle that during the blending process.
Blend Everything:
In a blender, add your quartered apples and the 3 cups of filtered water. Add the freshly-squeezed lemon juice and the organic raw honey. If you want a refreshing twist, toss in the 5 mint leaves. Blend all the ingredients on high speed until everything is smooth. This usually takes about 30 seconds to 1 minute.
Strain + Serve:
After blending, place a fine mesh strainer or cheesecloth over a bowl or pitcher. Pour the blended mixture into the strainer. Use a spatula or back of a spoon to press the juice out of the pulp. Take your time to squeeze out as much juice as you can. You can discard the leftover apple pulp, or you can save it for baking or making apple sauce.
How to Serve Homemade Fresh Apple Juice
Fresh apple juice is best enjoyed chilled. You can pour it into a glass and add a few ice cubes if you like it cold. If you want to make it a little fancy, garnish the drink with a sprig of mint or a slice of apple on the rim of the glass. Enjoy your fresh juice on its own, or serve it with breakfast or snack time.
How to Store Homemade Fresh Apple Juice
You can keep the fresh apple juice in an airtight container in the refrigerator. It is best to drink it within 2 to 3 days for the best flavor. Remember to shake or stir the juice before pouring because it can separate after sitting for a while.
Tips to Make Homemade Fresh Apple Juice
- Choose ripe, sweet apples for the best taste. Gala and Honey Crisp are great options.
- If your juice tastes too tart, you can add more honey to sweeten it up.
- For a smoother juice, blend longer and strain thoroughly.
- Experiment with other fruits or spices like ginger for more unique flavors!
Variation
You can mix in other fruits like pears or berries for a different flavor. Pineapple also works well and adds a tropical touch to your apple juice.
FAQs
1. Can I use any type of apple for this juice?
Yes, you can use any type of apple. However, sweeter varieties like Gala or Honey Crisp work best for a delicious flavor.
2. Is it necessary to add honey?
No, adding honey is optional. If your apples are sweet enough, you might not need extra sweetness.
3. Can I make apple juice without a blender?
Using a blender is the easiest method. However, you can also use a juicer if you have one. Just follow the manufacturer's instructions.
Conclusion
Making homemade fresh apple juice is not only easy but also a fun way to enjoy the goodness of apples. With just a few ingredients and steps, you can create a refreshing drink that's perfect for any time of the day. Plus, making it yourself means you're in control of what goes into your juice. So grab some apples and start blending! Enjoy your fresh, homemade apple juice!
Fresh Apple Juice
Ingredients
Main Ingredients
- 4 medium medium apples, organic (e.g., Gala or Honey Crisp) Use ripe, sweet apples for the best taste.
- 3 cups filtered water
- ½ lemon freshly-squeezed lemon
- 1 tablespoon organic raw honey Optional, adjust to taste.
- 5 mint leaves Optional for a refreshing twist.
Instructions
Preparation
- Wash the apples well under running water to remove any dirt or pesticides.
- Cut the apples into quarters. You do not need to peel or core the apples.
Blending
- In a blender, add the quartered apples and filtered water.
- Add the freshly-squeezed lemon juice and organic raw honey, along with the mint leaves if using.
- Blend all ingredients on high speed until smooth, about 30 seconds to 1 minute.
Straining and Serving
- Place a fine mesh strainer or cheesecloth over a bowl or pitcher.
- Pour the blended mixture into the strainer and use a spatula or spoon to press the juice out of the pulp.
- Discard the leftover apple pulp, or save it for baking or making apple sauce.
Leave a Reply