There's something utterly delightful about the combination of chocolate and cherries, especially when a splash of peppermint schnapps is involved. I first discovered these no-bake cherry bombs during a bustling holiday party prep, desperately seeking a sweet treat that would stand out. When I bit into one, the smooth white chocolate coating gave way to the juicy, boozy cherry inside, all while a refreshing crunch of peppermint lingered on my palate. Perfect for any festive celebration or even as an indulgent gift, these cherry bombs are not only simple to whip up, but they also bring a touch of elegance to any dessert table. Whether you're a seasoned chef looking for something unique or someone who values homemade delights over fast food, these cherry bombs are sure to impress. Let's dive into this indulgent world of festive flavors!

Why are no bake cherry bombs with peppermint schnapps and white chocolate so special?

Irresistible flavor: The combination of sweet cherries, smooth white chocolate, and refreshing peppermint creates a delightful burst of flavor.

Effortless preparation: With no baking required, making these cherry bombs is a breeze, perfect for busy home chefs.

Perfect for celebrations: Elevate any holiday party with these festive treats that are sure to wow your guests.

Creative variations: Feel free to personalize with different liqueurs or even fresh fruit, making each batch uniquely yours.

Elegant presentation: The striking appearance of these treats makes them a standout addition to any dessert table.

Crowd-pleaser: The fun, bite-sized nature of these cherry bombs ensures they will disappear quickly!

No-Bake Cherry Bombs Ingredients

For the Cherry Filling

Maraschino Cherries (10 ounces) - These provide a sweet and juicy center, perfect for the boozy surprise! You can substitute with fresh cherries for a less sweet option.
Peppermint Schnapps (¼ cup) - This adds a refreshing peppermint flavor. For a twist, try using Amaretto or vanilla liqueur.

For the Coating

White Chocolate Melting Discs (5 ounces) - Creates a smooth outer layer for a delightful crunch. Use white chocolate chips or bars if preferred.
Peppermint Candies, finely crushed (¼ cup) - Adds a crunchy texture and enhances the peppermint essence. Alternatively, colored sugar crystals can be a fun visual twist.

These no-bake cherry bombs with peppermint schnapps and white chocolate are sure to add a festive touch to any occasion!

How to Make No-Bake Cherry Bombs

Soak Cherries: Begin by draining ¼ cup of juice from the jar of maraschino cherries. Add ¼ cup of peppermint schnapps and refrigerate for at least 1 hour-overnight yields a more robust flavor.
Prepare for Coating: After soaking, gently remove the cherries and carefully dry them on paper towels. This step is crucial for the chocolate to stick properly!
Melt Chocolate: In a microwave-safe bowl, melt white chocolate discs at 50% power for 30 seconds, stirring in between. Continue heating in 15-30 second intervals until fully smooth and creamy.
Dip Cherries: Grab each cherry by the stem, dipping around ¾ of it into the melted white chocolate. Hold it vertically for a moment to allow excess chocolate to drip off beautifully.
Coat with Peppermint: Quickly dip the base of each chocolate-covered cherry into the finely crushed peppermint candies. Place them on a parchment-lined tray stem up to showcase their festive flair!
Set: Pop the tray into the refrigerator for about 30 minutes or until the white chocolate has set, making your cherry bombs ready to shine!

Optional: For an extra touch, drizzle melted chocolate over the finished bombs before serving.
Exact quantities are listed in the recipe card below.

Tips for the Best No-Bake Cherry Bombs

Dry Cherries Thoroughly: Ensure cherries are patted dry after soaking. This prevents the chocolate from sliding off and keeps your no-bake cherry bombs looking perfect.
Chocolate Temperature: Don't rush melting! Melt chocolate slowly at a lower power to avoid burning, ensuring a smooth consistency for dipping.
Crush Peppermint Evenly: Use a food processor or a rolling pin to achieve fine peppermint crumbs. This way, every cherry bomb gets an even sprinkle of that refreshing crunch.
Chill the Tray: For neater chocolate coating, chill the tray while preparing the cherry bombs. A cold surface helps the chocolate set faster, resulting in a beautiful finish.
Experiment with Flavors: Feel free to swap the peppermint schnapps for flavored liqueurs or even vanilla extract. It adds a unique twist to your no-bake cherry bombs while keeping the festive spirit alive.

No-Bake Cherry Bombs Variations

Feel free to unleash your creativity and customize these delicious treats to suit your taste buds and dietary preferences.

Fresh Cherry Twist: Replace maraschino cherries with fresh, pitted cherries for a lighter, more natural sweetness.
Liqueur Alternatives: Swap peppermint schnapps for amaretto or vanilla liqueur to create exciting new flavor profiles that enhance the cherry experience.
Vegan Option: Use dairy-free white chocolate and skip any liqueurs for a completely plant-based treat that everyone can enjoy.
Sugar Sprinkles: Instead of crushed peppermint candies, use colored sugar crystals to add a dazzling visual appeal and touch of sweetness.
Spicy Kick: Add a dash of cayenne pepper to your chocolate for a surprising hint of heat that contrasts beautifully with the sweetness.
Nutty Flavor: Incorporate finely chopped almonds or hazelnuts into the crushed peppermint for a delightful crunch and nutty richness.
Dessert Bites: Form the cherry center into chocolate truffles instead; simply roll the maraschino cherry in chocolate ganache instead of coating.
Holiday Spices: Mix in some cinnamon or nutmeg to the white chocolate for a warm, festive twist that pairs perfectly with the cherry and peppermint.

With these variations, each batch of no-bake cherry bombs can become a delightful new rendition!

Make Ahead Options

These no-bake cherry bombs with peppermint schnapps and white chocolate are a fantastic option for busy home cooks looking to save time while still impressing guests! You can soak the cherries in peppermint schnapps up to 24 hours ahead, allowing them to absorb that holiday flavor fully. Prepare and coat the cherries in white chocolate and crushed peppermint up to 3 days before serving. Just be sure to store them in an airtight container in the refrigerator to keep the chocolate coating fresh and delicious. When it's time to serve, simply remove them from the fridge, and they'll be perfectly chilled and ready to delight your guests!

Storage Tips for No-Bake Cherry Bombs

Fridge: Keep your boozy cherry bombs in an airtight container in the refrigerator for up to 3 days to maintain their freshness and flavor.

Freezer: Avoid freezing these no-bake cherry bombs, as the cherries' texture may become mushy, affecting the delightful experience of each bite.

Serving: For the best flavor, serve them cold or slightly chilled; they taste best when the chocolate shell is firm against the juicy cherry inside.

Reheating: There's no need to reheat these treats - simply enjoy them chilled for an indulgent, refreshing dessert.

What to Serve with Boozy Cherry Bombs with White Chocolate and Peppermint Crunch?

Looking to elevate your dessert spread with delightful accompaniments? Let's explore some perfect pairings that will harmonize beautifully with these festive sweet treats.

Rich Hot Chocolate: A warm, velvety cup of rich hot chocolate beautifully complements the cherry bombs, enhancing the overall sweet experience. The warmth contrasts the cold cherry bomb, creating a delightful harmony.
Festive Fruit Platter: Fresh seasonal fruits like strawberries and oranges add a refreshing contrast, cleansing the palate between bites of the boozy cherry bombs. A vibrant assortment enhances the presentation too!
Creamy Vanilla Ice Cream: Creamy vanilla ice cream provides a luscious, cooling sensation alongside the sweet, chocolate-covered cherry bombs. The richness balances the minty crunch, making each bite utterly decadent.
Peppermint Tea: A warm brew of peppermint tea offers a soothing counterpoint to the rich sweetness of the cherry bombs. Its aromatic notes enhance the peppermint flavor beautifully.
Chocolate-Dipped Strawberries: These fruity delights mirror the flavors of the cherry bombs while adding a lively twist to the dessert table. The additional chocolate layer invites sweet-toothed guests for more!
Sparkling Wine or Champagne: Elevate your gathering with a glass of bubbly, where the effervescence and lightness beautifully contrast with the rich, chocolaty cherry bombs. The hints of fruit in the wine enhance the cherry essence.
Whipped Cream: A dollop of fresh whipped cream beside your cherry bombs adds a creamy texture that brightens the overall flavor profile. It's an inviting addition to balance the sweetness!

Boozy Cherry Bombs with White Chocolate and Peppermint Crunch Recipe FAQs

How do I choose the best maraschino cherries for this recipe?
Absolutely! When selecting maraschino cherries, look for those without dark spots all over. Choose cherries with vibrant red color and a firm texture that indicates freshness. If you prefer, you could even opt for fresh cherries when you want a less sweet alternative!

How should I store my no-bake cherry bombs?
For optimal freshness, keep your boozy cherry bombs in an airtight container in the refrigerator for up to 3 days. This helps maintain the juicy texture of the cherries and the creamy white chocolate coating. Just be sure to allow each bomb to cool completely before storing to prevent any moisture build-up.

Can I freeze no-bake cherry bombs?
I don't recommend freezing these delightful treats. While you might think freezing could extend their life, the cherries tend to lose their firm texture and can become mushy once thawed. Instead, enjoy them fresh from the fridge for the best flavor and experience!

What can I do if the chocolate isn't sticking to the cherries?
Oh no! If your chocolate doesn't seem to adhere, it's often because the cherries are too wet. Make sure to pat them dry thoroughly on paper towels after soaking. Additionally, ensure the melted chocolate is at the right consistency-smooth but not too thick. If needed, you can also add a tiny bit of coconut oil to the chocolate to help with adhesion.

Are these cherry bombs suitable for dietary restrictions?
Very much! These are a vegetarian treat, and if you want to cater to vegan diets, you can simply substitute traditional white chocolate with dairy-free or vegan-friendly options. Always check for any potential allergies, especially considering the peppermint schnapps; opted liqueurs may not be suitable for everyone.

What variations can I try with this recipe?
The more the merrier! You could swap out the peppermint schnapps for other flavored liqueurs like amaretto for a nutty touch. Try using colored sugar or different types of crushed candies instead of peppermint for a fun look! Moreover, consider experimenting with different fruits or even adjusting the soaking times for a custom flavor profile.