Indulgent No-Bake Cherry Bombs with Peppermint Schnapps Delight
Servings: 12 bombs
Calories: 150kcal
These no bake cherry bombs with peppermint schnapps and white chocolate are a perfect festive treat that impresses and delights.
Print Recipe
Equipment
- Microwave-safe bowl
- Paper towels
- Parchment Paper
- Food processor or rolling pin
Ingredients
For the Cherry Filling
- 10 ounces Maraschino Cherries Substitute with fresh cherries for a less sweet option.
- 0.25 cup Peppermint Schnapps Can substitute with Amaretto or vanilla liqueur.
For the Coating
- 5 ounces White Chocolate Melting Discs Can use white chocolate chips or bars.
- 0.25 cup Peppermint Candies, finely crushed Alternatively, use colored sugar crystals.
Instructions
Preparation Steps
- Soak 10 ounces of maraschino cherries in 0.25 cup of peppermint schnapps for at least 1 hour, preferably overnight.
- Carefully remove cherries and pat them dry on paper towels.
- Melt 5 ounces of white chocolate discs in a microwave-safe bowl at 50% power for 30 seconds, stirring in between, until smooth.
- Dip each cherry by the stem into the melted white chocolate, covering around ¾ of it.
- Quickly dip the base into crushed peppermint candies and place them stem up on a parchment-lined tray.
- Refrigerate for about 30 minutes or until the chocolate sets.
Notes
Serve these cherry bombs chilled for the best flavor experience. They make an excellent holiday treat or gift!
Nutrition
Serving: 1bomb | Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 50mg | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.1mg