Potsticker Soup: A Comforting Delight

Why Make This Recipe

Potsticker soup is a cozy dish that warms you up from the inside. It mixes the flavors of dumplings and broth into one comforting bowl. This soup is perfect for chilly days or when you need a little pick-me-up. It is also great for those busy weeknights when you want something quick and delightful. Using simple ingredients, you can create a delicious meal that the whole family will enjoy.

How to Make Potsticker Soup

Making potsticker soup is straightforward. You just need to follow a few easy steps, and you will have a tasty meal ready in no time. Here's how:

Ingredients

• 1 package (12 oz) pork or chicken dumplings
• 4 cups low-sodium chicken broth
• 1 tablespoon fresh ginger, grated
• 3 garlic cloves, minced
• 2 green onions, chopped (for garnish)
• 2 cups fresh spinach or bok choy
• 2 tablespoon soy sauce
• 1 teaspoon sesame oil

Directions

1. Gather all your ingredients to streamline the cooking process. This will save you time and make your cooking easier.
2. In a large pot over medium heat, add a splash of oil. Sauté the minced garlic and grated ginger until they smell good, about 1 minute.
3. Pour in the chicken broth and bring it to a gentle boil. Now, add the dumplings and cook them until they feel tender.
4. Next, stir in the fresh spinach or bok choy along with the soy sauce. Cook this mixture until the greens are wilted, which should take about 2 to 3 minutes.
5. For an extra burst of flavor, drizzle sesame oil over the soup just before serving.
6. Finally, ladle the soup into bowls and garnish with the chopped green onions for a fresh touch.

How to Serve Potsticker Soup

Serving potsticker soup is simple. You can put the soup in deep bowls, making sure each bowl has a good amount of dumplings and greens. It looks nice when you top it with chopped green onions. You can enjoy the soup alone or with some crusty bread or rice on the side. It makes for a comforting meal that everyone will appreciate.

How to Store Potsticker Soup

If you have leftovers, storing potsticker soup is easy. Let the soup cool down to room temperature. Then, transfer it to an airtight container and keep it in the fridge. It should stay good for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container. When you're ready to eat, thaw it in the fridge overnight and reheat on the stove.

Tips to Make Potsticker Soup

• Use low-sodium chicken broth for a healthier option.
• Feel free to mix and match the greens based on your preference. You can use kale or other leafy greens.
• If you want a bit of heat, add a dash of chili oil or some red pepper flakes.
• Make it a one-pot meal by adding other vegetables like carrots or mushrooms for extra flavor.

Variation

You can switch up the protein in this soup. Instead of pork or chicken dumplings, try shrimp or even vegetarian dumplings. You can also make your own dumplings if you're feeling adventurous! Experiment with different flavors and seasonings to make the soup your own.

FAQs

Can I use frozen dumplings?
Yes, frozen dumplings work perfectly for this recipe. Just cook them according to the package instructions before adding them to the soup.

Can I make this soup vegetarian?
Yes! Use vegetable dumplings and vegetable broth instead of chicken broth to keep it vegetarian.

Can I add more spices?
Absolutely! You can add sesame seeds, black pepper, or even some chili sauce for extra flavor if you like.

Conclusion

Potsticker soup is a fantastic dish that brings comfort and joy to your table. It is easy to make, packed with flavors, and a great way to enjoy dumplings in a new form. Whether you're having a tough day or just want a warm meal, this soup will surely satisfy you. So give it a try, gather your ingredients, and enjoy this lovely bowl of goodness!

Potsticker Soup

Course: Main Course, Soup

Cuisine: Asian, Chinese

Keyword: comfort food, Dumplings, Healthy Soup, Potsticker Soup, Quick Meal

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 300kcal

Potsticker soup is a cozy dish that warms you up from the inside, blending the flavors of dumplings and broth into one comforting bowl.

Print Recipe

Ingredients

Main Ingredients

• 1 package 12 oz pork or chicken dumplings Frozen or fresh dumplings can be used.
• 4 cups low-sodium chicken broth For a healthier option.
• 1 tablespoon fresh ginger, grated Adds a nice warmth.
• 3 cloves garlic, minced Sauté for flavor.
• 2 cups fresh spinach or bok choy Can mix with other leafy greens.
• 2 tablespoons soy sauce For seasoning.
• 1 teaspoon sesame oil Drizzle before serving.
• 2 each green onions, chopped For garnish.

Instructions

Preparation

• Gather all your ingredients to streamline the cooking process.

Cooking

• In a large pot over medium heat, add a splash of oil. Sauté the minced garlic and grated ginger until aromatic, about 1 minute.
• Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until tender.
• Stir in the spinach or bok choy along with the soy sauce. Cook until the greens are wilted, about 2 to 3 minutes.
• Drizzle sesame oil over the soup just before serving.
• Ladle the soup into bowls and garnish with chopped green onions.

Notes

You can serve potsticker soup with crusty bread or rice. It stores well in the fridge for 3 to 4 days and can be frozen.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 45g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Fiber: 3g | Sugar: 2g