Potsticker Soup

Course: Main Course, Soup

Cuisine: Asian, Chinese

Keyword: comfort food, Dumplings, Healthy Soup, Potsticker Soup, Quick Meal

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 300kcal

Potsticker soup is a cozy dish that warms you up from the inside, blending the flavors of dumplings and broth into one comforting bowl.

1 package 12 oz pork or chicken dumplings Frozen or fresh dumplings can be used.
4 cups low-sodium chicken broth For a healthier option.
1 tablespoon fresh ginger, grated Adds a nice warmth.
3 cloves garlic, minced Sauté for flavor.
2 cups fresh spinach or bok choy Can mix with other leafy greens.
2 tablespoons soy sauce For seasoning.
1 teaspoon sesame oil Drizzle before serving.
2 each green onions, chopped For garnish.

In a large pot over medium heat, add a splash of oil. Sauté the minced garlic and grated ginger until aromatic, about 1 minute.
Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until tender.
Stir in the spinach or bok choy along with the soy sauce. Cook until the greens are wilted, about 2 to 3 minutes.
Drizzle sesame oil over the soup just before serving.
Ladle the soup into bowls and garnish with chopped green onions.

You can serve potsticker soup with crusty bread or rice. It stores well in the fridge for 3 to 4 days and can be frozen.