Name: Easy Sourdough Discard Skillet Pizza with Bold Barbecue Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Sourdough Discard (or active sourdough starter); 1 tablespoon Olive Oil (for greasing the skillet); 1/2 cup Barbecue Sauce (your favorite brand or homemade); 1 cup Shredded Chicken (or pulled pork/cooked beef alternatives); 1 medium Sweet Potato (or other roasted veggies); 1 cup Shredded Mozzarella Cheese (can substitute with cheddar or gouda); 2 tablespoons Spring Onions (optional, can substitute with chives)

Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato

There's something undeniably comforting about the aroma of a freshly baked pizza wafting through the kitchen, and this Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato delivers that experience in spades. The moment you slice into that crispy, golden crust, you'll discover the perfect balance of tangy barbecue sauce, tender chicken, and sweet potatoes that add a surprising twist to a family favorite.

I found myself experimenting with this recipe on a busy weekday evening, hoping to make something delicious without the fuss of traditional pizza-making. With just a few simple ingredients-most of which I already had at home-this dish quickly turned into a weeknight hero. What's more, it's entirely customizable to match whatever you have in your fridge! So whether you're a cooking novice or a seasoned chef, this easy, no-knead pizza will soon become a staple for satisfying your cravings and impressing your loved ones.

Why is Sourdough Discard Skillet Pizza a Must-Try?

Comforting homemade pizza is just a few steps away! This delightful dish offers a crispy crust that's perfectly complemented by smoky barbecue chicken and sweet potato. Customizable ingredients mean you can easily adapt it to suit your taste buds or use up leftovers. Family-friendly and quick, it's ideal for busy nights without sacrificing flavor. Plus, with no-knead prep, you'll appreciate the simplicity-your kitchen will fill with warmth and delightful aromas in no time! If you're looking for a fresh take on pizza night, this recipe will be a hit they'll love!

Sourdough Discard Skillet Pizza Ingredients

For the Pizza Crust
• Sourdough Discard - The key to a flavorful pizza crust; you can also use an active sourdough starter for similar results.
• Olive Oil - Essential for greasing the skillet and enhancing flavor; feel free to substitute with avocado oil or melted butter for a different twist.

For the Toppings
• Barbecue Sauce - Imparts sweetness and tang; select your favorite brand or whip up your own for more control over flavor.
• Shredded Chicken - Provides protein and heartiness; use pulled pork or cooked beef as delicious alternatives.
• Sweet Potato - Introduces a lovely sweetness and texture; you can swap it for other roasted veggies or cooked greens for variety.
• Shredded Mozzarella Cheese - Ensures a melty, cheesy topping that ties everything together; cheddar or gouda work beautifully as substitutes.
• Spring Onions (Optional) - Adds a fresh crunch; if you don't have them, consider chives or simply leave them out.

This Sourdough Discard Skillet Pizza is a wonderful way to create a satisfying meal that everyone will enjoy!

How to Make Sourdough Discard Skillet Pizza

Preheat your oven or stove by heating a cast iron skillet on high for a few minutes or set it to 450°F (230°C). This ensures a beautifully crisp crust!
Grease the hot skillet with about 1 tablespoon of olive oil, making sure to coat the bottom evenly so your crust won't stick.
Pour the sourdough discard into the skillet, gently spreading it to form a thin, even layer up against the sides for that perfect crust.
Cook for about 2 minutes until the bottom sets and the crust starts to release easily from the skillet; if it sticks, let it go for another 30 seconds.
Transfer the crust to a parchment-lined baking sheet, which makes for easy serving and cleanup later on.
Spread a thin layer of barbecue sauce over your crust, making sure to cover it evenly for every delicious bite!
Layer on the shredded chicken, sweet potato, and mozzarella, and don't forget to sprinkle in some spring onions for extra flavor if you like!
Bake in your preheated 425°F (220°C) oven for about 10 minutes, or until the cheese is melted and the edges are golden brown.
Serve hot from the oven for the best texture and flavor-happy dining!

Optional: Add a sprinkle of fresh herbs for an extra flavor boost!

Exact quantities are listed in the recipe card below.

What to Serve with Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato?

A delightful pizza deserves some equally scrumptious companions to create a memorable meal!

Fresh Garden Salad: A light mix of greens, cucumbers, and tomatoes adds crunch and brightness, balancing the rich flavors of the pizza.
Creamy Coleslaw: The crisp and tangy coleslaw provides a refreshing contrast to the savory pizza, making each bite more enjoyable.
Garlic Breadsticks: Soft, buttery breadsticks brushed with garlic butter pair perfectly, offering a comforting element to your table.
Roasted Vegetables: Add a medley of seasonal veggies for depth; their caramelization complements the sweetness of the sweet potato.
Homemade Baked Onion Rings: Crispy onion rings can bring an extra layer of indulgence, enhancing the savory experience with each crunch.
Soda or Sparkling Water: For a fun touch, serve with a fizzy drink or sparkling water; the bubbles cut through richness and keep the meal lively!
Chocolate Chip Cookies: Wrap up your feast with warm, gooey cookies; their sweet nostalgia pairs delightfully with the savory pizza you just enjoyed!

Tips for the Best Sourdough Discard Skillet Pizza

• Preheat Properly: Ensure your skillet is hot enough before adding the sourdough discard; a cold skillet can lead to a soggy crust.

• Customize Freely: Use whatever leftovers you have; the beauty of this Sourdough Discard Skillet Pizza is its flexibility. Think about roasted veggies or different proteins!

• Avoid Overcrowding: Don't overload the pizza with toppings. This might prevent the crust from crisping up and lead to disappointing sogginess.

• Store Wisely: For any leftovers, wrap tightly or place them in an airtight container to keep things fresh for up to 3 days-reheat in the oven for the best results!

• Experiment with Sauces: Think outside the box with your barbecue sauce! Using a sweet or spicy variety can take your Sourdough Discard Skillet Pizza to new flavor heights.

Sourdough Discard Skillet Pizza Variations

Feel free to explore these fun and tasty twists on your pizza creation that will make your taste buds dance!

Vegetarian Delight: Instead of chicken, load your pizza with your favorite veggies like mushrooms, spinach, and bell peppers for a colorful and hearty meal.
BBQ Sauce Swap: Try swapping out traditional barbecue sauce for a tangy buffalo sauce to add a spicy kick that will take your pizza to the next level.
Cheesy Combo: Mix in a variety of cheeses such as feta or goat cheese for a rich and creamy experience, enhancing the flavor complexity.
Spicy Kick: Add slices of jalapeños to the top for an added heat that contrasts beautifully with the sweetness of the sweet potato.
Meat Lovers: Swap out the chicken for diced pepperoni or Italian sausage to create a classic meat lover's delight that is sure to satisfy.
Herb Infusion: Mix fresh herbs like basil or oregano into the crust for a fragrant boost that elevates the overall taste of your pizza.
Gluten-Free Option: Use a gluten-free flour blend to make the crust and make this delicious dish accessible to those with gluten sensitivities.
Pesto Drizzle: Instead of barbecue sauce, try a basil pesto drizzle after baking to impart a fresh and fragrant flavor that's perfect for summer.

Experimenting with these variations can open up a world of flavors, making each Sourdough Discard Skillet Pizza a unique culinary adventure!

Storage Tips for Sourdough Discard Skillet Pizza

Room Temperature: Enjoy your Sourdough Discard Skillet Pizza within 2 hours of baking for optimal taste and texture. After that, it's best to refrigerate.

Fridge: Wrap leftovers tightly or place them in an airtight container and store in the refrigerator for up to 3 days. This preserves flavor and prevents drying out.

Freezer: For longer storage, freeze slices in an airtight container or freezer bag for up to 2 months. Be sure to separate layers with parchment paper to avoid sticking.

Reheating: To reheat, place the pizza in a preheated oven at 375°F (190°C) for 5-7 minutes to maintain that crispy crust. Enjoy your delicious pizza!

Make Ahead Options

These Sourdough Discard Skillet Pizzas are perfect for meal prep enthusiasts! You can prepare the crust up to 24 hours in advance by cooking it according to the recipe instructions and then storing it in the refrigerator, tightly wrapped in plastic. Additionally, you can pre-cook and cube the sweet potatoes and shred the chicken, keeping them in separate airtight containers for up to 3 days in the fridge. When you're ready to enjoy this delicious pizza, simply spread barbecue sauce over the prepped crust, layer on the chicken and sweet potato, sprinkle with cheese, and bake at 425°F (220°C) for about 10 minutes until bubbly. This way, you'll have a satisfying dinner on the table with minimal effort and just as much flavor!

Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato Recipe FAQs

What kind of sourdough discard should I use?
Absolutely! You can use either sourdough discard or an active sourdough starter for this recipe, depending on what you have on hand. The discard adds a wonderful tangy flavor while also providing a great base for your crust.

How should I store leftover Sourdough Discard Skillet Pizza?
After enjoying your fresh pizza, wrap your leftovers tightly or place them in an airtight container. This way, you can keep them in the refrigerator for up to 3 days. For the best flavor and texture, avoid leaving it out at room temperature for more than 2 hours.

Can I freeze Sourdough Discard Skillet Pizza?
Definitely! You can freeze slices of your Sourdough Discard Skillet Pizza for up to 2 months. To do this, separate the slices with parchment paper in an airtight container or freezer bag, ensuring they won't stick together. When you're ready to enjoy, reheat them in an oven at 375°F (190°C) for about 5-7 minutes.

What if my pizza crust sticks to the skillet?
If the crust sticks, don't worry! It might not have cooked long enough. Ensure your skillet is hot enough before pouring in the sourdough discard. If it does stick, gently run a thin spatula around the edges and loosen it before attempting to flip or transfer it.

Can I personalize the toppings for my pizza?
Very much! This Sourdough Discard Skillet Pizza is incredibly customizable! Feel free to use any vegetables, fruits, or proteins you have on hand. Consider adding things like roasted bell peppers, red onions, or even leftover grilled vegetables to match your family's tastes!

Are there any dietary considerations with this pizza?
Yes, there are some! If you're cooking for someone with gluten sensitivities, you'd need to ensure that your sourdough discard or starter is made from gluten-free flour. Additionally, consider dietary restrictions when choosing toppings, making sure to avoid allergens like dairy for those who are lactose intolerant.