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Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato

Easy Sourdough Discard Skillet Pizza with Bold Barbecue Chicken

Course: Comfort Food
Cuisine: Italian
Keyword: Barbecue Chicken, Easy Pizza, No-Knead Pizza, Sourdough Discard Skillet Pizza, Sweet Potato, weeknight dinner
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 slices
Calories: 320kcal
Try this Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato for a comforting family favorite.
Print Recipe

Equipment

  • Cast Iron Skillet
  • Oven

Ingredients

For the Pizza Crust

  • 1 cup Sourdough Discard or active sourdough starter
  • 1 tablespoon Olive Oil for greasing the skillet

For the Toppings

  • ½ cup Barbecue Sauce your favorite brand or homemade
  • 1 cup Shredded Chicken or pulled pork/cooked beef alternatives
  • 1 medium Sweet Potato or other roasted veggies
  • 1 cup Shredded Mozzarella Cheese can substitute with cheddar or gouda
  • 2 tablespoons Spring Onions optional, can substitute with chives

Instructions

Steps to Make Pizza

  • Preheat your oven or stove by heating a cast iron skillet on high for a few minutes or set it to 450°F (230°C).
  • Grease the hot skillet with about 1 tablespoon of olive oil, making sure to coat the bottom evenly.
  • Pour the sourdough discard into the skillet, gently spreading it to form a thin, even layer.
  • Cook for about 2 minutes until the bottom sets and the crust starts to release easily from the skillet.
  • Transfer the crust to a parchment-lined baking sheet.
  • Spread a thin layer of barbecue sauce over your crust.
  • Layer on the shredded chicken, sweet potato, and mozzarella, then add spring onions if desired.
  • Bake in your preheated 425°F (220°C) oven for about 10 minutes.
  • Serve hot from the oven.

Notes

Customize with whatever leftovers you have and enjoy within 2 hours of baking for best taste.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 32g | Protein: 15g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 540mg | Potassium: 480mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1800IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg