Name: Irresistibly Easy Sourdough Discard Skillet Pizza Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Sourdough Discard; 2 tablespoons Olive Oil; 1/2 cup Barbecue Sauce; 1 cup Shredded Cooked Chicken (Leftover chicken works well.); 1 cup Cooked Sweet Potato (Can substitute with other veggies.); 1 cup Shredded Mozzarella Cheese (Feel free to mix cheeses.); 2 tablespoons Spring Onions (Optional topping.)

Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato

There's something truly delightful about the sound of a sizzling skillet-it's like an invitation to gather around the table. When I first experimented with sourdough discard, I never imagined it would lead to this mouthwatering adventure: Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato. Picture this: a golden, crispy crust topped with tender, flavorful barbecue chicken, sweet potato goodness, and bubbling mozzarella.

This recipe is not just a creative way to reduce waste; it's a versatile solution for weekday dinners that can easily adapt to whatever leftover ingredients you have on hand. Whether you're looking to impress guests or simply want a cozy night in with loved ones, this pizza is both comforting and satisfying. Join me on this culinary journey and discover just how easy it can be to whip up a gourmet meal right in your kitchen!

Sourdough Discard Skillet Pizza winner?

Deliciousness at its core: With its golden, crispy crust and gooey mozzarella, this pizza is an irresistible treat that brings comfort to any meal. Customizable toppings allow you to personalize the dish with whatever leftovers you have on hand! Easily made in one skillet, making cleanup a breeze for busy weeknights. Rich flavor from the barbecue chicken and sweet potatoes gives this recipe a standout flair. Serve hot and watch it disappear from the table faster than you can say "pizza night!" Enjoy exploring the full potential of sourdough in this delightful creation!

Sourdough Discard Skillet Pizza Ingredients

• To create this scrumptious Sourdough Discard Skillet Pizza, you'll need to gather a few essentials!

For the Crust

Sourdough Discard - Forms the foundation of the pizza crust; both discard and active starter work beautifully!
Olive Oil - Prevents sticking and ensures a golden, crispy finish; essential for that perfect crust!

For the Toppings

Barbecue Sauce - Adds a rich flavor and moisture; acts as the delicious base sauce beneath all the toppings.
Shredded Cooked Chicken - Introduces protein and savory goodness; leftover chicken works wonderfully here.
Cooked Sweet Potato - Contributes sweetness and a lovely texture; feel free to substitute with other veggies you adore!
Shredded Mozzarella Cheese - Melts beautifully and brings a stretchy, cheesy appeal; different cheeses can offer unique flavors!
Spring Onions (Optional) - Adds a pop of freshness and a mild onion flavor as a vibrant topping.

How to Make Sourdough Discard Skillet Pizza

Preheat a cast iron skillet over high heat, or in a preheated oven at 450°F (230°C) for that perfect crispy crust.
Drizzle olive oil in the hot skillet, swirling it to coat the surface lightly, ensuring the pizza won't stick.
Pour the sourdough discard into the skillet, spreading it into a thin and even layer for a delightful crust.
Cook for about 2 minutes until the bottom sets; if it's sticking, add another 30 seconds to avoid any issues.
Transfer the crust to a parchment-lined baking sheet, preparing it for a beautiful layer of toppings.
Spread barbecue sauce generously over the crust, followed by layering on the shredded chicken, sweet potatoes, and mozzarella cheese.
Bake in a preheated oven at 425°F (220°C) for about 10 minutes, until the cheese is bubbling and the edges are golden brown.
Serve hot and enjoy every slice while it's warm for the best flavor and texture!

Optional: Garnish with fresh spring onions for an added burst of flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Sourdough Discard Skillet Pizza

Fridge: Store leftover pizza in an airtight container for up to 3 days. This keeps it fresh and ready for your next meal!
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then foil, freezing them for up to 2 months.
Reheating: To revive the pizza, reheat in the oven at 375°F (190°C) for about 10-15 minutes, ensuring a crispy crust just like fresh.
Avoid sogginess: Do not microwave; it can dampen the crust. Oven reheating restores the delightful texture of your Sourdough Discard Skillet Pizza!

Make Ahead Options

These Sourdough Discard Skillet Pizzas are a fantastic option for meal prep enthusiasts! You can prepare the sourdough discard crust up to 24 hours in advance by mixing the discard, oil, and any spices or seasonings you desire; store it tightly covered in the refrigerator. Additionally, you can chop and roast the sweet potatoes, and shred the chicken up to 3 days before serving-keeping everything in airtight containers to maintain freshness. When you're ready to enjoy your pizza, simply bring the crust to room temperature, assemble with barbecue sauce and toppings, and bake in a preheated oven. This way, you'll save time during busy weeknights while still savoring a delicious homemade Sourdough Discard Skillet Pizza!

Expert Tips for Sourdough Discard Skillet Pizza

Heat Matters: Ensure your skillet is fully heated before adding the sourdough discard. A hot skillet prevents sticking and promotes a crispy crust.
Mix and Match: Feel free to customize your toppings! Use up leftovers like roasted vegetables or different cheeses to make this Sourdough Discard Skillet Pizza your own.
Serve Fresh: This pizza is best enjoyed fresh from the oven. For optimal crispness, serve immediately instead of letting it sit.
Bake Time Alert: Keep an eye on the pizza while it bakes. Ovens can vary, so check for that golden crust and melted cheese around the 8-minute mark.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for that just-baked texture.

Sourdough Discard Pizza Variations

Feel free to elevate your pizza experience by adding your own personal touch with these fun swaps!

Pesto Swap: Replace barbecue sauce with pesto for a fresh, basil-infused flavor. This bright twist is perfect for herb lovers!
Cheese Change: Use smoked gouda or feta for a unique taste, enhancing the smokiness and saltiness of your pizza.
Spicy Kick: Add jalapeños or crushed red pepper flakes for a spicy punch. Just the right amount of heat brings a thrilling vibe!
Veggie Medley: Toss in bell peppers, spinach, or zucchini for added nutrition and vibrant colors. Celebrate seasonal veggies and make it a feast for the eyes!
Meat Lovers: Top your pizza with pepperoni, sausage, or even bacon for a heartier meal. Who doesn't love an extra meaty feast every now and then?
Sweet & Savory Twist: Add sliced apples or caramelized onions for a deliciously sweet contrast to the barbecue chicken. Balancing flavors is what makes cooking fun!
Herb Infusion: Sprinkle fresh basil or oregano on top after baking for a burst of aroma and freshness. It's a simple touch that makes a world of difference!
Gluten-Free Option: Substitute the sourdough discard with a gluten-free pizza dough recipe if you prefer gluten-free meals without compromising on taste.

Explore these variations to discover new favorites, and let your creativity shine through as you make this pizza recipe your own!

What to Serve with Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato?

Elevate your pizza night with delicious side dishes and drinks that complement the comforting flavors of this unique creation.

Fresh Garden Salad: A vibrant mix of greens adds crunch and a refreshing contrast to the rich pizza toppings.
Creamy Coleslaw: The tangy sweetness of coleslaw balances the savory BBQ flavors, creating a perfect harmony on your plate.
Garlicky Breadsticks: Soft and buttery, these make a fantastic side that's great for dipping into any leftover barbecue sauce.
Roasted Vegetables: Seasonal vegetables like zucchini and bell peppers bring a burst of color and nutrients while enhancing the meal's texture.
Crispy Sweet Potato Fries: Offer a fun play on the sweet potato topping while enhancing flavor and offering a satisfying crunch in every bite.
Chilled Lemonade: A refreshing drink that cuts through the richness of the pizza, making every slice feel lighter and more enjoyable.
Chocolate Chip Cookies: For dessert, these warm, gooey treats provide a delightful sweet ending to your pizza feast, ensuring smiles all around.

Embrace these sides, and watch as you create a memorable meal that brings everyone to the table!

Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato Recipe FAQs

How do I choose the right sourdough discard?
Absolutely! You want to use sourdough discard that's bubbly and has a pleasant, tangy smell. If it's been in the fridge, make sure to let it warm up to room temperature before using. Avoid any discard that has dark spots or an off smell, as this indicates spoilage.

How should I store leftover Sourdough Discard Skillet Pizza?
Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. It's best to allow it to cool completely before sealing it in the container. When you're ready to enjoy, just reheat in the oven at 375°F (190°C) for about 10-15 minutes to bring back that crispy crust!

Can I freeze Sourdough Discard Skillet Pizza?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap, followed by aluminum foil for extra protection. Store them in the freezer for up to 2 months. For best results, thaw in the fridge overnight before reheating.

What if my pizza sticks to the skillet?
No worries! If the dough sticks, you might not have preheated the skillet long enough. Make sure to heat your skillet adequately and use enough olive oil. If you encounter sticking, it's helpful to gently use a spatula to loosen the edges or cook for an additional 30 seconds. Next time, just ensure it's well-oiled and hot before pouring in the sourdough discard!

Can I make this pizza gluten-free?
Very! While traditional sourdough discard contains gluten, you can adapt this recipe using a gluten-free pizza crust mix that mimics the properties of the sourdough. Just ensure all the other toppings and sauces are also gluten-free. This way, everyone can enjoy a slice of this delectable pizza!