Irresistibly Easy Sourdough Discard Skillet Pizza Delight
Servings: 4 slices
Calories: 350kcal
Discover the easy and delicious Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato, perfect for reducing waste and a comforting meal.
Print Recipe
Equipment
- Cast Iron Skillet
- Oven
- Baking sheet
- Parchment Paper
Ingredients
For the Crust
- 1 cup Sourdough Discard
- 2 tablespoons Olive Oil
For the Toppings
- ½ cup Barbecue Sauce
- 1 cup Shredded Cooked Chicken Leftover chicken works well.
- 1 cup Cooked Sweet Potato Can substitute with other veggies.
- 1 cup Shredded Mozzarella Cheese Feel free to mix cheeses.
- 2 tablespoons Spring Onions Optional topping.
Instructions
Instructions
- Preheat a cast iron skillet over high heat, or in a preheated oven at 450°F (230°C) for that perfect crispy crust.
- Drizzle olive oil in the hot skillet, swirling it to coat the surface lightly.
- Pour the sourdough discard into the skillet, spreading it into a thin and even layer.
- Cook for about 2 minutes until the bottom sets; add another 30 seconds if it’s sticking.
- Transfer the crust to a parchment-lined baking sheet, preparing for toppings.
- Spread barbecue sauce generously over the crust, then layer on the shredded chicken, sweet potatoes, and mozzarella cheese.
- Bake in a preheated oven at 425°F (220°C) for about 10 minutes, until the cheese is bubbling.
- Serve hot and enjoy every slice!
Notes
This pizza is best enjoyed fresh from the oven; for optimal crispness, serve immediately.
Nutrition
Serving: 1slice | Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 450mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 2mg