Delicious Tuscan 'Marry Me' Butter Beans dish

Why Make This Recipe

Tuscan 'Marry Me' Butter Beans are a delightful dish that combines creamy flavors with wholesome ingredients. This recipe puts butter beans in the spotlight, making them rich and savory with added garlic, sundried tomatoes, and a touch of wine. The dish is easy to prepare, quick to cook, and packed with nutrients. It's a great choice for both weeknight dinners and special gatherings. Plus, using ingredients like kale and parmesan gives an extra boost of flavor and health benefits.

How to Make Tuscan 'Marry Me' Butter Beans

Making Tuscan 'Marry Me' Butter Beans is straightforward. Just follow these steps, and you'll have a delicious dish ready in no time.

Ingredients:

2 (15 oz.) cans butter beans, drained and rinsed
2 tablespoons unsalted butter
4 garlic cloves, minced
½ cup organic sundried tomatoes
1 tablespoon organic tomato paste
2 tablespoons Tuscan Marry Me blend
1 teaspoon sea salt
1 cup organic heavy cream
½ cup organic vegetable stock
3 tablespoons white cooking wine (you can omit this or substitute with additional veggie stock)
½ lemon, freshly squeezed
1 cup chopped organic kale
½ cup freshly grated parmesan cheese (plus more for garnish)

Directions:

To Make the Creamy Tuscan 'Marry Me' Sauce:

Start by melting the butter in a large skillet over medium heat.
Add the minced garlic and cook for about 1 minute until it becomes fragrant. Be careful not to burn it!
Stir in the sundried tomatoes and tomato paste. Cook for another minute.
Next, add the Tuscan Marry Me blend and sea salt. Mix everything well.
Pour in the heavy cream and vegetable stock, and stir to combine. Bring the mixture to a gentle simmer.
If you are using white cooking wine, add it now and let it simmer for a few minutes to reduce slightly.
Add the squeezed lemon juice, butter beans, and chopped kale. Stir gently to coat everything in the sauce.
Cook for about 5 more minutes until the kale wilts and the butter beans heat through.
Just before serving, sprinkle in the grated parmesan cheese and mix it in until melted.

How to Serve Tuscan 'Marry Me' Butter Beans

This dish is best served warm. You can plate it as a main course or as a side. Garnish with additional parmesan cheese and perhaps a sprinkle of fresh herbs like parsley for color. Enjoy it with crusty bread, over rice, or pasta. Pairing it with a fresh side salad also works nicely.

How to Store Tuscan 'Marry Me' Butter Beans

If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3-4 days. When ready to eat again, simply reheat on the stove over low heat, adding a splash of water or stock if it seems too thick.

Tips to Make Tuscan 'Marry Me' Butter Beans

Make sure to rinse the butter beans well to remove any excess sodium from the can.
Adjust the amount of garlic and sundried tomatoes to fit your taste.
If you like a bit of heat, consider adding red pepper flakes while cooking the garlic.
Use heavy cream for a richer flavor, or substitute with a non-dairy alternative if you want a lighter dish.

Variation (if any)

You can swap the butter beans for other beans like cannellini or chickpeas if you prefer. For a vegetarian version, use vegetable stock throughout the recipe. Also, you can enhance the dish by adding other vegetables, such as spinach or mushrooms.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare the sauce earlier in the day and reheat it when ready to serve.

2. Is there a way to make this dish dairy-free?
Absolutely! You can replace the heavy cream with coconut cream or another non-dairy cream and use nutritional yeast instead of parmesan for flavor.

3. What if I can't find the Tuscan Marry Me blend?
You can create your own blend with herbs like oregano, basil, and thyme. Use what you have on hand for a similar flavor.

Conclusion

Tuscan 'Marry Me' Butter Beans bring a hearty and delicious meal to the table that everyone will love. With simple ingredients and easy steps, you can create a beautiful dish that feels special yet is simple to make. Whether you're enjoying it on a cozy night in or sharing with friends, this recipe is sure to become a favorite. Happy cooking!