Why Make This Recipe
Vegan Chai Latte Cinnamon Rolls are a delicious treat that combines the warm, spiced flavors of chai with soft, fluffy cinnamon rolls. They are perfect for breakfast, dessert, or a cozy snack with friends and family. Not only are they vegan, but they're also easy to make and can be customized to your liking. If you enjoy sweet, spicy, and warm baked goods, this recipe is a delightful choice.
How to Make Vegan Chai Latte Cinnamon Rolls
Making vegan chai latte cinnamon rolls is a fun experience. You don't need to be a professional baker to create these tasty rolls. Just follow each step carefully, and you will have a yummy treat ready to enjoy!
Ingredients
-
Chai Tea Preparation:
- 1 ½ cups unsweetened almond milk (or your favorite plant-based milk)
- 3 black tea bags
- ¼ cup pure maple syrup
- 1-2 tablespoons chai spice blend
-
For the Dough:
- 3 cups organic all-purpose flour (Check the notes!)
- 2 cups organic artisan bread flour
- ½ cup organic cane sugar + 1 tablespoon
- 1 packet rapid rise yeast (that's 2 ¼ teaspoons!)
- 1 ¼ cups warm chai tea mixture (save the remaining ¼ cup for the glaze)
- ¼ cup warm water
- 6 tablespoons vegan butter, melted and cooled until warm
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
-
For the Filling:
- ½ cup organic brown sugar
- ¼ cup vegan butter, softened at room temperature
- 2 teaspoons ground cinnamon
-
For the Glaze:
- 3 cups organic powdered sugar, sifted
- 4 tablespoons vegan butter, softened at room temperature
- 3-4 tablespoons cooled chai tea mixture
Directions
To Make the Chai Tea
- In a small pot, heat the almond milk until warm but not boiling.
- Steep the black tea bags in the warm almond milk for about 5-7 minutes.
- Remove the tea bags and stir in the maple syrup and chai spice blend. Set this mixture aside to cool slightly.
For the Dough
- In a big bowl, mix the all-purpose flour, bread flour, cane sugar, and yeast.
- Add the chai tea mixture, warm water, melted vegan butter, vanilla extract, and sea salt. Stir until the dough starts to come together.
- Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
For the Filling
- In a small bowl, mix the brown sugar, softened vegan butter, and ground cinnamon until combined.
Assembly + Bake
- Preheat your oven to 350°F (175°C).
- Roll out the risen dough on a floured surface into a rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly from one end to the other, forming a log.
- Cut the log into equal pieces, about 1 inch wide.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown on top and baked through.
For the Glaze
- In a bowl, mix the powdered sugar, softened vegan butter, and cooled chai tea mixture until smooth.
- Drizzle the glaze over the warm rolls once they are out of the oven.
How to Serve Vegan Chai Latte Cinnamon Rolls
These cinnamon rolls are perfect fresh out of the oven when they are warm and gooey. Serve them on a pretty plate and offer some extra chai tea on the side for a delightful experience. They are great for a cozy breakfast, brunch, or even as an afternoon snack with your favorite drink.
How to Store Vegan Chai Latte Cinnamon Rolls
If you have leftovers (which may be unlikely because they're so delicious!), let the rolls cool completely. Store them in an airtight container at room temperature for 2-3 days. You can also refrigerate them for up to a week. For long-term storage, freeze the rolls, wrapped tightly in plastic wrap and aluminum foil. Thaw at room temperature when you're ready to enjoy them.
Tips to Make Vegan Chai Latte Cinnamon Rolls
- Flour Type: You can adjust the types of flour to suit your preference. Whole wheat flour can add a nice flavor and texture.
- Chai Spice: Make your own chai spice blend or buy a pre-made one that you enjoy.
- Extra Flavor: Add raisins or chopped nuts to the filling for an added crunch and flavor.
- Kneading: If you have a stand mixer, use it to knead the dough for easier preparation.
Variation
You can customize these rolls. For a different flavor, try adding cocoa powder to the filling for chocolate chai rolls. Or, for a fruit twist, mix in some chopped apples or pears.
FAQs
-
Can I use other non-dairy milks?
Yes! You can use soy, oat, or coconut milk instead of almond milk. -
How can I make the dough rise faster?
Place the dough in a warm area, like near a sunny window or in an oven that is turned off but warm. -
How can I tell if the cinnamon rolls are done baking?
They should be golden brown on top and sound hollow when tapped. You can also use a toothpick to check inside; it should come out clean.
Conclusion
Vegan Chai Latte Cinnamon Rolls are an inviting and flavorful treat that are sure to impress. They are easy enough for a beginner to make and will fill your home with delightful aromas. Whether you enjoy them at breakfast or as a snack, these rolls are a recipe you will want to make again and again! Enjoy the warm, spiced goodness with your loved ones.
Vegan Chai Latte Cinnamon Rolls
Ingredients
Chai Tea Preparation
- 1.5 cups unsweetened almond milk (or your favorite plant-based milk)
- 3 bags black tea bags
- 0.25 cups pure maple syrup
- 1-2 tablespoons chai spice blend
For the Dough
- 3 cups organic all-purpose flour Check the notes!
- 2 cups organic artisan bread flour
- 0.5 cups organic cane sugar plus 1 tablespoon
- 1 packet rapid rise yeast (~2 ¼ teaspoons)
- 1.25 cups warm chai tea mixture save the remaining ¼ cup for the glaze
- 0.25 cups warm water
- 6 tablespoons vegan butter, melted cooled until warm
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt
For the Filling
- 0.5 cups organic brown sugar
- 0.25 cups vegan butter, softened at room temperature
- 2 teaspoons ground cinnamon
For the Glaze
- 3 cups organic powdered sugar, sifted
- 4 tablespoons vegan butter, softened at room temperature
- 3-4 tablespoons cooled chai tea mixture
Instructions
To Make the Chai Tea
- In a small pot, heat the almond milk until warm but not boiling.
- Steep the black tea bags in the warm almond milk for about 5-7 minutes.
- Remove the tea bags and stir in the maple syrup and chai spice blend. Set this mixture aside to cool slightly.
For the Dough
- In a big bowl, mix the all-purpose flour, bread flour, cane sugar, and yeast.
- Add the chai tea mixture, warm water, melted vegan butter, vanilla extract, and sea salt. Stir until the dough starts to come together.
- Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
For the Filling
- In a small bowl, mix the brown sugar, softened vegan butter, and ground cinnamon until combined.
Assembly + Bake
- Preheat your oven to 350°F (175°C).
- Roll out the risen dough on a floured surface into a rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly from one end to the other, forming a log.
- Cut the log into equal pieces, about 1 inch wide.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown on top and baked through.
For the Glaze
- In a bowl, mix the powdered sugar, softened vegan butter, and cooled chai tea mixture until smooth.
- Drizzle the glaze over the warm rolls once they are out of the oven.
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