
There's nothing quite like the comforting, savory aroma of Wholesome Sesame Chicken wafting through the kitchen. As I sautéed the chicken, the rich, nutty scents filled the air, reminding me of the joyful evenings spent gathering around the table with family. After a long week of fast food runs and hasty snacks, I craved something nourishing, yet simple to prepare.
This delightful dish pairs tender chicken with vibrant green beans and fluffy rice, creating a colorful plate that not only looks appealing but also satisfies the soul. The star of the show is the sesame sauce, which brings a hint of sweetness and depth, transforming ordinary ingredients into a memorable meal. Whether you're whipping it up for a busy weeknight dinner or serving it to impress guests, this recipe is sure to become a go-to. Let's dive in and fill our homes with the kind of wholesome flavors that make cooking truly rewarding!

Why You'll Love This Wholesome Sesame Chicken
Comforting Aroma: The moment you start cooking, the rich scents of sesame and savory chicken will envelop your kitchen, bringing warmth and nostalgia.
Colorful Plate: The vibrant green beans paired with fluffy rice not only enhance the meal visually but also add a delightful crunch and nutritional value.
Simplicity: With straightforward steps and minimal ingredients, this dish is perfect for both novice cooks and busy weeknights.
Crowd-Pleasing Flavor: The sweet and nutty sesame sauce elevates each bite, making it a hit for family dinners or gatherings with friends.
Nourishing Ingredients: Every component is designed to nourish your body, providing a balanced meal that leaves you feeling satisfied without the heaviness of takeout.
Get ready to create unforgettable mealtime moments that leave you craving more!
Wholesome Sesame Chicken Ingredients
For the Chicken
• Chicken Breast - Lean protein that cooks quickly; feel free to substitute with thighs for more flavor.
• Soy Sauce - Provides a savory depth; use low-sodium for a healthier option.
• Sesame Oil - Adds rich, nutty flavor; can use canola oil if you want a lighter taste.
For the Sauce
• Honey - Brings natural sweetness; swap with maple syrup for a vegan-friendly version.
• Garlic - Enhances flavor; fresh minced garlic is best, but garlic powder works in a pinch.
• Ginger - Adds a zesty kick; use finely grated fresh ginger for the most vibrant taste.
For the Sides
• Green Beans - Offers a nutritious crunch; substitute with broccoli or snap peas for variation.
• Rice - A wonderful base to absorb the flavors; brown rice is a healthy, chewy alternative.
Embrace the comforting simplicity of Wholesome Sesame Chicken with these easy-to-find delicious ingredients!
How to Make Wholesome Sesame Chicken
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Prepare the Chicken: Begin by cutting the chicken breast into bite-sized pieces. Season lightly with salt and pepper, ensuring even flavor throughout for a delicious result.
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Heat the Oil: In a large skillet, heat sesame oil over medium-high heat. Once hot, add the chicken and sauté until golden brown and cooked through, about 6-8 minutes.
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Mix the Sauce: In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger until well combined. This sauce will bring irresistible flavor to your dish!
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Combine with Sauce: Pour the sesame sauce over the cooked chicken in the skillet. Stir well to coat the chicken evenly, allowing the sauce to thicken slightly for another 2-3 minutes.
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Steam the Green Beans: While the chicken simmers, steam the green beans until bright green and crisp-tender, about 4-5 minutes. This process helps retain their vibrant color and crunchy texture.
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Serve with Rice: On a plate, serve a generous scoop of fluffy rice topped with the saucy sesame chicken and the steamed green beans on the side.
Optional: Garnish with toasted sesame seeds for added crunch and a lovely presentation.
Exact quantities are listed in the recipe card below.

Make Ahead Options
These Wholesome Sesame Chicken components are perfect for meal prep, allowing you to enjoy a delicious homemade dinner during busy weeknights! You can marinate the chicken in the soy sauce, honey, minced garlic, and ginger mixture up to 24 hours in advance, helping to enhance the flavors. Additionally, you can pre-steam the green beans for about 3 days before serving; just store them in an airtight container in the refrigerator to keep their crisp texture. When you're ready to enjoy your meal, simply sauté the marinated chicken, reheat the green beans for a few minutes, and serve over freshly cooked rice. This prep-ahead strategy saves you time without sacrificing the delicious taste and quality of your Wholesome Sesame Chicken!
What to Serve with Wholesome Sesame Chicken?
Elevate your dining experience with these delightful accompaniments that bring balance and flavor to your meal.
- Fluffy Jasmine Rice: A fragrant base that soaks up the irresistible sesame sauce, pairing perfectly with the tender chicken and crunchy green beans.
- Steamed Broccoli: With its vibrant color and crisp texture, broccoli adds a nutritious crunch that complements the meal and enhances visual appeal.
- Asian Cucumber Salad: This refreshing dish adds a tangy contrast and a cool crunch, offering a delightful palate cleanser between bites of savory chicken.
- Toasted Sesame Seeds: Sprinkle these on top for added texture and a nutty flavor that mirrors the sesame oil in the chicken, tying the meal together beautifully.
- Miso Soup: A warm, comforting bowl of miso soup enhances the meal with umami richness, making it a satisfying addition for any time of day.
For dessert, consider Mochi Ice Cream to finish on a sweet note-its chewy texture and delightful flavors make it a hit with everyone!
Wholesome Sesame Chicken Variations
Feel free to put your own spin on this delightful dish with these creative variations!
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Spice it Up: Add a pinch of red pepper flakes or sriracha to the sesame sauce for a spicy kick that energizes each bite.
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Nutty Twist: Toss in some chopped peanuts or cashews while cooking for an extra layer of crunch and flavor that will remind you of Asian takeout.
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Veggie Boost: Mix in colorful bell peppers or carrots with the green beans for a vibrant, health-packed addition that brightens your plate.
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Citrus Zing: Squeeze in fresh lemon or lime juice right before serving to elevate flavors with a zesty, refreshing touch.
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Savory Coconut: Swap out rice for coconut jasmine rice for a tropical flair that pairs beautifully with the sesame sauce's earthy notes.
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Lower-Carb Option: Use cauliflower rice instead of regular rice for a low-carb alternative that still offers a sumptuous base.
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Herb Infusion: Stir in freshly chopped basil or cilantro into the finished dish for a fresh herbal punch that brightens each bite.
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Ginger Explosion: For ginger lovers, consider increasing the amount of grated ginger in the sauce or even adding candied ginger for an unexpected sweetness.
Storage Tips for Wholesome Sesame Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain moisture and flavor.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Rice Storage: If you have leftover rice, keep it in a separate container in the fridge for up to 4 days. Reheat with a splash of water to prevent drying out.
Serving Fresh: For the best taste, enjoy the Wholesome Sesame Chicken fresh but feel free to store extras for quick meals throughout the week!
Expert Tips for Wholesome Sesame Chicken
- Chicken Choice: Use chicken breasts for a leaner dish, but thighs can enhance flavor and moisture if preferred.
- Sauce Consistency: Allow the sauce to thicken slightly in the skillet; this ensures each piece of chicken is well-coated with the flavorful sesame blend.
- Fresh Ingredients: Opt for freshly minced garlic and grated ginger to maximize flavor. They add a punch that dried alternatives can't match.
- Stand-in Veggies: If green beans aren't available, feel free to substitute with broccoli or snap peas for a different texture while keeping it nutritious.
- Rice Options: Pair the sesame chicken with rice, but consider brown rice or cauliflower rice for a healthier twist. Enjoy the wholesome flavors!

Wholesome Sesame Chicken Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! While chicken breast is often preferred for its lean nature, using chicken thighs can introduce more moisture and flavor. Just make sure to cut them into similar bite-sized pieces for even cooking.
How should I store leftovers?
For the refrigerator, keep your Wholesome Sesame Chicken in an airtight container for up to 3 days. When reheating, try using the microwave at 50% power or warming it gently on the stovetop to preserve moisture and flavor.
Can I freeze this dish?
Very much so! To freeze, place portions of the chicken in airtight containers or heavy-duty freezer bags. Make sure to remove as much air as possible to prevent freezer burn. This dish will keep well for up to 2 months. When you're ready, thaw overnight in the fridge before reheating.
What can I substitute for green beans?
The more the merrier when it comes to veggies! If green beans aren't available, snap peas or broccoli make great alternatives. Both options retain their crunch and add vibrant color to your plate while keeping the dish nutritious.
Are there any dietary considerations for this recipe?
Absolutely! If you're following a gluten-free diet, be sure to use gluten-free soy sauce. For a vegan version, swap the honey for maple syrup, and use tofu in place of chicken. This way, you can enjoy the Wholesome Sesame Chicken while accommodating various dietary needs.
What should I do if my sauce is too thin?
If you find your sauce isn't thickening as expected, try simmering it a little longer in the skillet. The extra heat will help reduce the moisture. If you want a quick fix, mix a teaspoon of cornstarch with a tablespoon of water to create a slurry, then add it to the sauce and stir until it thickens.

Irresistibly Wholesome Sesame Chicken with Green Beans & Rice
Equipment
- large skillet
- Small Bowl
- Cutting Board
- Knife
Ingredients
For the Chicken
- 2 pieces Chicken Breast Or substitute with thighs for more flavor.
- 3 tablespoons Soy Sauce Low-sodium recommended.
- 2 tablespoons Sesame Oil Can substitute with canola oil.
For the Sauce
- 2 tablespoons Honey Or substitute with maple syrup for vegan.
- 2 cloves Garlic Minced.
- 1 tablespoon Ginger Finely grated fresh ginger preferred.
For the Sides
- 1 pound Green Beans Can substitute with broccoli or snap peas.
- 2 cups Rice Brown rice is a healthier alternative.
Instructions
Instructions
- Begin by cutting the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
- In a large skillet, heat sesame oil over medium-high heat. Add the chicken and sauté until golden brown, about 6-8 minutes.
- In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger until combined.
- Pour the sesame sauce over the cooked chicken in the skillet. Stir well to coat and allow to thicken for 2-3 minutes.
- While the chicken simmers, steam the green beans until crisp-tender, about 4-5 minutes.
- Serve the rice topped with the saucy sesame chicken and the steamed green beans on the side.





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