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–+ servings
Christmas Cookies And Candies

25 Irresistible Christmas Cookies and Candies to Share Joy

Course: Cookies
Cuisine: American, Austrian, French, German, Spanish
Keyword: baked goods, Christmas Cookies And Candies, Festive Desserts, holiday treats, Seasonal Flavors, Traditional Recipes
Prep Time: 30 minutes
Cook Time: 1 hour
Cooling Time: 15 minutes
Total Time: 1 hour 45 minutes
Servings: 25 pieces
Calories: 150kcal
Explore a delightful collection of Christmas cookies and candies that spread joy during the holiday season.
Print Recipe

Equipment

  • Oven
  • mixing bowl
  • Baking sheet

Ingredients

Bradele (France)

  • 1 cup Butter Adds richness and a tender texture
  • 1 cup Sugar Sweetens the dough
  • 1 teaspoon Cinnamon Infuses warmth and comfort
  • 1 tablespoon Orange Zest Brightens the flavor
  • 1 teaspoon Anise Seeds Adds an aromatic taste

Chocolate Mendiants (France)

  • 1 cup Dark Chocolate Provides a rich flavor
  • 1 cup Dried Fruits Adds natural sweetness
  • ½ cup Nuts Almonds or pistachios work beautifully

Dominosteine (Germany & Austria)

  • 1 cup Gingerbread Cake Choose soft gingerbread
  • ½ cup Fruit Jelly Adds moisture and flavor
  • ½ cup Marzipan Gives a sweet almond taste
  • 1 cup Dark Chocolate Coating for the treat

Lebkuchen (Germany)

  • ½ cup Honey Natural sweetness and moisture
  • ½ cup Nuts Walnuts or Hazelnuts
  • 2 teaspoons Spices Like cloves and nutmeg
  • 1 cup Icing Sugar For decorating

Peppermint Bark (USA)

  • 1 cup Dark Chocolate Balances sweet peppermint
  • 1 cup White Chocolate Adds creaminess
  • ½ cup Crushed Peppermint Candies Star ingredient

Polvorones (Spain)

  • 2 cups Flour Finely sifted for best results
  • ½ cup Sugar Complement crumbly texture
  • ½ cup Pork Lard Traditional, butter is a substitute

Instructions

General Instructions

  • Gather Ingredients: Collect all ingredients for the recipe you wish to try.
  • Prepare Dough or Mixture: Mix ingredients according to recipe directions.
  • Form Treats: Shape cookies or candies into traditional forms.
  • Bake or Set: Preheat the oven and bake or follow setting instructions.
  • Cool Completely: Let creations cool before decorating.
  • Optional Decoration: Add icing, sprinkles, or edible glitter to make festive.

Notes

Exact quantities are listed in the recipe card below.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg