Better Than Takeout: Juicy Cashew Chicken in 20 Minutes!
Servings: 4 servings
Calories: 350kcal
This Better-Than-Takeout Cashew Chicken is a healthy, quick, and satisfying dish full of vibrant flavors.
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Equipment
- large skillet
- Ziptop bag
- mixing bowl
Ingredients
For the Chicken
- 1 cup Cornstarch Essential for a crispy coating.
- 1 pound Boneless Skinless Chicken Breasts Diced pieces for even cooking.
For the Sauce
- ¼ cup Low-Sodium Soy Sauce Forms the flavorful base.
- 2 tablespoons Honey Adds natural sweetness.
- 2 tablespoons Rice Wine Vinegar Brings a tangy kick.
- 1 tablespoon Asian Chili Garlic Sauce Infuses heat and complexity.
- 1 teaspoon Ground Ginger Enhances the overall flavor.
For the Vegetables
- 2 cups Broccoli Florets Packed with nutrients.
- 1 cup Red Bell Peppers Adds color and sweetness.
- 1 cup Shelled Frozen Edamame No need to thaw.
- 3 cloves Garlic Freshly minced.
- 4 scallions Green Onions Sliced for garnish.
For Cooking
- 1 tablespoon Sesame Oil Adds depth to the stir-fry.
- 1 tablespoon Olive Oil Used to cook the chicken.
For the Crunch
- ½ cup Unsalted Dry-Roasted Whole Cashews Provides signature crunch.
Instructions
Cooking Instructions
- In a ziptop bag, combine cornstarch, salt, and pepper. Add the diced chicken, seal the bag, and shake until coated.
- In a large skillet, heat sesame oil and olive oil over medium-high heat. Add the coated chicken and cook for about 4-5 minutes until golden brown.
- Stir in broccoli, red bell peppers, frozen edamame, and minced garlic. Cook for another 3-4 minutes until crisp-tender.
- In a bowl, mix low-sodium soy sauce, honey, rice wine vinegar, Asian chili garlic sauce, and ground ginger. Set aside.
- Sprinkle cashews into the skillet, stir, pour the sauce over, and simmer for 1-2 minutes.
- Mix in sliced green onions and serve immediately over steamed rice or noodles.
Notes
Leftovers can be stored in an airtight container for up to 4-5 days. It’s best to consume quickly for flavor and texture.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 2mg