Bold and Flavorful Black Pepper Chicken Stir-Fry Made Easy

Course: Comfort Food

Cuisine: Chinese

Keyword: Black Pepper Chicken, easy recipes, healthy meals, One-Pot Meals, quick dinner, Stir-Fry

Prep Time: 15

Cook Time: 30

Marinating Time: 15

Total Time: 1

Servings: servings

Calories: 300kcal

Enjoy a vibrant and zesty Black Pepper Chicken dish that’s quick to prepare, flavorful, and satisfying.

1 pound Chicken Breasts/Thighs Feel free to swap with firm tofu for a vegetarian option.
2 tablespoons Cornstarch Arrowroot can also be used if needed.

3 tablespoons Light Soy Sauce Use Tamari to make it gluten-free.
2 tablespoons Shaoxing Wine/Dry Sherry Chicken broth is a great non-alcoholic substitute.
1 tablespoons Dark Soy Sauce Use sparingly or substitute with more light soy sauce.
1 teaspoon Sugar Honey or agave syrup can replace it if desired.
1 tablespoon Coarsely Ground Black Pepper Adjust quantity to suit your taste.
1 teaspoon Salt Low-sodium versions keep it heart-smart.

2 tablespoons Peanut Oil Vegetable or canola oil works too.
1 tablespoon Ginger (minced) Fresh ginger is preferable.
3 cloves Garlic (minced) Always use fresh for the best results.
1 medium White Onion (chopped) Yellow or red onions can be used as alternatives.
2 cups Bell Peppers (chopped) Any color works, or use alternative veggies.

Combine chicken with light soy sauce, Shaoxing wine, and cornstarch. Let it marinate for 10-15 minutes to infuse flavor and tenderize the meat.
In a bowl, mix dark soy sauce, sugar, and coarsely ground black pepper. Set the sauce aside to allow the flavors to meld.
Warm 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat.
Add the marinated chicken in a single layer. Sear for about 1 minute, then flip. Cook until lightly browned but still slightly pink, about 3-4 minutes. Transfer to a plate.
In the same skillet, add the remaining oil. Toss in minced ginger and garlic, stirring for 30 seconds until fragrant.
Throw in the chopped onion and bell peppers, stir-frying for about 20 seconds until slightly soft but still crisp.
Pour the prepared sauce over the vegetable mixture. Stir quickly to combine, cooking until the sauce thickens, around 1-2 minutes.
Return the cooked chicken to the skillet. Stir well to coat everything in the sauce, then remove from heat and serve.

Enjoy creating this delightful Black Pepper Chicken that’s not only flavorful but also healthy and easy to prepare!