Christmas Present Brownies: The Easiest Festive Delight Ever
Servings: 12 brownies
Calories: 150kcal
Christmas Present Brownies: The Easiest Festive Treat!
Print Recipe
Equipment
- 9x13 inch Baking Pan
- Mixing bowls
- Whisk
- Spatula
- piping bags
Ingredients
For the Brownies
- 1 box Brownie Mix Use a trusted brand for consistent results.
- 2 large Eggs Required for adding moisture and structure.
- ½ cup Oil Adds richness.
- ¼ cup Water Essential according to package instructions.
- 1 cup Chocolate Chips Optional mix-in.
For the Frosting Decoration
- 2 cups Buttercream Frosting Homemade or store-bought.
- as needed Food Coloring Use festive colors.
- 2 Piping Bags/Ziploc Bags For decorating.
For Optional Toppings
- 1 cup Sprinkles Add sparkle.
- ½ cup Mini Candy Canes Crushed for texture.
- as needed Edible Glitter For decoration.
Instructions
How to Make Christmas Present Brownies
- Preheat your oven to the temperature specified on your brownie mix packaging.
- Prepare the brownie batter according to the mix instructions, combining the required eggs, oil, and water until smooth.
- Pour the batter into a parchment-lined 9x13 inch pan, spreading it evenly.
- Bake the brownies in your preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool the brownies completely in the pan on a wire rack.
- Color the buttercream frosting by mixing in your chosen food coloring.
- Spread the colored frosting on each brownie.
- Pipe contrasting frosting to create ribbons and bows.
- Decorate with optional sprinkles, crushed mini candy canes, or edible glitter.
Notes
Store decorated brownies in an airtight container to keep them fresh.
Nutrition
Serving: 1brownie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 120mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg