Christmas Tree Cold Veggie Pizza - A Gouda Life That's Festive
Servings: 8 slices
Calories: 150kcal
Make this festive Christmas Tree Cold Veggie Pizza with colorful veggies and a flaky crust for a delightful holiday treat.
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Equipment
- Oven
- baking tray
- Rolling Pin
- Cookie cutter
- Wire Rack
Ingredients
For the Crust
- 1 sheet Refrigerated Crescent Dough Can be replaced with puff pastry or homemade dough.
For the Spread
- 1 cup Hummus Any flavor can be used, like roasted garlic.
For the Veggie Confetti
- 1 cup Fresh Vegetables (broccoli, carrots, bell peppers) Can switch with favorite veggies.
- 1 tablespoon All-Purpose Flour For dusting if needed.
For the Garnish
- to taste Herbs or Edible Glitter For decoration.
Instructions
Preparation Steps
- Preheat the oven to 375°F and prepare a baking tray lined with parchment paper.
- Unroll the crescent dough sheet on a lightly floured surface and flatten it with a rolling pin.
- Cut out tree shapes using a cookie cutter, rerolling excess dough if necessary.
- Place the shaped trees onto the baking sheet and bake for 10-12 minutes until lightly golden.
- Cool the baked trees completely on a wire rack.
- Chop the fresh vegetables finely to create a colorful mix.
- Spread approximately 1 teaspoon of hummus on each tree and top with vegetable confetti.
- Refrigerate for at least 15 minutes before serving.
- Optionally garnish with fresh herbs or edible glitter.
Notes
Ensure crescent dough is at room temperature for easy rolling. Customize toppings for variety and visual appeal.
Nutrition
Serving: 1slice | Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg